Mari C W Myhrstad
Biographic Data
| ID | 10937433 |
|---|---|
| NAME | Mari C W Myhrstad |
| GIVEN NAMES | Mari C W |
| FAMILY NAME | Myhrstad |
| SIGNATURE | MYHRSTAD M C W |
| AFFILIATIONS | OsloMet – Oslo Metropolitan University |
| ORCID | 0000-0003-1982-1792 |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Food and beverage selection in children’s sports arenas in Norway
Objective: To assess the selection of foods and beverages in children’s sports arenas in Norway. Design: A cross-sectional study design with a digital questionnaire was used. Descriptive statistics were used to present the results. Moreover, Pearson’s χ 2 tests examined the factors that could aid in distinguishing clubs with healthy or unhealthy consumables. Setting: Children’s sports clubs in Norway. Participants: Representatives from 301 childr…
Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway
Objective: To investigate adolescents’ experiences with the food selection at the sport arena. Design: Four focus group interviews were conducted with 4–6 participants each. Interviews were recorded and transcribed verbatim. The transcripts were coded in NVivo and the analysis was guided by thematic analysis. Setting: Adolescents from handball and football clubs in Oslo and Viken, Norway, participated in the study. Participants: A total of nine b…
Facilitators and barriers to healthy food selection at children’s sports arenas in Norway
Objective: To investigate club managers’ and parents’ experiences with food selection at handball halls in order to identify facilitators and barriers to the availability of healthy food. Design: Individual interviews with club managers ( n 6) and focus groups ( n 5) with parents ( n 21) were conducted. Interviews were recorded and transcribed verbatim, transcripts were coded in NVivo and the analysis was guided by thematic analysis. Setting: Int…
No prominent works on this page.
Facilitators and barriers to healthy food selection at children’s sports arenas in Norway
Objective: To investigate club managers’ and parents’ experiences with food selection at handball halls in order to identify facilitators and barriers to the availability of healthy food. Design: Individual interviews with club managers ( n 6) and focus groups ( n 5) with parents ( n 21) were conducted. Interviews were recorded and transcribed verbatim, transcripts were coded in NVivo and the analysis was guided by thematic analysis. Setting: Int…
Food and beverage selection in children’s sports arenas in Norway
Objective: To assess the selection of foods and beverages in children’s sports arenas in Norway. Design: A cross-sectional study design with a digital questionnaire was used. Descriptive statistics were used to present the results. Moreover, Pearson’s χ 2 tests examined the factors that could aid in distinguishing clubs with healthy or unhealthy consumables. Setting: Children’s sports clubs in Norway. Participants: Representatives from 301 childr…
Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway
Objective: To investigate adolescents’ experiences with the food selection at the sport arena. Design: Four focus group interviews were conducted with 4–6 participants each. Interviews were recorded and transcribed verbatim. The transcripts were coded in NVivo and the analysis was guided by thematic analysis. Setting: Adolescents from handball and football clubs in Oslo and Viken, Norway, participated in the study. Participants: A total of nine b…
Business (3 works) · Consumer Attitudes and Food Labeling (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Focus group (2 works) · Food Science (2 works) · Healthy food (2 works) · Marketing (2 works) · Obesity (2 works) · Political science (2 works)