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ID11033406
NAMETörök Áron
GIVEN NAMESTörök
FAMILY NAMEÁron
SIGNATUREARON T
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS3
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2022
H-INDEX1
  • European food quality schemes in everyday food consumption

    Open Access•Virginie Amilien, Roberta Discetti et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 3•References: 13

    While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly and policy efforts have been geared towards ‘filling’ or ‘bridging’ the gap. This study aims at casting new light on this ‘discrepancy’ between consumers' sayings and doings through a study of everyday food practices connected to…

  • European food quality schemes in everyday food consumption

    Open Access•Virginie Amilien, Roberta Discetti et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 3•References: 13

    While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly and policy efforts have been geared towards ‘filling’ or ‘bridging’ the gap. This study aims at casting new light on this ‘discrepancy’ between consumers' sayings and doings through a study of everyday food practices connected to…

  • European food quality schemes in everyday food consumption

    Open Access•Virginie Amilien, Roberta Discetti et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 3•References: 13

    While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly and policy efforts have been geared towards ‘filling’ or ‘bridging’ the gap. This study aims at casting new light on this ‘discrepancy’ between consumers' sayings and doings through a study of everyday food practices connected to…

Business (1 work) · Consumption (sociology (1 work) · Culinary Culture and Tourism (1 work) · Epistemology (1 work) · Ethnography (1 work) · Marketing (1 work) · Organic Food and Agriculture (1 work) · Perception (1 work) · Political science (1 work) · Psychology (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae