Kavitha Kasala
Biographic Data
| ID | 1107571 |
|---|---|
| NAME | Kavitha Kasala |
| GIVEN NAMES | Kavitha |
| FAMILY NAME | Kasala |
| SIGNATURE | KASALA K |
| AFFILIATIONS | Gender and Youth Cluster, Global Research Program on Enabling Systems Transformation, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, India |
| ORCID | 0000-0002-1929-7559 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Women’s Greater Participation in Agriculture
Several aspects of rural transformation in LMICs call for greater participation by women in agriculture. However, empirical evidence does not show a clear link between greater participation by women in agriculture and improved nutritional status. This paper examines two key nutrition impact pathways – changes in energy demands and time-use patterns due to increased participation in agriculture. The study is based on data collected from rural agri…
Knowledge, Attitudes, and Practices of Vulnerable Populations for Achieving Sustainable Dietary Practices in India
Knowledge, Attitudes, and Practices (KAP) studies offer valuable insights into the socio-cultural, psychological, and behavioral determinants of nutrition. This study aims to assess nutrition KAP during pregnancy and lactation in selected areas of Adilabad and Kumaram Bheem Asifabad districts, Telangana, India. A cross-sectional KAP survey was conducted on 536 individuals from February to March 2020, employing tablet-based data collection for pre…
Farming, festivals, and food cultures among indigenous communities in Telangana, India
Festivals are an integral part of the rich and varied cultures of indigenous communities in India. Festivals are closely linked to an indigenous group's occupations, such as cultivation, and mark a ritual calendar that directs the dietary behaviour of the community. This paper examines the festivals and food cultures of indigenous groups living in six villages in Telangana, India, using participatory qualitative methods such as focus group discus…
Farming, festivals, and food cultures among indigenous communities in Telangana, India
Festivals are an integral part of the rich and varied cultures of indigenous communities in India. Festivals are closely linked to an indigenous group's occupations, such as cultivation, and mark a ritual calendar that directs the dietary behaviour of the community. This paper examines the festivals and food cultures of indigenous groups living in six villages in Telangana, India, using participatory qualitative methods such as focus group discus…
Farming, festivals, and food cultures among indigenous communities in Telangana, India
Festivals are an integral part of the rich and varied cultures of indigenous communities in India. Festivals are closely linked to an indigenous group's occupations, such as cultivation, and mark a ritual calendar that directs the dietary behaviour of the community. This paper examines the festivals and food cultures of indigenous groups living in six villages in Telangana, India, using participatory qualitative methods such as focus group discus…
Knowledge, Attitudes, and Practices of Vulnerable Populations for Achieving Sustainable Dietary Practices in India
Knowledge, Attitudes, and Practices (KAP) studies offer valuable insights into the socio-cultural, psychological, and behavioral determinants of nutrition. This study aims to assess nutrition KAP during pregnancy and lactation in selected areas of Adilabad and Kumaram Bheem Asifabad districts, Telangana, India. A cross-sectional KAP survey was conducted on 536 individuals from February to March 2020, employing tablet-based data collection for pre…
Women’s Greater Participation in Agriculture
Several aspects of rural transformation in LMICs call for greater participation by women in agriculture. However, empirical evidence does not show a clear link between greater participation by women in agriculture and improved nutritional status. This paper examines two key nutrition impact pathways – changes in energy demands and time-use patterns due to increased participation in agriculture. The study is based on data collected from rural agri…
Agriculture (2 works) · Child Nutrition and Water Access (2 works) · Political science (2 works) · Affect (linguistics) (1 work) · Agricultural productivity (1 work) · Agricultural Systems and Practices (1 work) · Anthropology (1 work) · Behavior change communication (1 work) · Biology (1 work) · Calorie (1 work)