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Francisco Javier Zamorano Sáenz

Biographic Data

ID10983129
NAMEFrancisco Javier Zamorano Sáenz
GIVEN NAMESFrancisco Javier Zamorano
FAMILY NAMESáenz
SIGNATURESÁENZ F J Z
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS4
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2020
H-INDEX1
  • A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

    Open Access•Kia Ditlevsen, Francisco Javier Zamorano Sáenz et al.•ARTICLE•Appetite•2020•Cited by: 4•References: 25

    Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or competitive trends in food consumption. This study addresses this question with a mixed methods investigation of why Danish consumers of organic products and conventional consumers of local products choose…

  • A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

    Open Access•Kia Ditlevsen, Francisco Javier Zamorano Sáenz et al.•ARTICLE•Appetite•2020•Cited by: 4•References: 25

    Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or competitive trends in food consumption. This study addresses this question with a mixed methods investigation of why Danish consumers of organic products and conventional consumers of local products choose…

  • A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

    Open Access•Kia Ditlevsen, Francisco Javier Zamorano Sáenz et al.•ARTICLE•Appetite•2020•Cited by: 4•References: 25

    Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or competitive trends in food consumption. This study addresses this question with a mixed methods investigation of why Danish consumers of organic products and conventional consumers of local products choose…

Employment, Labor, and Gender Studies (1 work) · Geography (1 work) · Historical and socio-economic studies of Spain and related regions (1 work) · Political science (1 work)

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