Anton Salmin
Biographic Data
| ID | 1253771 |
|---|---|
| NAME | Anton Salmin |
| GIVEN NAMES | Anton |
| FAMILY NAME | Salmin |
| SIGNATURE | SALMIN A |
| AFFILIATIONS | 1 Peter the Great Museum of Anthropology and Ethnography (Kunstkamera) RAS St. Petersburg Russia |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Scientific and Museum Activities of the MAE RAS on Representation of the Chuvash Cultural and Historical Heritage
The article analyzes how the scientific and museum activities of the MAE RAS represent and explore the themes devoted to the history and culture of the Chuvash people. The 21st century saw an increased activity of the museum in the areas of unearthing, studying, publishing, and popularizing its Chuvash collections. By now the collection inventories of Chuvash objects have been almost completely digitized and organized into a unified, comprehensiv…
The Beer Tradition of the Chuvash
The Chuvash are the indigenous population of the Chuvash Republic, located on the Middle Volga with its capital at Cheboksary. The Chuvash brewed beer using flour, malt and hops. Barley was considered the most suitable grain. Among the Chuvash beer was a ritual beverage. They never drank it without specific cause. After the harvest had been gathered, beer was made with the fresh grain. Kinfolk would gather for the occasion. The very fact of beer-…
The savirs in the caucasus
The Savirs, historical ancestors of the Chuvash, spent more than seven centuries in the Caucasus. In the mid-2nd century they were recorded there by Ptolemy, while in the 860s they were moving up the River Itil (Volga) after living in the North Caucasus-Don area. In the Hun era they fought now on the side of the Persians, now with the Byzantines. After the loss of Hunnish unity, the Savirs became the most powerful social entity in the region. On …
The savirs in the caucasus
The Savirs, historical ancestors of the Chuvash, spent more than seven centuries in the Caucasus. In the mid-2nd century they were recorded there by Ptolemy, while in the 860s they were moving up the River Itil (Volga) after living in the North Caucasus-Don area. In the Hun era they fought now on the side of the Persians, now with the Byzantines. After the loss of Hunnish unity, the Savirs became the most powerful social entity in the region. On …
The savirs in the caucasus
The Savirs, historical ancestors of the Chuvash, spent more than seven centuries in the Caucasus. In the mid-2nd century they were recorded there by Ptolemy, while in the 860s they were moving up the River Itil (Volga) after living in the North Caucasus-Don area. In the Hun era they fought now on the side of the Persians, now with the Byzantines. After the loss of Hunnish unity, the Savirs became the most powerful social entity in the region. On …
The Beer Tradition of the Chuvash
The Chuvash are the indigenous population of the Chuvash Republic, located on the Middle Volga with its capital at Cheboksary. The Chuvash brewed beer using flour, malt and hops. Barley was considered the most suitable grain. Among the Chuvash beer was a ritual beverage. They never drank it without specific cause. After the harvest had been gathered, beer was made with the fresh grain. Kinfolk would gather for the occasion. The very fact of beer-…
Scientific and Museum Activities of the MAE RAS on Representation of the Chuvash Cultural and Historical Heritage
The article analyzes how the scientific and museum activities of the MAE RAS represent and explore the themes devoted to the history and culture of the Chuvash people. The 21st century saw an increased activity of the museum in the areas of unearthing, studying, publishing, and popularizing its Chuvash collections. By now the collection inventories of Chuvash objects have been almost completely digitized and organized into a unified, comprehensiv…
Geography (2 works) · Security, Politics, and Digital Transformation (2 works) · Ancient history (1 works) · Ancient Near East History (1 works) · Archaeology (1 works) · Biology (1 works) · Brewing (1 works) · Classics (1 works) · Classics (1 works) · Culinary Culture and Tourism (1 works)