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Odilia I Bermudez

Biographic Data

ID124775
NAMEOdilia I Bermudez
GIVEN NAMESOdilia I
FAMILY NAMEBermudez
SIGNATUREBERMUDEZ O I
AFFILIATIONSTufts University
VERIFIEDNo
TOTAL WORKS16
TOTAL CITATIONS22
WORKS AS AUTHOR16
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2019
H-INDEX2
  • Getting the food list ‘right’

    Open Access•Winnie Bell, Jennifer Coates et al.•ARTICLE•Public Health Nutrition•2019

    Objective The present paper aimed to demonstrate how 24 h dietary recall data can be used to generate a nutrition-relevant food list for household consumption and expenditure surveys (HCES) using contribution analysis and stepwise regression. Design The analysis used data from the 2011/12 Bangladesh Integrated Household Survey (BIHS), which is nationally representative of rural Bangladesh. A total of 325 primary sampling units (PSU=village) were …

  • Association of the Familial Coexistence of Child Stunting and Maternal Overweight with Indigenous Women in Guatemala

    Open Access•J Lee, Robert F Houser et al.•ARTICLE•Maternal and Child Health Journal•2017

  • Vitamin D status among indigenous Mayan ( Kekchi ) and Afro-Caribe ( Garifuna ) adolescents from Guatemala

    Open Access•Ali Naqvi, Ali Jafar Naqvi et al.•ARTICLE•Public Health Nutrition•2017

    Objective To assess vitamin D status and the influence of risk factors such as skin pigmentation and time spent outdoors on hypovitaminosis D among Guatemalan Kekchi and Garifuna adolescents. Design Cross-sectional study, with convenient sampling design. Blood samples, anthropometric and behavioural data were all collected during the dry season. Serum 25-hydroxyvitamin D (25(OH)D) concentrations were measured by RIA. Setting Communities of Rio Du…

  • Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data

    Open Access•John L Fiedler, Keith Lividini et al.•ARTICLE•Public Health Nutrition•2015

    Objective Vitamin A deficiency is a serious health problem in Bangladesh. The 2011–12 Bangladesh Micronutrient Survey found 76·8 % of children of pre-school age were vitamin A deficient. In the absence of nationally representative, individual dietary assessment data, we use an alternative – household income and expenditure survey data – to estimate the potential impact of the introduction of vitamin A-fortified vegetable oil in Bangladesh. Design…

  • Household-level dietary quality indicator for countries in nutritional transition

    Open Access•Melissa Fuster, Robert F Houser et al.•ARTICLE•Public Health Nutrition•2014

    Objective To develop a household-level diet quality indicator (HDQI) using the Salvadorian dietary guidelines to assess the dietary quality of households in vulnerable communities in El Salvador. Design The Salvadorian dietary guidelines were reviewed and eighteen HDQI components were identified (nine foods and nine nutrients). The components were evaluated using a proportional scoring system from 0 to 1, penalizing over- and under-consumption, w…

  • Development of a pediatric cariogenicity index

    Open Access•E Whitney Evans, Catherine Hayes et al.•ARTICLE•Journal of Public Health Dentistry•2013

    The liquid cariogenicity index has potential in research and clinical settings to provide a liquid cariogenicity score and help quickly identify modifiable risk factors within a child's diet. Further research is needed to test its utility in clinical and public health settings

  • Local Notions of Healthy Eating and National Dietary Guidelines

    Melissa Fuster, Ellen Messer et al.•ARTICLE•Food and Foodways•2013•References: 24

    This study presents an assessment of local definitions and perceptions concerning healthy eating through a study in four resource-poor border communities in El Salvador. The study included focus groups, key-informant interviews, and observations of the food environment. Local definitions of healthy eating elicited through focus groups were compared to the national Salvadoran dietary guidelines recommendations. The comparison revealed several area…

  • Food Insecurity Among Cambodian Refugee Women Two Decades Post Resettlement

    Open Access•Jerusha Nelson Peterman, Parke Wilde et al.•ARTICLE•Journal of Immigrant and Minority…•2012

  • Determinants of utilisation of intrapartum obstetric care services in Cambodia, and gaps in coverage

    Open Access•Anne Marie Chomat, John Grundy et al.•ARTICLE•Global Public Health•2011

    Further expanding successful initiatives, particularly among vulnerable populations, is essential. Longitudinal evaluation of ongoing strategies and their impact remains critical

  • Socioeconomic disparities and the familial coexistence of child stunting and maternal overweight in guatemala

    Open Access•Jounghee Lee, Robert F Houser et al.•ARTICLE•Economics & Human Biology•2011

  • Disentangling nutritional factors and household characteristics related to child stunting and maternal overweight in Guatemala

    Open Access•Jounghee Lee, Robert F Houser et al.•ARTICLE•Economics & Human Biology•2010

  • Relationship Between Past Food Deprivation and Current Dietary Practices and Weight Status Among Cambodian Refugee Women in Lowell, MA

    Jerusha Nelson Peterman, Parke E Wilde et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 6•References: 26

    Objectives. We investigated Cambodian refugee women's past food experiences and the relationship between those experiences and current food beliefs, dietary practices, and weight status. Methods. Focus group participants (n = 11) described past food experiences and current health-related food beliefs and behaviors. We randomly selected survey participants (n = 133) from a comprehensive list of Cambodian households in Lowell, Massachusetts. We col…

  • Knowledge, Attitudes, and Beliefs Regarding Weight Gain During Pregnancy Among Hispanic Women

    Open Access•Antonio Tovar, Lisa Chasan-Taber et al.•ARTICLE•Maternal and Child Health Journal•2009

  • The Impact of Gestational Weight Gain and Diet on Abnormal Glucose Tolerance During Pregnancy in Hispanic Women

    Open Access•Antonio Tovar, Alison Tovar et al.•ARTICLE•Maternal and Child Health Journal•2009

  • The Impact of Gestational Weight Gain and Diet on Abnormal Glucose Tolerance During Pregnancy in Hispanic Women

    Open Access•Antonio Tovar, Aviva Must et al.•ARTICLE•Maternal and Child Health Journal•2008

  • Trends in dietary patterns of Latin American populations

    Open Access•Odilia I Bermudez, Kari L Tucker et al.•ARTICLE•Cadernos de Saude Publica•2003•Cited by: 16

    It is important to characterize the level and magnitude of changes in food consumption patterns in Latin American populations as they undergo demographic and developmental transitions because of the effects of such changes on the development and progression of chronic diseases. This paper examines trends in food intake across regions in Latin America. Although trends in apparent food consumption differ in magnitude and timing, the overall pattern…

  • Trends in dietary patterns of Latin American populations

    Open Access•Odilia I Bermudez, Kari L Tucker et al.•ARTICLE•Cadernos de Saude Publica•2003•Cited by: 16

    It is important to characterize the level and magnitude of changes in food consumption patterns in Latin American populations as they undergo demographic and developmental transitions because of the effects of such changes on the development and progression of chronic diseases. This paper examines trends in food intake across regions in Latin America. Although trends in apparent food consumption differ in magnitude and timing, the overall pattern…

  • Relationship Between Past Food Deprivation and Current Dietary Practices and Weight Status Among Cambodian Refugee Women in Lowell, MA

    Jerusha Nelson Peterman, Parke E Wilde et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 6•References: 26

    Objectives. We investigated Cambodian refugee women's past food experiences and the relationship between those experiences and current food beliefs, dietary practices, and weight status. Methods. Focus group participants (n = 11) described past food experiences and current health-related food beliefs and behaviors. We randomly selected survey participants (n = 133) from a comprehensive list of Cambodian households in Lowell, Massachusetts. We col…

  • Trends in dietary patterns of Latin American populations

    Open Access•Odilia I Bermudez, Kari L Tucker et al.•ARTICLE•Cadernos de Saude Publica•2003•Cited by: 16

    It is important to characterize the level and magnitude of changes in food consumption patterns in Latin American populations as they undergo demographic and developmental transitions because of the effects of such changes on the development and progression of chronic diseases. This paper examines trends in food intake across regions in Latin America. Although trends in apparent food consumption differ in magnitude and timing, the overall pattern…

  • The Impact of Gestational Weight Gain and Diet on Abnormal Glucose Tolerance During Pregnancy in Hispanic Women

    Open Access•Antonio Tovar, Aviva Must et al.•ARTICLE•Maternal and Child Health Journal•2008

  • Knowledge, Attitudes, and Beliefs Regarding Weight Gain During Pregnancy Among Hispanic Women

    Open Access•Antonio Tovar, Lisa Chasan-Taber et al.•ARTICLE•Maternal and Child Health Journal•2009

  • The Impact of Gestational Weight Gain and Diet on Abnormal Glucose Tolerance During Pregnancy in Hispanic Women

    Open Access•Antonio Tovar, Alison Tovar et al.•ARTICLE•Maternal and Child Health Journal•2009

  • Disentangling nutritional factors and household characteristics related to child stunting and maternal overweight in Guatemala

    Open Access•Jounghee Lee, Robert F Houser et al.•ARTICLE•Economics & Human Biology•2010

  • Relationship Between Past Food Deprivation and Current Dietary Practices and Weight Status Among Cambodian Refugee Women in Lowell, MA

    Jerusha Nelson Peterman, Parke E Wilde et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 6•References: 26

    Objectives. We investigated Cambodian refugee women's past food experiences and the relationship between those experiences and current food beliefs, dietary practices, and weight status. Methods. Focus group participants (n = 11) described past food experiences and current health-related food beliefs and behaviors. We randomly selected survey participants (n = 133) from a comprehensive list of Cambodian households in Lowell, Massachusetts. We col…

  • Determinants of utilisation of intrapartum obstetric care services in Cambodia, and gaps in coverage

    Open Access•Anne Marie Chomat, John Grundy et al.•ARTICLE•Global Public Health•2011

    Further expanding successful initiatives, particularly among vulnerable populations, is essential. Longitudinal evaluation of ongoing strategies and their impact remains critical

  • Socioeconomic disparities and the familial coexistence of child stunting and maternal overweight in guatemala

    Open Access•Jounghee Lee, Robert F Houser et al.•ARTICLE•Economics & Human Biology•2011

  • Food Insecurity Among Cambodian Refugee Women Two Decades Post Resettlement

    Open Access•Jerusha Nelson Peterman, Parke Wilde et al.•ARTICLE•Journal of Immigrant and Minority…•2012

  • Development of a pediatric cariogenicity index

    Open Access•E Whitney Evans, Catherine Hayes et al.•ARTICLE•Journal of Public Health Dentistry•2013

    The liquid cariogenicity index has potential in research and clinical settings to provide a liquid cariogenicity score and help quickly identify modifiable risk factors within a child's diet. Further research is needed to test its utility in clinical and public health settings

  • Local Notions of Healthy Eating and National Dietary Guidelines

    Melissa Fuster, Ellen Messer et al.•ARTICLE•Food and Foodways•2013•References: 24

    This study presents an assessment of local definitions and perceptions concerning healthy eating through a study in four resource-poor border communities in El Salvador. The study included focus groups, key-informant interviews, and observations of the food environment. Local definitions of healthy eating elicited through focus groups were compared to the national Salvadoran dietary guidelines recommendations. The comparison revealed several area…

  • Household-level dietary quality indicator for countries in nutritional transition

    Open Access•Melissa Fuster, Robert F Houser et al.•ARTICLE•Public Health Nutrition•2014

    Objective To develop a household-level diet quality indicator (HDQI) using the Salvadorian dietary guidelines to assess the dietary quality of households in vulnerable communities in El Salvador. Design The Salvadorian dietary guidelines were reviewed and eighteen HDQI components were identified (nine foods and nine nutrients). The components were evaluated using a proportional scoring system from 0 to 1, penalizing over- and under-consumption, w…

  • Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data

    Open Access•John L Fiedler, Keith Lividini et al.•ARTICLE•Public Health Nutrition•2015

    Objective Vitamin A deficiency is a serious health problem in Bangladesh. The 2011–12 Bangladesh Micronutrient Survey found 76·8 % of children of pre-school age were vitamin A deficient. In the absence of nationally representative, individual dietary assessment data, we use an alternative – household income and expenditure survey data – to estimate the potential impact of the introduction of vitamin A-fortified vegetable oil in Bangladesh. Design…

  • Association of the Familial Coexistence of Child Stunting and Maternal Overweight with Indigenous Women in Guatemala

    Open Access•J Lee, Robert F Houser et al.•ARTICLE•Maternal and Child Health Journal•2017

  • Vitamin D status among indigenous Mayan ( Kekchi ) and Afro-Caribe ( Garifuna ) adolescents from Guatemala

    Open Access•Ali Naqvi, Ali Jafar Naqvi et al.•ARTICLE•Public Health Nutrition•2017

    Objective To assess vitamin D status and the influence of risk factors such as skin pigmentation and time spent outdoors on hypovitaminosis D among Guatemalan Kekchi and Garifuna adolescents. Design Cross-sectional study, with convenient sampling design. Blood samples, anthropometric and behavioural data were all collected during the dry season. Serum 25-hydroxyvitamin D (25(OH)D) concentrations were measured by RIA. Setting Communities of Rio Du…

  • Getting the food list ‘right’

    Open Access•Winnie Bell, Jennifer Coates et al.•ARTICLE•Public Health Nutrition•2019

    Objective The present paper aimed to demonstrate how 24 h dietary recall data can be used to generate a nutrition-relevant food list for household consumption and expenditure surveys (HCES) using contribution analysis and stepwise regression. Design The analysis used data from the 2011/12 Bangladesh Integrated Household Survey (BIHS), which is nationally representative of rural Bangladesh. A total of 325 primary sampling units (PSU=village) were …

Medicine (16 works) · Environmental health (12 works) · Demography (8 works) · Obesity, Physical Activity, Diet (7 works) · Overweight (7 works) · Demography (6 works) · Food Security and Health in Diverse Populations (6 works) · Obesity (6 works) · Child Nutrition and Water Access (5 works) · Geography (5 works)

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