María Bernardita Puchulu
Biographic Data
| ID | 10937422 |
|---|---|
| NAME | María Bernardita Puchulu |
| GIVEN NAMES | María Bernardita |
| FAMILY NAME | Puchulu |
| SIGNATURE | PUCHULU M B |
| AFFILIATIONS | Universidad de Buenos Aires |
| ORCID | 0000-0002-5038-9195 |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
A simulation study to improve calcium intake through wheat flour fortification
Objective: To simulate the impact on calcium intake – effectiveness and safety – of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through repeated 24 h dietary recalls using the Iowa State University Intake Modelling, Assessment and Planning Program. Setting: Urban cities in the National Health and Nutrition Survey of Argentina (ENNyS 2018–2019). Partici…
No prominent works on this page.
A simulation study to improve calcium intake through wheat flour fortification
Objective: To simulate the impact on calcium intake – effectiveness and safety – of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through repeated 24 h dietary recalls using the Iowa State University Intake Modelling, Assessment and Planning Program. Setting: Urban cities in the National Health and Nutrition Survey of Argentina (ENNyS 2018–2019). Partici…
Animal science (1 work) · Biology (1 work) · Calcium (1 work) · Dietary Reference Intake (1 work) · Environmental health (1 work) · Food Science (1 work) · Food Security and Health in Diverse Populations (1 work) · Fortification (1 work) · Health and Lifestyle Studies (1 work) · Medicine (1 work)