Daphne Demetry
Biographic Data
| ID | 113390 |
|---|---|
| NAME | Daphne Demetry |
| GIVEN NAMES | Daphne |
| FAMILY NAME | Demetry |
| SIGNATURE | DEMETRY D |
| AFFILIATIONS | Northwestern University |
| ORCID | 0000-0002-3850-3063 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 23 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 3 |
The New Food Truck in Town: Geographic Communities and Authenticity-Based Entrepreneurship
Authenticity is a valuable attribution for organizations, but one that raises a challenge of audience acceptance for innovative entrepreneurs. In particular, organizations that depart from an established type risk being judged as inauthentic. However, entrepreneurs may be able to overcome this challenge by basing their authenticity on notions of craft—such as skilled hands-on techniques, sophisticated ingredients, and small-scale artistry rather …
Culture and Commerce: The Value of Entrepreneurship in Creative Industries
The dynamics of dining out in the 21st century: Insights from organizational theory
The world of restaurants—as organizations as well as indicators of social status and cultural tastes—has, thus far in the 21st century, become especially dynamic in the United States and elsewhere. Social scientists have begun to engage seriously with issues concerning germane shifts in the culinary profession and the emergence of new forms of cooking and dining out. For sociologists interested in consumption, organizations, and creative work, th…
Time Work for Whom: Exploring the Temporalities of Youth
Strategic poverty: How social and cultural capital shapes low-income life
We investigate how material poverty functions as a cultural space, specifically addressing when it becomes a strategy, that is, when an individual with cultural and social capital adopts a life of low income in order to form other social identities. We examine two groups that use low income to further other goals but differ in their temporal lens: (1) “transitional bourgeoisie,” graduate students and artists who frame their economic deprivation a…
Regimes of Meaning: The Intersection of Space and Time in Kitchen Cultures
Drawing on participant observation of a high-end restaurant, I examine how work group culture and discourse are formulated through the organization of space and time. To date, scholars have typically divided the study of space and time into two separate fields of inquiry, but the two constructs are intimately integrated. I use a natural ethnographic experiment, observing two different kitchen regimes while keeping the space and occupational press…
Regimes of Meaning: The Intersection of Space and Time in Kitchen Cultures
Drawing on participant observation of a high-end restaurant, I examine how work group culture and discourse are formulated through the organization of space and time. To date, scholars have typically divided the study of space and time into two separate fields of inquiry, but the two constructs are intimately integrated. I use a natural ethnographic experiment, observing two different kitchen regimes while keeping the space and occupational press…
The dynamics of dining out in the 21st century: Insights from organizational theory
The world of restaurants—as organizations as well as indicators of social status and cultural tastes—has, thus far in the 21st century, become especially dynamic in the United States and elsewhere. Social scientists have begun to engage seriously with issues concerning germane shifts in the culinary profession and the emergence of new forms of cooking and dining out. For sociologists interested in consumption, organizations, and creative work, th…
Culture and Commerce: The Value of Entrepreneurship in Creative Industries
Strategic poverty: How social and cultural capital shapes low-income life
We investigate how material poverty functions as a cultural space, specifically addressing when it becomes a strategy, that is, when an individual with cultural and social capital adopts a life of low income in order to form other social identities. We examine two groups that use low income to further other goals but differ in their temporal lens: (1) “transitional bourgeoisie,” graduate students and artists who frame their economic deprivation a…
Strategic poverty: How social and cultural capital shapes low-income life
We investigate how material poverty functions as a cultural space, specifically addressing when it becomes a strategy, that is, when an individual with cultural and social capital adopts a life of low income in order to form other social identities. We examine two groups that use low income to further other goals but differ in their temporal lens: (1) “transitional bourgeoisie,” graduate students and artists who frame their economic deprivation a…
Regimes of Meaning: The Intersection of Space and Time in Kitchen Cultures
Drawing on participant observation of a high-end restaurant, I examine how work group culture and discourse are formulated through the organization of space and time. To date, scholars have typically divided the study of space and time into two separate fields of inquiry, but the two constructs are intimately integrated. I use a natural ethnographic experiment, observing two different kitchen regimes while keeping the space and occupational press…
Time Work for Whom: Exploring the Temporalities of Youth
The dynamics of dining out in the 21st century: Insights from organizational theory
The world of restaurants—as organizations as well as indicators of social status and cultural tastes—has, thus far in the 21st century, become especially dynamic in the United States and elsewhere. Social scientists have begun to engage seriously with issues concerning germane shifts in the culinary profession and the emergence of new forms of cooking and dining out. For sociologists interested in consumption, organizations, and creative work, th…
Culture and Commerce: The Value of Entrepreneurship in Creative Industries
The New Food Truck in Town: Geographic Communities and Authenticity-Based Entrepreneurship
Authenticity is a valuable attribution for organizations, but one that raises a challenge of audience acceptance for innovative entrepreneurs. In particular, organizations that depart from an established type risk being judged as inauthentic. However, entrepreneurs may be able to overcome this challenge by basing their authenticity on notions of craft—such as skilled hands-on techniques, sophisticated ingredients, and small-scale artistry rather …
Sociology (5 works) · Law (4 works) · Political science (4 works) · Social and Cultural Dynamics (4 works) · Business (3 works) · Computer Science (3 works) · Cultural Industries and Urban Development (3 works) · Economics (3 works) · Social science (3 works) · Art (2 works)