William G L Aalbersberg

Biographic Data

ID10911337
NAMEWilliam G L Aalbersberg
GIVEN NAMESWilliam G L
FAMILY NAMEAalbersberg
SIGNATUREAALBERSBERG W G L
AFFILIATIONSUniversity of the South Pacific
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS23
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1988
LATEST PUBLICATION YEAR2016
H-INDEX2

  • Value of traditional oral narratives in building climate-change resilience

    Open AccessShaiza Z Janif, Patrick Nunn et al.ARTICLEConservation Ecology2016Cited by: 10

    Janif, S. Z., P. D. Nunn, P. Geraghty, W. Aalbersberg, F. R. Thomas, and M. Camailakeba. 2016. Value of traditional oral narratives in building climate-change resilience: insights from rural communities in Fiji. Ecology and Society 21(2):7.http://dx.doi.org/10.5751/ES-08100-210207

  • Small islands, valuable insights

    Open AccessH Mcmillen, Heather L Mcmillen et al.ARTICLEConservation Ecology2014Cited by: 13

    McMillen, H. L., T. Ticktin, A. Friedlander, S. D. Jupiter, R. Thaman, J. Campbell, J. Veitayaki, T. Giambelluca, S. Nihmei, E. Rupeni, L. Apis-Overhoff, W. Aalbersberg, and D. F. Orcherton. 2014. Small islands, valuable insights: systems of customary resource use and resilience to climate change in the Pacific. Ecology and Society 19(4): 44. https://doi.org/10.5751/ES-06937-190444

  • Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati

    Open AccessLois Englberger, William Aalbersberg et al.ARTICLEPublic Health Nutrition2006

    Background Kiribati, a remote atoll island country of the Pacific, has serious problems of vitamin A deficiency (VAD). Thus, it is important to identify locally grown acceptable foods that might be promoted to alleviate this problem. Pandanus fruit ( Pandanus tectorius ) is a well-liked indigenous Kiribati food with many cultivars that have orange/yellow flesh, indicative of carotenoid content. Few have been previously analysed. Aim This study wa…

  • Davuke, the traditional Fijian method of pit preservation of staple carbohydrate foods

    William G L Aalbersberg, C E A Lovelace et al.ARTICLEEcology of Food and Nutrition1988

    The traditional Pacific method of food staple preservation by fermentation in pits has been studied. The details of the method as performed in Fiji are discussed as well as the nutritional and chemical changes undergone by breadfruit during this fermentation. The taste acceptibility of the product was tested as well as ways to adapt the procedure to modern conditions. The process is a lactic acid fermentation and the nutritional quality of the pr…