A J S Gibson
Biographic Data
| ID | 1149405 |
|---|---|
| NAME | A J S Gibson |
| GIVEN NAMES | A J S |
| FAMILY NAME | Gibson |
| SIGNATURE | GIBSON A J S |
| AFFILIATIONS | University of Exeter |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 1997 |
| H-INDEX | 1 |
Prices, Food, and Wages in Scotland, 1550-1780
This 1994 book is a study of Scottish price history and a major contribution to the economic and social history of early modern and pre-industrial Britain. Using the remarkable series of 'fiars' prices for grains and other contemporary sources, Gibson and Smout focus, in particular, on the prices of grain, meal and animal products, and assess how Scots artisans and labourers could survive in an economy that could pay only very low money wages. Th…
Prices, Food and Wages in Scotland, 1550-1780
Regional Prices and Market Regions
A. J. S. Gibson, T. C. Smout, Regional Prices and Market Regions: The Evolution of the Early Modern Scottish Grain Market, The Economic History Review, New Series, Vol. 48, No. 2 (May, 1995), pp. 258-282
Regional Prices and Market Regions
A. J. S. Gibson, T. C. Smout, Regional Prices and Market Regions: The Evolution of the Early Modern Scottish Grain Market, The Economic History Review, New Series, Vol. 48, No. 2 (May, 1995), pp. 258-282
Prices, Food and Wages in Scotland, 1550-1780
Regional Prices and Market Regions
A. J. S. Gibson, T. C. Smout, Regional Prices and Market Regions: The Evolution of the Early Modern Scottish Grain Market, The Economic History Review, New Series, Vol. 48, No. 2 (May, 1995), pp. 258-282
Prices, Food, and Wages in Scotland, 1550-1780
This 1994 book is a study of Scottish price history and a major contribution to the economic and social history of early modern and pre-industrial Britain. Using the remarkable series of 'fiars' prices for grains and other contemporary sources, Gibson and Smout focus, in particular, on the prices of grain, meal and animal products, and assess how Scots artisans and labourers could survive in an economy that could pay only very low money wages. Th…
Economics (3 works) · Historical Economic and Social Studies (3 works) · Scottish History and National Identity (3 works) · Agricultural economics (2 works) · Demographic economics (2 works) · Labour economics (2 works) · Economic geography (1 work)