Andrés Avelino Molleda-Ordóñez
Biographic Data
| ID | 10959036 |
|---|---|
| NAME | Andrés Avelino Molleda-Ordóñez |
| GIVEN NAMES | Andrés Avelino |
| FAMILY NAME | Molleda-Ordóñez |
| SIGNATURE | MOLLEDA-ORDÓÑEZ A A |
| AFFILIATIONS | Universidad Nacional Agraria La Molina |
| ORCID | 0000-0003-2732-0752 |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Desarrollo de barras nutritivas utilizando cereales, granos andinos y concentrado proteico de pota
The extrusion process can be transferred to high Andean areas with the idea of generating value chains for the cultivation of Andean cereals and grains. An extruded product has been developed using cereals, Andean grains and pota protein concentrate (CPPo) to develop a nutritional bar that is well accepted by children from 5 to 10 years of age. The most acceptable product, qualified as a functional product, was made with 60.0% corn, 19.0% rice, 1…
No prominent works on this page.
Desarrollo de barras nutritivas utilizando cereales, granos andinos y concentrado proteico de pota
The extrusion process can be transferred to high Andean areas with the idea of generating value chains for the cultivation of Andean cereals and grains. An extruded product has been developed using cereals, Andean grains and pota protein concentrate (CPPo) to develop a nutritional bar that is well accepted by children from 5 to 10 years of age. The most acceptable product, qualified as a functional product, was made with 60.0% corn, 19.0% rice, 1…
Agricultural and Food Production Studies (1 work) · Biological value (1 work) · Biology (1 work) · Chemistry (1 work) · Food Science (1 work) · Food, Nutrition, and Cultural Practices (1 work) · High protein (1 work) · Mathematics (1 work)