Luís Afonso
Biographic Data
| ID | 1243523 |
|---|---|
| NAME | Luís Afonso |
| GIVEN NAMES | Luís |
| FAMILY NAME | Afonso |
| SIGNATURE | AFONSO L |
| AFFILIATIONS | Universidade do Porto |
| ORCID | 0000-0003-4455-5895 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Precocious Consumption: The Career of Ming Porcelain in Renaissance Iberia
Most studies about Ming porcelain in sixteenth-century Europe maintain that these ceramics were extremely rare and expensive, an exotic luxury solely available to the elites and carefully preserved in cabinets of curiosities. This article challenges that view, drawing on a reassessment of sixteenth-century Portuguese and Spanish sources and archaeological evidence. It suggests that mass-produced Chinese blue and white porcelains became more acces…
The taste of biodiversity: Science and sensory education with different varieties of a vegetable to promote acceptance among primary school children
Objective: To determine the impact of an educational programme for primary schools that explored the biodiversity of tomato, by promoting science and sensory education with three distinct varieties of it, in the acceptance of vegetables. Design: A randomised controlled study in which children were exposed to the educational programme (intervention group) or remained in the class, as usual (control group). The educational programme consisted of th…
A Comprehensive Assessment of Food Parenting Practices: Psychometric Properties of the Portuguese Version of the HomeSTEAD Family Food Practices Survey and Associations with Children’s Weight and Food…
The Home Self-Administered Tool for Environmental Assessment of Activity and Diet (HomeSTEAD) survey evaluates a broad spectrum of food parenting practices related to parental use of control, autonomy support, and structure. This study aims to test the psychometric properties of the Portuguese version of the HomeSTEAD family food practices survey in parents of 3–12 year old children. Data were collected from 184 parents/caregivers. We performed a…
A Mobile-Based Tailored Recommendation System for Parents of Children with Overweight or Obesity: A New Tool for Health Care Centers
Childhood obesity is associated with unbalanced lifestyle patterns, and new strategies are needed to support parents in the compliance with the guidelines for children’s age. Tailored automatic recommendations mimic interpersonal counseling and are promising strategies to be considered for health promotion programs. This study aimed to develop and test a mobile recommendation system for parents of preschool children identified with overweight/obe…
No prominent works on this page.
A Comprehensive Assessment of Food Parenting Practices: Psychometric Properties of the Portuguese Version of the HomeSTEAD Family Food Practices Survey and Associations with Children’s Weight and Food…
The Home Self-Administered Tool for Environmental Assessment of Activity and Diet (HomeSTEAD) survey evaluates a broad spectrum of food parenting practices related to parental use of control, autonomy support, and structure. This study aims to test the psychometric properties of the Portuguese version of the HomeSTEAD family food practices survey in parents of 3–12 year old children. Data were collected from 184 parents/caregivers. We performed a…
A Mobile-Based Tailored Recommendation System for Parents of Children with Overweight or Obesity: A New Tool for Health Care Centers
Childhood obesity is associated with unbalanced lifestyle patterns, and new strategies are needed to support parents in the compliance with the guidelines for children’s age. Tailored automatic recommendations mimic interpersonal counseling and are promising strategies to be considered for health promotion programs. This study aimed to develop and test a mobile recommendation system for parents of preschool children identified with overweight/obe…
The taste of biodiversity: Science and sensory education with different varieties of a vegetable to promote acceptance among primary school children
Objective: To determine the impact of an educational programme for primary schools that explored the biodiversity of tomato, by promoting science and sensory education with three distinct varieties of it, in the acceptance of vegetables. Design: A randomised controlled study in which children were exposed to the educational programme (intervention group) or remained in the class, as usual (control group). The educational programme consisted of th…
Precocious Consumption: The Career of Ming Porcelain in Renaissance Iberia
Most studies about Ming porcelain in sixteenth-century Europe maintain that these ceramics were extremely rare and expensive, an exotic luxury solely available to the elites and carefully preserved in cabinets of curiosities. This article challenges that view, drawing on a reassessment of sixteenth-century Portuguese and Spanish sources and archaeological evidence. It suggests that mass-produced Chinese blue and white porcelains became more acces…
Medicine (3 works) · Psychology (3 works) · Environmental health (2 works) · Obesity, Physical Activity, Diet (2 works) · Aesthetics (1 works) · Animal and Plant Science Education (1 works) · Art (1 works) · Art history (1 works) · Autonomy (1 works) · Behavioral Health and Interventions (1 works)