Hannah M Keller

Biographic Data

ID124823
NAMEHannah M Keller
GIVEN NAMESHannah M
FAMILY NAMEKeller
SIGNATUREKELLER H M
AFFILIATIONSYale University
ORCID0000-0002-8162-9796
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS19
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX2

  • Taphonomic considerations for identifying ochre residues on ostrich eggshell

    Open AccessHannah M Keller, Ellery Frahm et al.ARTICLEJournal of Archaeological Science…2025References: 6

  • Time-of-day practices echo circadian physiological arousal: An enculturated embodied practice in Hindustani classical music

    Open AccessTanushree Agrawal, Daniel Shanahan et al.ARTICLEMusicae Scientiae2023

    Traditionally, various Hindustani (North Indian) ragas have been performed at specific times of day, such as dawn, dusk, midday, and evening. Human physiology also exhibits common circadian patterns, with reduced arousal at night, rising during the morning, culminating in peak arousal, and then declining arousal towards the end of the day. This raises the question of how and whether the musical features of ragas for each time of day are related t…

  • The Zooarchaeology of Pleistocene Africa

    Open AccessJ C Thompson, A Bertacchi et al.CHAPTERHandbook of Pleistocene…2023

  • The Ornaments of the Arma Veirana Early Mesolithic Infant Burial

    Open AccessClaudine Gravel-Miguel, E Cristiani et al.ARTICLEJournal of Archaeological Method…2022Cited by: 6References: 35

    The online version contains supplementary material available at 10.1007/s10816-022-09573-7

  • Towards an interpretive framework for heated ostrich eggshell: An actualistic study

    Open AccessRobert J Diehl, Hannah M Keller et al.ARTICLEJournal of Archaeological Science…2022References: 20

    Cooking is one way that hunter gatherers maximize the energetic and nutritional outputs of their diets, and the benefits of cooking are clear for many foods, but cooking is labor intensive, and most foods can be consumed raw. Nutritional studies show that cooking eggs dramatically increases the bioavailability of the protein they contain, thus once humans had the ability to control fire, they would be incentivized to cook eggs. To understand when…

  • Approaches to land snail shell bead manufacture in the Early Holocene of Malawi

    Open AccessJ M Miller, Hannah M Keller et al.ARTICLEArchaeological and Anthropological…2021Cited by: 13References: 33

    Shell disc beads are important archeological indicators of social communication and exchange networks. There has been substantial research on ostrich eggshell (OES) beads, but little is known about the manufacture or chronology of similar beads from land snail shells (LSS). LSS beads are associated with Holocene hunter-gatherers in Africa, though direct dates are limited to the Iron Age, and there are no images or descriptions of the manufacturin…