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David L Pelletier

Biographic Data

ID120717
NAMEDavid L Pelletier
GIVEN NAMESDavid L
FAMILY NAMEPelletier
SIGNATUREPELLETIER D L
AFFILIATIONSProgram in International Nutrition Cornell University Ithaca New York USA
VERIFIEDNo
TOTAL WORKS23
TOTAL CITATIONS49
WORKS AS AUTHOR23
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1986
LATEST PUBLICATION YEAR2018
H-INDEX5
  • Feasibility of integrating calcium and iron–folate supplementation to prevent preeclampsia and anemia in pregnancy in primary healthcare facilities in Kenya

    Open Access•Moshood Omotayo, Katherine L Dickin et al.•ARTICLE•Maternal and Child Nutrition•2018

    Calcium (Ca) supplementation to prevent preeclampsia can save maternal and newborn lives, but there are no program models for integration into existing antenatal care platforms. We used a program impact pathway model to guide the design of integrated Ca and iron-folate (IFA) supplementation in Kenya. We provided healthcare providers with job aids (posters and counseling cards), trained them on counseling techniques and supplementation guidelines,…

  • Who knows what

    Open Access•Elizabeth L Fox, G H Pelto et al.•ARTICLE•Maternal and Child Nutrition•2017

    Worldwide, mothers with young children receive many messages about infant feeding. Some messages are generated by health providers and others by the households, communities, and social contexts in which women live. We aimed to determine the scope of infant feeding messages in urban Haiti and to examine intracultural differences in salience of these messages and their alignment with international guidelines. We applied the method of free listing w…

  • A framework on the emergence and effectiveness of global health networks

    Open Access•Joseph Shiffman, Jeremy Shiffman et al.•ARTICLE•Health Policy and Planning•2016•Cited by: 15•References: 74

    Since 1990 mortality and morbidity decline has been more extensive for some conditions prevalent in low- and middle-income countries than for others. One reason may be differences in the effectiveness of global health networks, which have proliferated in recent years. Some may be more capable than others in attracting attention to a condition, in generating funding, in developing interventions and in convincing national governments to adopt polic…

  • The effect of dietary iron intake on the development of iron overload among homozygotes for haemochromatosis

    Open Access•Min Tao, David Pelletier et al.•ARTICLE•Public Health Nutrition•2009

    Objective To quantify the role of dietary Fe in total body Fe (TBI) accumulation among homozygotes for the HFE gene associated with haemochromatosis. Design A Monte Carlo model was built to simulate Fe accumulation based on findings from human feeding experiments and national dietary surveys. A hypothetical cohort of 1000 homozygotes with starting age 25 years was used in 39-year simulations. The impact of reducing dietary Fe intake on Fe accumul…

  • Revisiting the Unicef malnutrition framework to foster agriculture and health sector collaboration to reduce malnutrition

    Open Access•Emily Levitt, Emily J Levitt et al.•ARTICLE•Food Policy•2008•Cited by: 1•References: 1

  • The potential effect of iron defortification on iron-deficiency anaemia in the US population

    Open Access•Min Tao, David Pelletier et al.•ARTICLE•Public Health Nutrition•2007

    Objective To quantify the potential effect of iron defortification in the USA on iron-deficiency anaemia (IDA). Methods Monte Carlo models were built to simulate iron nutrition in the US population. A hypothetical cohort of 15 000 persons from the general population was used in 15-year simulations to compare the prevalence of IDA with and without fortification. Results With iron fortification, the prevalence of IDA was 2.4% for children aged 3–5 …

  • FDA’s regulation of genetically engineered foods

    Open Access•David Pelletier, David L Pelletier•ARTICLE•Food Policy•2006•Cited by: 4

  • Values, public policy, and community food security

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Agriculture and Human Values•2000•Cited by: 6•References: 11

  • The timing of maternal weight gain during pregnancy and fetal growth

    Open Access•Lynnette M Neufeld, Lynnette Neufeld et al.•ARTICLE•American Journal of Human Biology•1999

    The morbidity, mortality, and growth patterns of intrauterine growth retarded (IUGR) infants vary according to body proportionality, or the ponderal index. Much less in known, however, about the factors that give rise to the various forms of IUGR. This study tests that hypothesis that the rate of maternal weight gain during early/mid and late pregnancy are differentially related to body size and proportions at birth in a nutritionally stressed po…

  • The timing hypothesis and body proportionality of the intra-uterine growth retarded infant

    Open Access•Lynnette M Neufeld, Lynnette Neufeld et al.•ARTICLE•American Journal of Human Biology•1999

    Intra-uterine growth retardation (IUGR) is a heterogeneous designation, as seen in the fact that neonatal morbidity and mortality differ for IUGR infants that are disproportionate vs proportionate based on the ponderal index (weight/height(3)). Much less is known, however, concerning the etiology of these two forms. This study tests the hypothesis that the form of IUGR (proportionate vs disproportionate) is related to the timing of stress during …

  • Ecological, social and institutional influences on nutrition policy

    Open Access•David Pelletier, David L Pelletier•ARTICLE•Nutritional Anthropology•1999

  • Community food security

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Agriculture and Human Values•1999•Cited by: 5•References: 7

  • The food-first bias and nutrition policy

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Food Policy•1995•Cited by: 5•References: 5

    As in many countries from sub-Saharan Africa, nutrition policy in Ethiopia is dominated by a focus on national and household food production and food security. The results of the 1992 national rural nutrition survey, and a substantial body of evidence and theory from other settings, challenge this view. In Ethiopia, high levels of chronic malnutrition exist in food deficit and food surplus regions alike, and all regions have experienced worsening…

  • Early supplementary feeding and cognition

    Open Access•David Pelletier, David L Pelletier•ARTICLE•Social Science & Medicine•1995

  • The use of information in the Iringa Nutrition Programme

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Food Policy•1994•Cited by: 3•References: 2

    The Iringa Nutrition Programme (INP) in Tanzania is a community-based programme to improve the nutritional status of women and children. It differs from most other programmes of its size by employing a process approach to identify causes of and solutions to malnutrition at household and community levels. This process approach requires that households and communities be sensitized to the nature of malnutrition in society; that they be trained and …

  • The role of information in the planning, management and evaluation of community nutrition programmes

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Health Policy and Planning•1994•Cited by: 3

    Protein-energy malnutrition has many diverse location-specific causes which make if difficult to solve through uniform interventions implemented through vertical programmes. This paper investigates the role of information in the planning, management and evaluation of several community nutrition programmes judged to be successful. The programmes come from Tanzania (Iringa), India (Tamil Nadu), Dominican Republic and Colombia. The review finds that…

  • Malawi maternal and child nutrition study

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•American Journal of Human Biology•1991

    The Malawi Maternal and Child Nutrition (MMCN) Study is a three‐year longitudinal investigation of some of the determinants and consequences of protein‐energy malnutrition in a rural African population. This paper describes the anthropometric characteristics of children and adults based on the baseline census conducted in the 89 villages included in the MMCN Study. Mean length‐for‐age of Malawian children (birth‐60 months) is very low (Z‐score = …

  • Sources of measurement variation in child anthropometry in the Malawi maternal and child nutrition study

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•American Journal of Human Biology•1991

    An examination of intra- and inter-observer error in child anthropometry and variation between two skinfold calipers was conducted as part of a large prospective study of maternal and child nutrition in Malawi, Central Africa. Measurements include length, weight, head and arm circumferences, triceps and subscapular skinfolds, and estimated cross-sectional arm fat and arm muscle areas. Total observer error, expressed as a percentage of total varia…

  • Nutrition in project planning intra-household risks and determinants

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Food Policy•1991

  • The use of national sample surveys for nutritional surveillance

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Social Science & Medicine•1991•Cited by: 7•References: 13

    National sample surveys, containing measurements of the weights and heights of children along with other socioeconomic modules, represent one of the important sources of information for nutritional surveillance. The potential uses of such information are political sensitization, targeting by geographic area, targeting by socioeconomic group, and identifying the most promising intervention options according to the presumed causes of malnutrition. …

  • The relationship of energy intake and expenditure to body fatness in Western Samoan men

    David Pelletier, David L Pelletier•ARTICLE•Ecology of Food and Nutrition•1987

    This study examines the relationship of energy intake and expenditure patterns to differences in body fatness among young Western Samoan men who vary in the rural/urban location and type of occupation. Levels of body fatness were significantly higher among men employed in the urban area of Apia than in residents of a rural village. Among urban employed men, those with physically sedentary occupations were significantly fatter than those performin…

  • Patterns of growth in weight and length among American Samoan infants

    David Pelletier, David L Pelletier et al.•ARTICLE•Ecology of Food and Nutrition•1986

    Well baby clinic records on 1, 186 infants born in 1975 to 1976 on the island of Tutuila, American Samoa, form the basis for this study of the growth in weight and length from birth to 12 months. Semi‐longitudinal curves of weight and length indicate that these infants have median weights near the NCHS 75th percentile (boys) and 90th percentile (girls) up to 6 months, falling to just below the 75th percentile by 12 months. Median lengths are betw…

  • Patterns of growth in weight among infants in a rural Western Samoa village

    James R Bindon, David Pelletier et al.•ARTICLE•Ecology of Food and Nutrition•1986

    The growth records of 55 infants from the village of Sale'a'aumua, Western Samoa, have been analyzed to describe patterns of growth in weight from birth to oneyear of age. This group of infants is unusual in that they are living in a lesser developed setting, but they also have mothers with substantial energy stores. The Samoan children equal or exceed the NCHS 50th percentile of weight up to the age of nine months, after which time they average …

  • A framework on the emergence and effectiveness of global health networks

    Open Access•Joseph Shiffman, Jeremy Shiffman et al.•ARTICLE•Health Policy and Planning•2016•Cited by: 15•References: 74

    Since 1990 mortality and morbidity decline has been more extensive for some conditions prevalent in low- and middle-income countries than for others. One reason may be differences in the effectiveness of global health networks, which have proliferated in recent years. Some may be more capable than others in attracting attention to a condition, in generating funding, in developing interventions and in convincing national governments to adopt polic…

  • The use of national sample surveys for nutritional surveillance

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Social Science & Medicine•1991•Cited by: 7•References: 13

    National sample surveys, containing measurements of the weights and heights of children along with other socioeconomic modules, represent one of the important sources of information for nutritional surveillance. The potential uses of such information are political sensitization, targeting by geographic area, targeting by socioeconomic group, and identifying the most promising intervention options according to the presumed causes of malnutrition. …

  • Values, public policy, and community food security

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Agriculture and Human Values•2000•Cited by: 6•References: 11

  • Community food security

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Agriculture and Human Values•1999•Cited by: 5•References: 7

  • The food-first bias and nutrition policy

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Food Policy•1995•Cited by: 5•References: 5

    As in many countries from sub-Saharan Africa, nutrition policy in Ethiopia is dominated by a focus on national and household food production and food security. The results of the 1992 national rural nutrition survey, and a substantial body of evidence and theory from other settings, challenge this view. In Ethiopia, high levels of chronic malnutrition exist in food deficit and food surplus regions alike, and all regions have experienced worsening…

  • FDA’s regulation of genetically engineered foods

    Open Access•David Pelletier, David L Pelletier•ARTICLE•Food Policy•2006•Cited by: 4

  • The use of information in the Iringa Nutrition Programme

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Food Policy•1994•Cited by: 3•References: 2

    The Iringa Nutrition Programme (INP) in Tanzania is a community-based programme to improve the nutritional status of women and children. It differs from most other programmes of its size by employing a process approach to identify causes of and solutions to malnutrition at household and community levels. This process approach requires that households and communities be sensitized to the nature of malnutrition in society; that they be trained and …

  • The role of information in the planning, management and evaluation of community nutrition programmes

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Health Policy and Planning•1994•Cited by: 3

    Protein-energy malnutrition has many diverse location-specific causes which make if difficult to solve through uniform interventions implemented through vertical programmes. This paper investigates the role of information in the planning, management and evaluation of several community nutrition programmes judged to be successful. The programmes come from Tanzania (Iringa), India (Tamil Nadu), Dominican Republic and Colombia. The review finds that…

  • Revisiting the Unicef malnutrition framework to foster agriculture and health sector collaboration to reduce malnutrition

    Open Access•Emily Levitt, Emily J Levitt et al.•ARTICLE•Food Policy•2008•Cited by: 1•References: 1

  • Patterns of growth in weight and length among American Samoan infants

    David Pelletier, David L Pelletier et al.•ARTICLE•Ecology of Food and Nutrition•1986

    Well baby clinic records on 1, 186 infants born in 1975 to 1976 on the island of Tutuila, American Samoa, form the basis for this study of the growth in weight and length from birth to 12 months. Semi‐longitudinal curves of weight and length indicate that these infants have median weights near the NCHS 75th percentile (boys) and 90th percentile (girls) up to 6 months, falling to just below the 75th percentile by 12 months. Median lengths are betw…

  • Patterns of growth in weight among infants in a rural Western Samoa village

    James R Bindon, David Pelletier et al.•ARTICLE•Ecology of Food and Nutrition•1986

    The growth records of 55 infants from the village of Sale'a'aumua, Western Samoa, have been analyzed to describe patterns of growth in weight from birth to oneyear of age. This group of infants is unusual in that they are living in a lesser developed setting, but they also have mothers with substantial energy stores. The Samoan children equal or exceed the NCHS 50th percentile of weight up to the age of nine months, after which time they average …

  • The relationship of energy intake and expenditure to body fatness in Western Samoan men

    David Pelletier, David L Pelletier•ARTICLE•Ecology of Food and Nutrition•1987

    This study examines the relationship of energy intake and expenditure patterns to differences in body fatness among young Western Samoan men who vary in the rural/urban location and type of occupation. Levels of body fatness were significantly higher among men employed in the urban area of Apia than in residents of a rural village. Among urban employed men, those with physically sedentary occupations were significantly fatter than those performin…

  • Malawi maternal and child nutrition study

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•American Journal of Human Biology•1991

    The Malawi Maternal and Child Nutrition (MMCN) Study is a three‐year longitudinal investigation of some of the determinants and consequences of protein‐energy malnutrition in a rural African population. This paper describes the anthropometric characteristics of children and adults based on the baseline census conducted in the 89 villages included in the MMCN Study. Mean length‐for‐age of Malawian children (birth‐60 months) is very low (Z‐score = …

  • Sources of measurement variation in child anthropometry in the Malawi maternal and child nutrition study

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•American Journal of Human Biology•1991

    An examination of intra- and inter-observer error in child anthropometry and variation between two skinfold calipers was conducted as part of a large prospective study of maternal and child nutrition in Malawi, Central Africa. Measurements include length, weight, head and arm circumferences, triceps and subscapular skinfolds, and estimated cross-sectional arm fat and arm muscle areas. Total observer error, expressed as a percentage of total varia…

  • Nutrition in project planning intra-household risks and determinants

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Food Policy•1991

  • The use of national sample surveys for nutritional surveillance

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Social Science & Medicine•1991•Cited by: 7•References: 13

    National sample surveys, containing measurements of the weights and heights of children along with other socioeconomic modules, represent one of the important sources of information for nutritional surveillance. The potential uses of such information are political sensitization, targeting by geographic area, targeting by socioeconomic group, and identifying the most promising intervention options according to the presumed causes of malnutrition. …

  • The use of information in the Iringa Nutrition Programme

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Food Policy•1994•Cited by: 3•References: 2

    The Iringa Nutrition Programme (INP) in Tanzania is a community-based programme to improve the nutritional status of women and children. It differs from most other programmes of its size by employing a process approach to identify causes of and solutions to malnutrition at household and community levels. This process approach requires that households and communities be sensitized to the nature of malnutrition in society; that they be trained and …

  • The role of information in the planning, management and evaluation of community nutrition programmes

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Health Policy and Planning•1994•Cited by: 3

    Protein-energy malnutrition has many diverse location-specific causes which make if difficult to solve through uniform interventions implemented through vertical programmes. This paper investigates the role of information in the planning, management and evaluation of several community nutrition programmes judged to be successful. The programmes come from Tanzania (Iringa), India (Tamil Nadu), Dominican Republic and Colombia. The review finds that…

  • The food-first bias and nutrition policy

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Food Policy•1995•Cited by: 5•References: 5

    As in many countries from sub-Saharan Africa, nutrition policy in Ethiopia is dominated by a focus on national and household food production and food security. The results of the 1992 national rural nutrition survey, and a substantial body of evidence and theory from other settings, challenge this view. In Ethiopia, high levels of chronic malnutrition exist in food deficit and food surplus regions alike, and all regions have experienced worsening…

  • Early supplementary feeding and cognition

    Open Access•David Pelletier, David L Pelletier•ARTICLE•Social Science & Medicine•1995

  • The timing of maternal weight gain during pregnancy and fetal growth

    Open Access•Lynnette M Neufeld, Lynnette Neufeld et al.•ARTICLE•American Journal of Human Biology•1999

    The morbidity, mortality, and growth patterns of intrauterine growth retarded (IUGR) infants vary according to body proportionality, or the ponderal index. Much less in known, however, about the factors that give rise to the various forms of IUGR. This study tests that hypothesis that the rate of maternal weight gain during early/mid and late pregnancy are differentially related to body size and proportions at birth in a nutritionally stressed po…

  • The timing hypothesis and body proportionality of the intra-uterine growth retarded infant

    Open Access•Lynnette M Neufeld, Lynnette Neufeld et al.•ARTICLE•American Journal of Human Biology•1999

    Intra-uterine growth retardation (IUGR) is a heterogeneous designation, as seen in the fact that neonatal morbidity and mortality differ for IUGR infants that are disproportionate vs proportionate based on the ponderal index (weight/height(3)). Much less is known, however, concerning the etiology of these two forms. This study tests the hypothesis that the form of IUGR (proportionate vs disproportionate) is related to the timing of stress during …

  • Ecological, social and institutional influences on nutrition policy

    Open Access•David Pelletier, David L Pelletier•ARTICLE•Nutritional Anthropology•1999

  • Community food security

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Agriculture and Human Values•1999•Cited by: 5•References: 7

  • Values, public policy, and community food security

    Open Access•David Pelletier, David L Pelletier et al.•ARTICLE•Agriculture and Human Values•2000•Cited by: 6•References: 11

  • FDA’s regulation of genetically engineered foods

    Open Access•David Pelletier, David L Pelletier•ARTICLE•Food Policy•2006•Cited by: 4

  • The potential effect of iron defortification on iron-deficiency anaemia in the US population

    Open Access•Min Tao, David Pelletier et al.•ARTICLE•Public Health Nutrition•2007

    Objective To quantify the potential effect of iron defortification in the USA on iron-deficiency anaemia (IDA). Methods Monte Carlo models were built to simulate iron nutrition in the US population. A hypothetical cohort of 15 000 persons from the general population was used in 15-year simulations to compare the prevalence of IDA with and without fortification. Results With iron fortification, the prevalence of IDA was 2.4% for children aged 3–5 …

  • Revisiting the Unicef malnutrition framework to foster agriculture and health sector collaboration to reduce malnutrition

    Open Access•Emily Levitt, Emily J Levitt et al.•ARTICLE•Food Policy•2008•Cited by: 1•References: 1

  • The effect of dietary iron intake on the development of iron overload among homozygotes for haemochromatosis

    Open Access•Min Tao, David Pelletier et al.•ARTICLE•Public Health Nutrition•2009

    Objective To quantify the role of dietary Fe in total body Fe (TBI) accumulation among homozygotes for the HFE gene associated with haemochromatosis. Design A Monte Carlo model was built to simulate Fe accumulation based on findings from human feeding experiments and national dietary surveys. A hypothetical cohort of 1000 homozygotes with starting age 25 years was used in 39-year simulations. The impact of reducing dietary Fe intake on Fe accumul…

  • A framework on the emergence and effectiveness of global health networks

    Open Access•Joseph Shiffman, Jeremy Shiffman et al.•ARTICLE•Health Policy and Planning•2016•Cited by: 15•References: 74

    Since 1990 mortality and morbidity decline has been more extensive for some conditions prevalent in low- and middle-income countries than for others. One reason may be differences in the effectiveness of global health networks, which have proliferated in recent years. Some may be more capable than others in attracting attention to a condition, in generating funding, in developing interventions and in convincing national governments to adopt polic…

  • Who knows what

    Open Access•Elizabeth L Fox, G H Pelto et al.•ARTICLE•Maternal and Child Nutrition•2017

    Worldwide, mothers with young children receive many messages about infant feeding. Some messages are generated by health providers and others by the households, communities, and social contexts in which women live. We aimed to determine the scope of infant feeding messages in urban Haiti and to examine intracultural differences in salience of these messages and their alignment with international guidelines. We applied the method of free listing w…

  • Feasibility of integrating calcium and iron–folate supplementation to prevent preeclampsia and anemia in pregnancy in primary healthcare facilities in Kenya

    Open Access•Moshood Omotayo, Katherine L Dickin et al.•ARTICLE•Maternal and Child Nutrition•2018

    Calcium (Ca) supplementation to prevent preeclampsia can save maternal and newborn lives, but there are no program models for integration into existing antenatal care platforms. We used a program impact pathway model to guide the design of integrated Ca and iron-folate (IFA) supplementation in Kenya. We provided healthcare providers with job aids (posters and counseling cards), trained them on counseling techniques and supplementation guidelines,…

Medicine (17 works) · Child Nutrition and Water Access (14 works) · Environmental health (10 works) · Demography (9 works) · Economics (9 works) · Geography (9 works) · Economic growth (8 works) · Population (8 works) · Biology (7 works) · Sociology (7 works)

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