Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Xiao Kun-bing

Biographic Data

ID10936737
NAMEXiao Kun-bing
GIVEN NAMESXiao
FAMILY NAMEKun-bing
SIGNATUREKUN-BING X
AFFILIATIONSSouthwestern Institute of Physics
ORCID0000-0001-6271-930X
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS4
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2017
H-INDEX1
  • The taste of tea

    Open Access•Kunbing Xiao, Xiao Kun-bing•ARTICLE•Journal of Material Culture•2017•Cited by: 4•References: 3

    The Mount Wuyi area of northern Fujian Province, China, is famous for having produced superior teas for over 1500 years, including rock tea, which is the focus of this article. Locals evaluate sites in the mountain area in terms of the material quality of their tea plants and tea. The skills and techniques of specialist tea workers, and not just the terrain, are also regarded as essential in producing quality teas. These two elements, human skill…

  • The taste of tea

    Open Access•Kunbing Xiao, Xiao Kun-bing•ARTICLE•Journal of Material Culture•2017•Cited by: 4•References: 3

    The Mount Wuyi area of northern Fujian Province, China, is famous for having produced superior teas for over 1500 years, including rock tea, which is the focus of this article. Locals evaluate sites in the mountain area in terms of the material quality of their tea plants and tea. The skills and techniques of specialist tea workers, and not just the terrain, are also regarded as essential in producing quality teas. These two elements, human skill…

  • The taste of tea

    Open Access•Kunbing Xiao, Xiao Kun-bing•ARTICLE•Journal of Material Culture•2017•Cited by: 4•References: 3

    The Mount Wuyi area of northern Fujian Province, China, is famous for having produced superior teas for over 1500 years, including rock tea, which is the focus of this article. Locals evaluate sites in the mountain area in terms of the material quality of their tea plants and tea. The skills and techniques of specialist tea workers, and not just the terrain, are also regarded as essential in producing quality teas. These two elements, human skill…

Archaeology (1 work) · Biology (1 work) · China (1 work) · Chinese tea (1 work) · Culinary Culture and Tourism (1 work) · Ecology (1 work) · Embodied cognition (1 work) · Food Science (1 work) · Geography (1 work) · Hierarchy (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae