Euni Gogoi
Biographic Data
| ID | 11180229 |
|---|---|
| NAME | Euni Gogoi |
| GIVEN NAMES | Euni |
| FAMILY NAME | Gogoi |
| SIGNATURE | GOGOI E |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Awareness and usage trends of the traditional culinary ingredient ‘Kolakhar’ among young adults in Assam, India
‘ Kolakhar ’, an alkaline culinary ingredient prepared from ‘ Bhim Kol ’ ( Musa balbisiana Colla), holds a crucial place in Assamese culture, reflected in the identity ‘ Khar Khuwa Axomiya ’ (those who eat Khar ). However, modernisation, societal change, and habitat degradation increasingly affect the continuity of traditional culinary practices, disrupting the transmission of preparation methods and limiting opportunities to benefit from the hea…
No prominent works on this page.
Awareness and usage trends of the traditional culinary ingredient ‘Kolakhar’ among young adults in Assam, India
‘ Kolakhar ’, an alkaline culinary ingredient prepared from ‘ Bhim Kol ’ ( Musa balbisiana Colla), holds a crucial place in Assamese culture, reflected in the identity ‘ Khar Khuwa Axomiya ’ (those who eat Khar ). However, modernisation, societal change, and habitat degradation increasingly affect the continuity of traditional culinary practices, disrupting the transmission of preparation methods and limiting opportunities to benefit from the hea…
Assam (1 work) · Banana peel (1 work) · consumption patterns (1 work) · Culinary Culture and Tourism (1 work) · Cultural heritage (1 work) · Ethnobotanical and Medicinal Plants Studies (1 work) · Food preferences (1 work) · Food, Nutrition, and Cultural Practices (1 work) · Musa balbisiana (1 work) · public awareness (1 work)