Shumaila Naz
Biographic Data
| ID | 1170385 |
|---|---|
| NAME | Shumaila Naz |
| GIVEN NAMES | Shumaila |
| FAMILY NAME | Naz |
| SIGNATURE | NAZ S |
| AFFILIATIONS | Jiangsu University |
| ORCID | 0000-0002-0030-0981 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Weathering storms together
Green HRM, psychological green climate and pro-environmental behaviors
Ameliorating sustainable business performance through green constructs
Evaluation of Household Preparedness and Risk Factors for Cutaneous Leishmaniasis (CL) Using the Community Assessment for Public Health Emergency Response (Casper) Method in Pakistan
(1) Background: In endemic areas of Pakistan, local community knowledge and attitudes towards cutaneous leishmaniasis (CL) are critical elements in the effective control and management of the disease. A cross-sectional epidemiologic design was used to assess the disease concern, preparedness, practices, and preventive behavior of the households and to assist the personnel and health care professionals in strengthening their planning efforts and a…
Community Based Assessment of Behavior and Awareness of Risk Factors of Cystic Echinococcosis in Major Cities of Pakistan
Background: The parasitic disease, cystic echinococcosis (CE), is a serious health problem in Pakistan. Risk of disease transmission is increased by economic and political instability, poor living conditions, and limited awareness of hygienic practices. The current study aimed to investigate the community perception and awareness regarding the risk factors of CE in Pakistan, from a One Health perspective. Methods: We conducted a community-based s…
Purchase intention toward organic food among young consumers using theory of planned behavior
This study aims to propose an extended model of the theory of planned behavior (TPB) which helps us to investigate young Chinese consumers from college and university, and who are aged 18 to 30 years, on purchase intention for organic food. Using a sample of 515, analyses were done using structural equation modeling. The findings indicated that attitude (A), subjective norms (SNs), and perceived behavioral control (PBC) have positive effects on t…
A Study in the Relationship Between Supportive Work Environment and Employee Retention
The main aim of the study was to empirically investigate the mediating role of organizational commitment (OC) and person-organization fit (POF) between the causal relationship of supportive work environment (SWE) and employee retention (ER). One thousand questionnaires were sent to the targeted population included employees of all chains of multinational fast-food brands (restaurants) in Lahore, Pakistan. The restaurants were selected from cluste…
A Study in the Relationship Between Supportive Work Environment and Employee Retention
The main aim of the study was to empirically investigate the mediating role of organizational commitment (OC) and person-organization fit (POF) between the causal relationship of supportive work environment (SWE) and employee retention (ER). One thousand questionnaires were sent to the targeted population included employees of all chains of multinational fast-food brands (restaurants) in Lahore, Pakistan. The restaurants were selected from cluste…
A Study in the Relationship Between Supportive Work Environment and Employee Retention
The main aim of the study was to empirically investigate the mediating role of organizational commitment (OC) and person-organization fit (POF) between the causal relationship of supportive work environment (SWE) and employee retention (ER). One thousand questionnaires were sent to the targeted population included employees of all chains of multinational fast-food brands (restaurants) in Lahore, Pakistan. The restaurants were selected from cluste…
Community Based Assessment of Behavior and Awareness of Risk Factors of Cystic Echinococcosis in Major Cities of Pakistan
Background: The parasitic disease, cystic echinococcosis (CE), is a serious health problem in Pakistan. Risk of disease transmission is increased by economic and political instability, poor living conditions, and limited awareness of hygienic practices. The current study aimed to investigate the community perception and awareness regarding the risk factors of CE in Pakistan, from a One Health perspective. Methods: We conducted a community-based s…
Purchase intention toward organic food among young consumers using theory of planned behavior
This study aims to propose an extended model of the theory of planned behavior (TPB) which helps us to investigate young Chinese consumers from college and university, and who are aged 18 to 30 years, on purchase intention for organic food. Using a sample of 515, analyses were done using structural equation modeling. The findings indicated that attitude (A), subjective norms (SNs), and perceived behavioral control (PBC) have positive effects on t…
Evaluation of Household Preparedness and Risk Factors for Cutaneous Leishmaniasis (CL) Using the Community Assessment for Public Health Emergency Response (Casper) Method in Pakistan
(1) Background: In endemic areas of Pakistan, local community knowledge and attitudes towards cutaneous leishmaniasis (CL) are critical elements in the effective control and management of the disease. A cross-sectional epidemiologic design was used to assess the disease concern, preparedness, practices, and preventive behavior of the households and to assist the personnel and health care professionals in strengthening their planning efforts and a…
Green HRM, psychological green climate and pro-environmental behaviors
Ameliorating sustainable business performance through green constructs
Weathering storms together
Psychology (5 works) · Business (4 works) · Social Psychology (4 works) · Environmental health (3 works) · Environmental Sustainability in Business (3 works) · Marketing (3 works) · Medicine (3 works) · Disease (2 works) · Economics (2 works) · Environmental Education and Sustainability (2 works)