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Perdomo Jorge Andrés

Biographic Data

ID11004916
NAMEPerdomo Jorge Andrés
GIVEN NAMESPerdomo
FAMILY NAMEJorge Andrés
SIGNATUREANDRÉS P J
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS2
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2007
LATEST PUBLICATION YEAR2007
H-INDEX1
  • Factores que afectan la eficiencia técnica y asignativa en el sector cafetero colombiano

    Open Access•Pilar Andrés, Perdomo Jorge Andrés et al.•ARTICLE•Revista Desarrollo y Sociedad•2007•Cited by: 2•References: 3

    Technical and Allocative efficiency are relative concepts, first it is used conventionally, to know if a producer obtain the maximum level of production, according to the amount of inputs used in the process. The second looks for to know if the producer uses the optimal amounts of inputs in the production process, according to the prices of these production factors. This study use microeconomic data on coffee producers of the Caldas, Quindío and …

  • Factores que afectan la eficiencia técnica y asignativa en el sector cafetero colombiano

    Open Access•Pilar Andrés, Perdomo Jorge Andrés et al.•ARTICLE•Revista Desarrollo y Sociedad•2007•Cited by: 2•References: 3

    Technical and Allocative efficiency are relative concepts, first it is used conventionally, to know if a producer obtain the maximum level of production, according to the amount of inputs used in the process. The second looks for to know if the producer uses the optimal amounts of inputs in the production process, according to the prices of these production factors. This study use microeconomic data on coffee producers of the Caldas, Quindío and …

  • Factores que afectan la eficiencia técnica y asignativa en el sector cafetero colombiano

    Open Access•Pilar Andrés, Perdomo Jorge Andrés et al.•ARTICLE•Revista Desarrollo y Sociedad•2007•Cited by: 2•References: 3

    Technical and Allocative efficiency are relative concepts, first it is used conventionally, to know if a producer obtain the maximum level of production, according to the amount of inputs used in the process. The second looks for to know if the producer uses the optimal amounts of inputs in the production process, according to the prices of these production factors. This study use microeconomic data on coffee producers of the Caldas, Quindío and …

Art (1 work) · Business, Education, Mathematics Research (1 work) · Efficiency Analysis Using DEA (1 work) · Environmental and Ecological Studies (1 work) · Forestry (1 work) · Geography (1 work) · Humanities (1 work) · Physics (1 work)

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