Howarth E Bouis
Biographic Data
| ID | 110843 |
|---|---|
| NAME | Howarth E Bouis |
| GIVEN NAMES | Howarth E |
| FAMILY NAME | Bouis |
| SIGNATURE | BOUIS H E |
| AFFILIATIONS | International Food Policy Research Institute |
| ORCID | 0000-0001-5432-9192 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 118 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1988 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 5 |
Impacts of Covid-19 on childhood malnutrition and nutrition-related mortality
The potential of genetically modified food crops to improve human nutrition in developing countries 1
Because of poor dietary quality and consequent widespread micronutrient malnutrition in low income countries, children and their mothers, who have higher requirements for vitamins and minerals due to rapid growth and reproduction respectively, have higher mortality, become sick more often, have their cognitive abilities compromised for a lifetime, and are less productive members of the workforce. Their quality of life and aggregate economic growt…
Coliforms in the water and hemoglobin concentration are predictors of gastrointestinal morbidity of Bangladeshi children ages 1–10 years
The presence of pathogens in the water and children's poor nutritional status are likely to increase morbidity in developing countries. Understanding the interactions between the environmental and nutritional factors is important from the standpoint of improving child health. In this study, we analyzed the effects of fecal and total coliforms in the water available at the source and that stored in the household on the spells of gastrointestinal m…
Weighing what’s practical: Proxy means tests for targeting food subsidies in Egypt
A food demand system based on demand for characteristics: If there is ‘curvature’ in the Slutsky matrix, what do the curves look like and why
The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates
Does it matter how we survey demand for food
Are estimates of calorie-income fxelasticities too high
Health and nutrition effects of cash crop production in developing countries: A comparative analysis
Commercialization of smallholder agriculture: Policy requirements for the malnourished poor
Evaluating demand for calories for urban and rural populations in the Philippines: Implications for nutrition policy under economic recovery
The need for and possible uses of food aid in the Philippines
Are estimates of calorie-income fxelasticities too high
The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates
Weighing what’s practical: Proxy means tests for targeting food subsidies in Egypt
Health and nutrition effects of cash crop production in developing countries: A comparative analysis
A food demand system based on demand for characteristics: If there is ‘curvature’ in the Slutsky matrix, what do the curves look like and why
Does it matter how we survey demand for food
Commercialization of smallholder agriculture: Policy requirements for the malnourished poor
Evaluating demand for calories for urban and rural populations in the Philippines: Implications for nutrition policy under economic recovery
The need for and possible uses of food aid in the Philippines
Commercialization of smallholder agriculture: Policy requirements for the malnourished poor
Evaluating demand for calories for urban and rural populations in the Philippines: Implications for nutrition policy under economic recovery
Does it matter how we survey demand for food
Are estimates of calorie-income fxelasticities too high
Health and nutrition effects of cash crop production in developing countries: A comparative analysis
The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates
A food demand system based on demand for characteristics: If there is ‘curvature’ in the Slutsky matrix, what do the curves look like and why
Weighing what’s practical: Proxy means tests for targeting food subsidies in Egypt
Coliforms in the water and hemoglobin concentration are predictors of gastrointestinal morbidity of Bangladeshi children ages 1–10 years
The presence of pathogens in the water and children's poor nutritional status are likely to increase morbidity in developing countries. Understanding the interactions between the environmental and nutritional factors is important from the standpoint of improving child health. In this study, we analyzed the effects of fecal and total coliforms in the water available at the source and that stored in the household on the spells of gastrointestinal m…
The potential of genetically modified food crops to improve human nutrition in developing countries 1
Because of poor dietary quality and consequent widespread micronutrient malnutrition in low income countries, children and their mothers, who have higher requirements for vitamins and minerals due to rapid growth and reproduction respectively, have higher mortality, become sick more often, have their cognitive abilities compromised for a lifetime, and are less productive members of the workforce. Their quality of life and aggregate economic growt…
Impacts of Covid-19 on childhood malnutrition and nutrition-related mortality
Economics (10 works) · Economic growth (5 works) · Economics of Agriculture and Food Markets (5 works) · Income, Poverty, and Inequality (5 works) · Medicine (5 works) · Business (4 works) · Child Nutrition and Water Access (4 works) · Econometrics (4 works) · Environmental health (4 works) · Gender, Labor, and Family Dynamics (4 works)