Simon Choo
Biographic Data
| ID | 1260428 |
|---|---|
| NAME | Simon Choo |
| GIVEN NAMES | Simon |
| FAMILY NAME | Choo |
| SIGNATURE | CHOO S |
| AFFILIATIONS | Government of Western Australia |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 27 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 2 |
Meeting in the market
Markets transform the streets of Malaysia with smells, textures, sounds, colours, and flavours that shift with daily, seasonal, and ritual time. Time is experienced through the consumption, production, ingestion, and practice of food; and this experience is mediated by the senses. In multiethnic Malaysia different temporalities coexist, patterning public space and the marketplace with the varying signs of their passing. Drawing on ethnographic fi…
Being Eurasian
Eating Satay Babi
This paper critically examines the linkages between the sensory aspects of food, memory, identity and life in a transnational context between Malaysia and Australia. By engaging with work done in the fields of phenomenology and sensory anthropology, which highlight the role that sensory perception and embodied experience have in assisting in cultural interpretation – the means through which cultural, personal and historical memories are encoded w…
Eating Satay Babi
This paper critically examines the linkages between the sensory aspects of food, memory, identity and life in a transnational context between Malaysia and Australia. By engaging with work done in the fields of phenomenology and sensory anthropology, which highlight the role that sensory perception and embodied experience have in assisting in cultural interpretation – the means through which cultural, personal and historical memories are encoded w…
Meeting in the market
Markets transform the streets of Malaysia with smells, textures, sounds, colours, and flavours that shift with daily, seasonal, and ritual time. Time is experienced through the consumption, production, ingestion, and practice of food; and this experience is mediated by the senses. In multiethnic Malaysia different temporalities coexist, patterning public space and the marketplace with the varying signs of their passing. Drawing on ethnographic fi…
Being Eurasian
Being Eurasian
Eating Satay Babi
This paper critically examines the linkages between the sensory aspects of food, memory, identity and life in a transnational context between Malaysia and Australia. By engaging with work done in the fields of phenomenology and sensory anthropology, which highlight the role that sensory perception and embodied experience have in assisting in cultural interpretation – the means through which cultural, personal and historical memories are encoded w…
Meeting in the market
Markets transform the streets of Malaysia with smells, textures, sounds, colours, and flavours that shift with daily, seasonal, and ritual time. Time is experienced through the consumption, production, ingestion, and practice of food; and this experience is mediated by the senses. In multiethnic Malaysia different temporalities coexist, patterning public space and the marketplace with the varying signs of their passing. Drawing on ethnographic fi…
Culinary Culture and Tourism (2 works) · History (2 works) · Aesthetics (1 work) · Archaeology (1 work) · Art (1 work) · Constitution (1 work) · Economics (1 work) · Economy (1 work) · Embodied cognition (1 work) · Epistemology (1 work)