Susan L Andreatta
Biographic Data
| ID | 123390 |
|---|---|
| NAME | Susan L Andreatta |
| GIVEN NAMES | Susan L |
| FAMILY NAME | Andreatta |
| SIGNATURE | ANDREATTA S L |
| AFFILIATIONS | University of North Carolina at Greensboro |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 1 |
Through the Generations: VictoryGardens for Tomorrow's Tables
This paper briefly looks into the past whereVictoryGardens were considered a patriotic act. Today, would such gardens help with climate change and reduce the number of food deserts? The paper also touches on community gardens and seeks other ideas for connecting people to growing local food at their home or in community environments and to sharing the harvest. Lastly, it looks at dual purposing farmland use for generating power as well as growing…
Practicing Anthropology While Supporting’ Local Agro-Food System
All too often we hear students ask as they are planning for their graduation: "what can I do with a degree in anthropology?" As applied anthropologists we know there are many possible opportunities, one of which is with community organizations. Public and private non-profit and community organizations often require previous experience before employers consider an application. For some students this could be a challenge but opportunities to ‘pract…
From Farm to Table: Making the Connection in the Mid‐Atlantic Food System
From Farm to Table: Making the Connection in the Mid‐Atlantic Food System Mathew Hora and Jody Tick. Washington, DC: Capital Area Food Bank, 2001
Marketing Strategies and Challenges of Small‐Scale Organic Producers in Central North Carolina
This paper describes some of the marketing opportunities available to small-scale, limited-resource organic producers in North Carolina. It examines farmers' markets and community-supported agriculture programs and identifies ways in which growers serve as advocates and educators to get consumers interested in local agriculture and the food they eat. I also discuss the growing demand for locally grown, organic food products in North Carolina and …
Culture and Agriculture Section: Culture, Agriculture and Land Use
The Political Ecology of Bananas: Contract Farming, Peasants and Agrarian Change in the Eastern Caribbean
The Political Ecology of Bananas: Contract Farming, Peasants and Agrarian Change in the Eastern Caribbean. Lawrence S. Grossman. Chapel Hill: The University of North Carolina Press, 1998
Through the Generations: VictoryGardens for Tomorrow's Tables
This paper briefly looks into the past whereVictoryGardens were considered a patriotic act. Today, would such gardens help with climate change and reduce the number of food deserts? The paper also touches on community gardens and seeks other ideas for connecting people to growing local food at their home or in community environments and to sharing the harvest. Lastly, it looks at dual purposing farmland use for generating power as well as growing…
The Political Ecology of Bananas: Contract Farming, Peasants and Agrarian Change in the Eastern Caribbean
The Political Ecology of Bananas: Contract Farming, Peasants and Agrarian Change in the Eastern Caribbean. Lawrence S. Grossman. Chapel Hill: The University of North Carolina Press, 1998
Marketing Strategies and Challenges of Small‐Scale Organic Producers in Central North Carolina
This paper describes some of the marketing opportunities available to small-scale, limited-resource organic producers in North Carolina. It examines farmers' markets and community-supported agriculture programs and identifies ways in which growers serve as advocates and educators to get consumers interested in local agriculture and the food they eat. I also discuss the growing demand for locally grown, organic food products in North Carolina and …
Culture and Agriculture Section: Culture, Agriculture and Land Use
From Farm to Table: Making the Connection in the Mid‐Atlantic Food System
From Farm to Table: Making the Connection in the Mid‐Atlantic Food System Mathew Hora and Jody Tick. Washington, DC: Capital Area Food Bank, 2001
Practicing Anthropology While Supporting’ Local Agro-Food System
All too often we hear students ask as they are planning for their graduation: "what can I do with a degree in anthropology?" As applied anthropologists we know there are many possible opportunities, one of which is with community organizations. Public and private non-profit and community organizations often require previous experience before employers consider an application. For some students this could be a challenge but opportunities to ‘pract…
Through the Generations: VictoryGardens for Tomorrow's Tables
This paper briefly looks into the past whereVictoryGardens were considered a patriotic act. Today, would such gardens help with climate change and reduce the number of food deserts? The paper also touches on community gardens and seeks other ideas for connecting people to growing local food at their home or in community environments and to sharing the harvest. Lastly, it looks at dual purposing farmland use for generating power as well as growing…
Computer Science (4 works) · Sociology (4 works) · Agriculture, Land Use, Rural Development (3 works) · Geography (3 works) · Political science (3 works) · Agriculture (2 works) · Anthropology (2 works) · Biology (2 works) · Citation (2 works) · Law (2 works)