Animekh Hazarika
Biographic Data
| ID | 11157189 |
|---|---|
| NAME | Animekh Hazarika |
| GIVEN NAMES | Animekh |
| FAMILY NAME | Hazarika |
| SIGNATURE | HAZARIKA A |
| AFFILIATIONS | Assam University |
| ORCID | 0000-0003-2627-7203 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Awareness and usage trends of the traditional culinary ingredient ‘Kolakhar’ among young adults in Assam, India
‘ Kolakhar ’, an alkaline culinary ingredient prepared from ‘ Bhim Kol ’ ( Musa balbisiana Colla), holds a crucial place in Assamese culture, reflected in the identity ‘ Khar Khuwa Axomiya ’ (those who eat Khar ). However, modernisation, societal change, and habitat degradation increasingly affect the continuity of traditional culinary practices, disrupting the transmission of preparation methods and limiting opportunities to benefit from the hea…
From the margins to the core
Ethnobiology was not only created as a field to understand the relationship between humans and their environments; it emerged from direct engagement with rural and Indigenous communities. Yet the great paradox is that, despite its field-based origins, the discipline continues to be reproduced within urban academic spaces that often exclude those who are assumed to be at the very heart of knowledge production. In this editorial, we do not simply p…
No prominent works on this page.
Awareness and usage trends of the traditional culinary ingredient ‘Kolakhar’ among young adults in Assam, India
‘ Kolakhar ’, an alkaline culinary ingredient prepared from ‘ Bhim Kol ’ ( Musa balbisiana Colla), holds a crucial place in Assamese culture, reflected in the identity ‘ Khar Khuwa Axomiya ’ (those who eat Khar ). However, modernisation, societal change, and habitat degradation increasingly affect the continuity of traditional culinary practices, disrupting the transmission of preparation methods and limiting opportunities to benefit from the hea…
From the margins to the core
Ethnobiology was not only created as a field to understand the relationship between humans and their environments; it emerged from direct engagement with rural and Indigenous communities. Yet the great paradox is that, despite its field-based origins, the discipline continues to be reproduced within urban academic spaces that often exclude those who are assumed to be at the very heart of knowledge production. In this editorial, we do not simply p…
Assam (1 work) · Banana peel (1 work) · Biodiversity (1 work) · consumption patterns (1 work) · Culinary Culture and Tourism (1 work) · Cultural heritage (1 work) · Ethnobiology (1 work) · Ethnobotanical and Medicinal Plants Studies (1 work) · Ethnobotany (1 work) · Food preferences (1 work)