Joanna Henryks
Biographic Data
| ID | 1123569 |
|---|---|
| NAME | Joanna Henryks |
| GIVEN NAMES | Joanna |
| FAMILY NAME | Henryks |
| SIGNATURE | HENRYKS J |
| AFFILIATIONS | University of Canberra |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: Moderating roles of communication, satisfaction and trust in organic food consumption
Social media and health information sharing among Australian Indigenous people
Despite the enormous potential of social media for health promotion, there is an inadequate evidence base for how they can be used effectively to influence behaviour. In Australia, research suggests social media use is higher among Aboriginal and Torres Strait Islander people than the general Australian population; however, health promoters need a better understanding of who uses technologies, how and why. This qualitative study investigates what…
Tinkering at the Limits: Agricultural shows, small-scale producers and ecological connections
Agricultural shows in Australia are typically depicted as celebrations of colonisation and scientific and technical modernisation in food production. The historical focus of shows is on competition to maximise perceived quality and yield of goods, from wheat to cattle. Through these frameworks, shows are often understood as supporting industrial-scale agricultural practices that promote an ecologically-blind approach to food production. However, …
Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities: A Review of the Literature
Closing the health gap between Indigenous and non-Indigenous Australians relies, in part, on addressing the poor levels of nutrition in remote Indigenous communities (RIC). This article identifies and maps key influencers of food choice at the point-of-purchase (POP) in Australian RIC and identifies gaps in our knowledge. It is based on a narrative review of the literature pertaining to food in RIC from a range of disciplinary perspectives includ…
No prominent works on this page.
Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities: A Review of the Literature
Closing the health gap between Indigenous and non-Indigenous Australians relies, in part, on addressing the poor levels of nutrition in remote Indigenous communities (RIC). This article identifies and maps key influencers of food choice at the point-of-purchase (POP) in Australian RIC and identifies gaps in our knowledge. It is based on a narrative review of the literature pertaining to food in RIC from a range of disciplinary perspectives includ…
Tinkering at the Limits: Agricultural shows, small-scale producers and ecological connections
Agricultural shows in Australia are typically depicted as celebrations of colonisation and scientific and technical modernisation in food production. The historical focus of shows is on competition to maximise perceived quality and yield of goods, from wheat to cattle. Through these frameworks, shows are often understood as supporting industrial-scale agricultural practices that promote an ecologically-blind approach to food production. However, …
Social media and health information sharing among Australian Indigenous people
Despite the enormous potential of social media for health promotion, there is an inadequate evidence base for how they can be used effectively to influence behaviour. In Australia, research suggests social media use is higher among Aboriginal and Torres Strait Islander people than the general Australian population; however, health promoters need a better understanding of who uses technologies, how and why. This qualitative study investigates what…
Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: Moderating roles of communication, satisfaction and trust in organic food consumption
Business (2 works) · Geography (2 works) · Indigenous (2 works) · Medicine (2 works) · Organic Food and Agriculture (2 works) · Political science (2 works) · Sociology (2 works) · Agriculture (1 works) · Applied Psychology (1 works) · Biology (1 works)