Pingsun Leung
Biographic Data
| ID | 115145 |
|---|---|
| NAME | Pingsun Leung |
| GIVEN NAMES | Pingsun |
| FAMILY NAME | Leung |
| SIGNATURE | LEUNG P |
| AFFILIATIONS | University of Hawaiʻi at Mānoa |
| ORCID | 0000-0003-3939-4580 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 41 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1997 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 3 |
Price premium or price discount for locally produced food products? A temporal analysis for Hawaii
The local food movement in Hawaii has been gaining traction in recent years. However, it is unclear whether consumers’ preference for locally produced food items translates to a higher price, compared to imported alternatives, over time. According to short-term (eg single-year) scanner data, the results of hedonic pricing studies on the existence and level of local food price premiums or discounts across products are mixed. It appears that premiu…
When does it pay to cooperate? Strategic information exchange in the harvest of common-pool fishery resources
Social networks and environmental outcomes
Significance Understanding how social dynamics drive outcomes in environmental systems is critical to advancing global sustainability. We link comprehensive data on fishers’ information-sharing networks and observed fishing behaviors to demonstrate that social networks are tied to actions that can directly impact ecological health. Specifically, we find evidence that the propensity for individuals to share information primarily with others most s…
When is brokerage negatively associated with economic benefits? Ethnic diversity, competition, and common-pool resources
Taking the sting out of Little Fire Ant in Hawaii
The Influence of Ethnic Diversity on Social Network Structure in a Common-Pool Resource System: Implications for Collaborative Management
Barnes-Mauthe, M., S. Arita, S. D. Allen, S. A. Gray, and P. S. Leung. 2013. The influence of ethnic diversity on social network structure in a common-pool resource system: implications for collaborative management. Ecology and Society 18(1): 23. https://doi.org/10.5751/ES-05295-180123
Incorporating sea turtle interactions in a multi-objective programming model for Hawaii's longline fishery
Energy and tourism in Hawaii
Estimating economic impacts from tourism
Estimating economic impacts from tourism
The Influence of Ethnic Diversity on Social Network Structure in a Common-Pool Resource System: Implications for Collaborative Management
Barnes-Mauthe, M., S. Arita, S. D. Allen, S. A. Gray, and P. S. Leung. 2013. The influence of ethnic diversity on social network structure in a common-pool resource system: implications for collaborative management. Ecology and Society 18(1): 23. https://doi.org/10.5751/ES-05295-180123
Energy and tourism in Hawaii
Energy and tourism in Hawaii
Estimating economic impacts from tourism
Incorporating sea turtle interactions in a multi-objective programming model for Hawaii's longline fishery
The Influence of Ethnic Diversity on Social Network Structure in a Common-Pool Resource System: Implications for Collaborative Management
Barnes-Mauthe, M., S. Arita, S. D. Allen, S. A. Gray, and P. S. Leung. 2013. The influence of ethnic diversity on social network structure in a common-pool resource system: implications for collaborative management. Ecology and Society 18(1): 23. https://doi.org/10.5751/ES-05295-180123
Taking the sting out of Little Fire Ant in Hawaii
Social networks and environmental outcomes
Significance Understanding how social dynamics drive outcomes in environmental systems is critical to advancing global sustainability. We link comprehensive data on fishers’ information-sharing networks and observed fishing behaviors to demonstrate that social networks are tied to actions that can directly impact ecological health. Specifically, we find evidence that the propensity for individuals to share information primarily with others most s…
When is brokerage negatively associated with economic benefits? Ethnic diversity, competition, and common-pool resources
When does it pay to cooperate? Strategic information exchange in the harvest of common-pool fishery resources
Price premium or price discount for locally produced food products? A temporal analysis for Hawaii
The local food movement in Hawaii has been gaining traction in recent years. However, it is unclear whether consumers’ preference for locally produced food items translates to a higher price, compared to imported alternatives, over time. According to short-term (eg single-year) scanner data, the results of hedonic pricing studies on the existence and level of local food price premiums or discounts across products are mixed. It appears that premiu…
Geography (7 works) · Biology (5 works) · Economics (5 works) · Business (4 works) · Ecology (4 works) · Fishery (4 works) · Common-pool resource (3 works) · Computer Science (3 works) · Economic and Environmental Valuation (3 works) · Experimental Behavioral Economics Studies (3 works)