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Nikola Koepke

Biographic Data

ID1120878
NAMENikola Koepke
GIVEN NAMESNikola
FAMILY NAMEKoepke
SIGNATUREKOEPKE N
AFFILIATIONSUniversity of Zurich
VERIFIEDNo
TOTAL WORKS7
TOTAL CITATIONS20
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Globalization and the impact of the late 19th-century agrarian crisis on well-being

    Ramon Ramon-Muñoz, Josep-Maria Ramon-Muñoz et al.•ARTICLE•The History of the Family•2025•References: 18

  • Have Swiss adult males and females stopped growing taller? Evidence from the population-based nutrition survey menuCH, 2014/2015

    Open Access•Linda Vinci, Joël Floris et al.•ARTICLE•Economics & Human Biology•2019

    Data from the National Nutrition Survey for adults (menuCH) allow for the assessment of recent trends in measured height by year of birth for adult men and women from a population-based sample. The aim of the present study was to test if - similarly to conscripts and schoolchildren - the Swiss adult population stopped growing taller in recent birth cohorts, and if so, when the change occurred. We found that - when self-reported - height was overe…

  • Ladies first

    Open Access•Nikola Koepke, Joël Floris et al.•ARTICLE•Economics & Human Biology•2018

  • The Onset of the English Agricultural Revolution

    Enric Tello, José Luis Martínez et al.•ARTICLE•The Journal of Interdisciplinary…•2017•Cited by: 3•References: 55

    The English Agricultural Revolution began during a period of climate change in which temperatures decreased significantly. Lower temperatures meant less bacterial activity, a slower release of mineral nitrogen into cultivated soils, and a shorter growing season for crops-a combination that tended to diminish yields. The English farmers reacted by increasing the flow of organic matter and manure into the soil, thus mitigating the negative effect o…

  • The Biological Standard of Living in Europe from the Late Iron Age to the Little Ice Age

    Nikola Koepke•CHAPTER•Oxford Handbook of Economics and…•2016

    This chapter documents human development in the very long run on the basis of anthropometric indicators used as a proxy measure of the biological standard of living. The author explores the trend in height of European populations, controlling for aspects of natural, economic, and social change. Findings include that there was a small increase in overall mean height in Europe from the 8th century BCE to the 18th century CE (c. 0.5 cm per millenniu…

  • Agricultural specialization and height in ancient and medieval Europe

    Open Access•Nikola Koepke, Joerg Baten•ARTICLE•Explorations in Economic History•2008•Cited by: 17•References: 28

  • The biological standard of living in Europe during the last two millennia

    Nikola Koepke, Joerg Baten•ARTICLE•European Review of Economic History•2005

    This study offers the first anthropometric estimates of the biological standard of living in Europe during the first millennium AD, and extends the literature on the second millennium. The overall picture drawn from our data is one of stagnant heights. There was no large-scale progress in European nutritional status over the period studied, not even for the period between 1000 and 1800, for which recent GDP per capita estimates indicate increasin…

  • Agricultural specialization and height in ancient and medieval Europe

    Open Access•Nikola Koepke, Joerg Baten•ARTICLE•Explorations in Economic History•2008•Cited by: 17•References: 28

  • The Onset of the English Agricultural Revolution

    Enric Tello, José Luis Martínez et al.•ARTICLE•The Journal of Interdisciplinary…•2017•Cited by: 3•References: 55

    The English Agricultural Revolution began during a period of climate change in which temperatures decreased significantly. Lower temperatures meant less bacterial activity, a slower release of mineral nitrogen into cultivated soils, and a shorter growing season for crops-a combination that tended to diminish yields. The English farmers reacted by increasing the flow of organic matter and manure into the soil, thus mitigating the negative effect o…

  • The biological standard of living in Europe during the last two millennia

    Nikola Koepke, Joerg Baten•ARTICLE•European Review of Economic History•2005

    This study offers the first anthropometric estimates of the biological standard of living in Europe during the first millennium AD, and extends the literature on the second millennium. The overall picture drawn from our data is one of stagnant heights. There was no large-scale progress in European nutritional status over the period studied, not even for the period between 1000 and 1800, for which recent GDP per capita estimates indicate increasin…

  • Agricultural specialization and height in ancient and medieval Europe

    Open Access•Nikola Koepke, Joerg Baten•ARTICLE•Explorations in Economic History•2008•Cited by: 17•References: 28

  • The Biological Standard of Living in Europe from the Late Iron Age to the Little Ice Age

    Nikola Koepke•CHAPTER•Oxford Handbook of Economics and…•2016

    This chapter documents human development in the very long run on the basis of anthropometric indicators used as a proxy measure of the biological standard of living. The author explores the trend in height of European populations, controlling for aspects of natural, economic, and social change. Findings include that there was a small increase in overall mean height in Europe from the 8th century BCE to the 18th century CE (c. 0.5 cm per millenniu…

  • The Onset of the English Agricultural Revolution

    Enric Tello, José Luis Martínez et al.•ARTICLE•The Journal of Interdisciplinary…•2017•Cited by: 3•References: 55

    The English Agricultural Revolution began during a period of climate change in which temperatures decreased significantly. Lower temperatures meant less bacterial activity, a slower release of mineral nitrogen into cultivated soils, and a shorter growing season for crops-a combination that tended to diminish yields. The English farmers reacted by increasing the flow of organic matter and manure into the soil, thus mitigating the negative effect o…

  • Ladies first

    Open Access•Nikola Koepke, Joël Floris et al.•ARTICLE•Economics & Human Biology•2018

  • Have Swiss adult males and females stopped growing taller? Evidence from the population-based nutrition survey menuCH, 2014/2015

    Open Access•Linda Vinci, Joël Floris et al.•ARTICLE•Economics & Human Biology•2019

    Data from the National Nutrition Survey for adults (menuCH) allow for the assessment of recent trends in measured height by year of birth for adult men and women from a population-based sample. The aim of the present study was to test if - similarly to conscripts and schoolchildren - the Swiss adult population stopped growing taller in recent birth cohorts, and if so, when the change occurred. We found that - when self-reported - height was overe…

  • Globalization and the impact of the late 19th-century agrarian crisis on well-being

    Ramon Ramon-Muñoz, Josep-Maria Ramon-Muñoz et al.•ARTICLE•The History of the Family•2025•References: 18

Historical Economic and Social Studies (6 works) · Demography (4 works) · Geography (4 works) · Demography (3 works) · Population (3 works) · Agriculture (2 works) · Archaeology (2 works) · Birth, Development, and Health (2 works) · Economics (2 works) · Inequality (2 works)

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