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Nurzahidah Bakar

Biographic Data

ID116268
NAMENurzahidah Bakar
GIVEN NAMESNurzahidah
FAMILY NAMEBakar
SIGNATUREBAKAR N
AFFILIATIONSUniversiti Brunei Darussalam
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS8
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2022
H-INDEX1
  • The fading popularity of a local ecological calendar from Brunei Darussalam, Borneo

    Open Access•Nurzahidah Bakar, F Merlin Franco•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 1•References: 45

    BackgroundLocal ecological calendars are ecocultural frameworks that link temporal and spatial scales, contributing to resilience and adaptive management of natural resources and landscapes. They also facilitate management, access and withdrawal of provisioning ecosystem services. In this article, we describe how the ecological calendar of the Kedayan people of Brunei Darussalam links skyscape and biodiversity with sociocultural aspirations to fo…

  • Persistence of the Salty-Sweet Nipah Sugar in the Popular Foodways of Brunei Darussalam

    Open Access•F M Franco, Nurzahidah Bakar•ARTICLE•Journal of Ethnobiology•2020

    Brunei Darussalam is a country with a high consumption of cane sugar. White cane sugar owes its popularity to its ability to colonize our tastes. Despite the popularity of white cane sugar, food and drinks sweetened with gula anau, a sweetener obtained from the mangrove palm nipah ( Nypa fruticans) are also prevalent in the popular Bruneian foodways. Gula anau is widely used in the Bruneian foodways to prepare traditional snacks, collectively kno…

  • Socialising over fruits and vegetables: The biocultural importance of an open-air market in Bandar Seri Begawan, Brunei Darussalam

    Open Access•F M Franco, Li Ling Chaw et al.•ARTICLE•Journal of Ethnobiology and…•2020•Cited by: 7•References: 40

    Background Earth's biocultural diversity comprising biological, cultural and linguistic diversities is being eroded quickly. Our ability to recognise and appreciate what is remaining is crucial for its survival. However, not all forms of diversity are appreciated equally and a growing trend in plant blindness indicates that humans ignore plants in the environment. In this context, open-air markets emerge as cultural spaces that bring people close…

  • Socialising over fruits and vegetables: The biocultural importance of an open-air market in Bandar Seri Begawan, Brunei Darussalam

    Open Access•F M Franco, Li Ling Chaw et al.•ARTICLE•Journal of Ethnobiology and…•2020•Cited by: 7•References: 40

    Background Earth's biocultural diversity comprising biological, cultural and linguistic diversities is being eroded quickly. Our ability to recognise and appreciate what is remaining is crucial for its survival. However, not all forms of diversity are appreciated equally and a growing trend in plant blindness indicates that humans ignore plants in the environment. In this context, open-air markets emerge as cultural spaces that bring people close…

  • The fading popularity of a local ecological calendar from Brunei Darussalam, Borneo

    Open Access•Nurzahidah Bakar, F Merlin Franco•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 1•References: 45

    BackgroundLocal ecological calendars are ecocultural frameworks that link temporal and spatial scales, contributing to resilience and adaptive management of natural resources and landscapes. They also facilitate management, access and withdrawal of provisioning ecosystem services. In this article, we describe how the ecological calendar of the Kedayan people of Brunei Darussalam links skyscape and biodiversity with sociocultural aspirations to fo…

  • Persistence of the Salty-Sweet Nipah Sugar in the Popular Foodways of Brunei Darussalam

    Open Access•F M Franco, Nurzahidah Bakar•ARTICLE•Journal of Ethnobiology•2020

    Brunei Darussalam is a country with a high consumption of cane sugar. White cane sugar owes its popularity to its ability to colonize our tastes. Despite the popularity of white cane sugar, food and drinks sweetened with gula anau, a sweetener obtained from the mangrove palm nipah ( Nypa fruticans) are also prevalent in the popular Bruneian foodways. Gula anau is widely used in the Bruneian foodways to prepare traditional snacks, collectively kno…

  • Socialising over fruits and vegetables: The biocultural importance of an open-air market in Bandar Seri Begawan, Brunei Darussalam

    Open Access•F M Franco, Li Ling Chaw et al.•ARTICLE•Journal of Ethnobiology and…•2020•Cited by: 7•References: 40

    Background Earth's biocultural diversity comprising biological, cultural and linguistic diversities is being eroded quickly. Our ability to recognise and appreciate what is remaining is crucial for its survival. However, not all forms of diversity are appreciated equally and a growing trend in plant blindness indicates that humans ignore plants in the environment. In this context, open-air markets emerge as cultural spaces that bring people close…

  • The fading popularity of a local ecological calendar from Brunei Darussalam, Borneo

    Open Access•Nurzahidah Bakar, F Merlin Franco•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 1•References: 45

    BackgroundLocal ecological calendars are ecocultural frameworks that link temporal and spatial scales, contributing to resilience and adaptive management of natural resources and landscapes. They also facilitate management, access and withdrawal of provisioning ecosystem services. In this article, we describe how the ecological calendar of the Kedayan people of Brunei Darussalam links skyscape and biodiversity with sociocultural aspirations to fo…

Biology (3 works) · Geography (3 works) · Biodiversity (2 works) · Culinary Culture and Tourism (2 works) · Ecology (2 works) · Popularity (2 works) · Sociology (2 works) · Aesthetics (1 works) · Animal and Plant Science Education (1 works) · Anthropology (1 works)

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