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Monika Neuhäuser‐Berthold

Biographic Data

ID10937385
NAMEMonika Neuhäuser‐Berthold
GIVEN NAMESMonika
FAMILY NAMENeuhäuser‐Berthold
SIGNATUREBERTHOLD M N
AFFILIATIONSJustus-Liebig-Universität Gießen
ORCID0000-0001-8754-9175
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2015
H-INDEX0
  • Associations of serum 25-hydroxycholecalciferol and parathyroid hormone with serum lipids differ by sex and vitamin D status

    Open Access•Alexandra Jungert, Heinz Jürgen Roth et al.•ARTICLE•Public Health Nutrition•2015

    Objective Although emerging evidence indicates an association between vitamin D and serum lipids, the data are still inconsistent. The purpose of the present study was to investigate whether 25-hydroxycholecalciferol (25-hydroxyvitamin D 3 ; 25(OH)D 3 ) or intact parathyroid hormone (iPTH) was independently related to serum lipids in elderly women and men. Design Cross-sectional study. Fasting serum levels of 25(OH)D 3 , iPTH, TAG, total choleste…

  • Complex correlation structure in consumption rates of major food groups

    Open Access•Melanie I Breuninger, Gabriel A Schachtel et al.•ARTICLE•Public Health Nutrition•2003

    Objective: An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the estimation of radiation exposure by food. Such an inquiry seems justified, because the proposed estimator implicitly presumes an…

No prominent works on this page.

  • Complex correlation structure in consumption rates of major food groups

    Open Access•Melanie I Breuninger, Gabriel A Schachtel et al.•ARTICLE•Public Health Nutrition•2003

    Objective: An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the estimation of radiation exposure by food. Such an inquiry seems justified, because the proposed estimator implicitly presumes an…

  • Associations of serum 25-hydroxycholecalciferol and parathyroid hormone with serum lipids differ by sex and vitamin D status

    Open Access•Alexandra Jungert, Heinz Jürgen Roth et al.•ARTICLE•Public Health Nutrition•2015

    Objective Although emerging evidence indicates an association between vitamin D and serum lipids, the data are still inconsistent. The purpose of the present study was to investigate whether 25-hydroxycholecalciferol (25-hydroxyvitamin D 3 ; 25(OH)D 3 ) or intact parathyroid hormone (iPTH) was independently related to serum lipids in elderly women and men. Design Cross-sectional study. Fasting serum levels of 25(OH)D 3 , iPTH, TAG, total choleste…

Medicine (2 works) · Agricultural economics (1 work) · Bioelectrical impedance analysis (1 work) · Blood lipids (1 work) · Body mass index (1 work) · Calcifediol (1 work) · Calcium (1 work) · Cholesterol (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumption (sociology (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae