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Kianoosh Nasseh

Biographic Data

ID1163436
NAMEKianoosh Nasseh
GIVEN NAMESKianoosh
FAMILY NAMENasseh
SIGNATURENASSEH K
AFFILIATIONSWestern Kentucky University
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2017
H-INDEX1
  • Evaluating Dietary Knowledge and Barriers to Self-Management of Type 2 Diabetes in Rural Kentucky

    Open Access•Sahar Ashrafzadeh, Hadi Tohidi et al.•ARTICLE•SAGE Open•2017•Cited by: 1•References: 18

    To determine the challenges that residents of rural Kentucky face regarding diabetes self-management and to identify methods that may promote diabetes management based on a population's needs, semistructured questionnaires were used to interview 71 adults with diabetes (40 food pantry customers and 31 grocery store customers). Although 70.1% reported following healthy diets, only 43.3% could correctly choose between pairs of healthy/unhealthy foo…

  • Evaluating Dietary Knowledge and Barriers to Self-Management of Type 2 Diabetes in Rural Kentucky

    Open Access•Sahar Ashrafzadeh, Hadi Tohidi et al.•ARTICLE•SAGE Open•2017•Cited by: 1•References: 18

    To determine the challenges that residents of rural Kentucky face regarding diabetes self-management and to identify methods that may promote diabetes management based on a population's needs, semistructured questionnaires were used to interview 71 adults with diabetes (40 food pantry customers and 31 grocery store customers). Although 70.1% reported following healthy diets, only 43.3% could correctly choose between pairs of healthy/unhealthy foo…

  • Evaluating Dietary Knowledge and Barriers to Self-Management of Type 2 Diabetes in Rural Kentucky

    Open Access•Sahar Ashrafzadeh, Hadi Tohidi et al.•ARTICLE•SAGE Open•2017•Cited by: 1•References: 18

    To determine the challenges that residents of rural Kentucky face regarding diabetes self-management and to identify methods that may promote diabetes management based on a population's needs, semistructured questionnaires were used to interview 71 adults with diabetes (40 food pantry customers and 31 grocery store customers). Although 70.1% reported following healthy diets, only 43.3% could correctly choose between pairs of healthy/unhealthy foo…

Cross-sectional study (1 work) · Diabetes management (1 work) · Diabetes mellitus (1 work) · Dietary management (1 work) · Environmental health (1 work) · Family medicine (1 work) · Food Science (1 work) · Gerontology (1 work) · Healthy eating (1 work) · Healthy food (1 work)

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