Javier Tardío
Biographic Data
| ID | 126381 |
|---|---|
| NAME | Javier Tardío |
| GIVEN NAMES | Javier |
| FAMILY NAME | Tardío |
| SIGNATURE | TARDÍO J |
| AFFILIATIONS | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria |
| ORCID | 0000-0003-1690-1666 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 250 |
| AUTHOR COUNT | 17 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 4 |
Cultural importance, availability and conservation status of Spanish wild medicinal plants: Implications for sustainability
The harvest of wild plants with medicinal uses is increasing globally, both for self‐treatment and as a source of income. The increasing demand for these remedies could lead to the over‐harvest of some species. Despite a recent surge in the number of studies analysing wild medicinal plants management, little is known about the effects of non‐commercial harvesting on the conservation status of medicinal plants. We explore the connection between th…
Documenting and protecting traditional knowledge in the era of open science: Insights from two Spanish initiatives
To protect TEK in a context of open science more efforts should be done to operationalize traditional knowledge holders' rights to data sovereignty
Seeds of change: Reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain
Benyei, P., L. Aceituno-Mata, L. Calvet-Mir, J. Tardío, M. Pardo-de-Santayana, D. García-del-Amo, M. Rivera-Ferre, M. Molina-Simón, A. Gras-Mas, A. Perdomo-Molina, S. Guadilla-Sáez, and V. Reyes-García. 2020. Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain. Ecology and Society 25(2):19. https://doi.org/10.5751/ES-11471-250219
Trends in wild food plants uses in Gorbeialdea (Basque Country)
The importance of cultural factors in the distribution of medicinal plant knowledge: A case study in four Basque regions
Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables
Wild edible plants, and particularly weeds, continue to be an important dietary component of many people around the world. We study the availability and yield of 15 weedy vegetables traditionally consumed in the Mediterranean region to assess their potential sustainable exploitation. Fieldwork was conducted in Central Spain during 2007–2009. Yields ranged between 10–460 g per plant in non-clonal species and between 400–5,000 g m−2 in clonal speci…
Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula
Plants used for making recreational tea in Europe: A review based on specific research sites
This paper is a review of local plants used in water infusions as aromatic and refreshing hot beverages (recreational tea) consumed in food-related settings in Europe, and not for specific medicinal purposes. The reviewed 29 areas are located across Europe, covering the post-Soviet countries, eastern and Mediterranean Europe. Altogether, 142 taxa belonging to 99 genera and 40 families were reported. The most important families for making herbal t…
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles
The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home countries: Poland, Italy, Spain, Estonia and Sweden. We set the scene referring to the nutrition of 19th century peasants, involving many famine and emergency foods. Later we discuss such issues as children's wild snacks, the association between the decline of plant knowledge and the disappearanc…
Spring is Coming: The Gathering and Consumption of Wild Vegetables in Spain
Ethnobotany in the New Europe: People, Health and Wild Plant Resources
Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in Central Spain
Our data suggests that the prevalence of ethnobotanical knowledge and uses depends more on the cultural importance of the plant and the transmission of such popular knowledge than on the resource's abundance
Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A Comparative Study
Social, economic and cultural factors, such as poor communications, fads and direct contact with nature in everyday life should be taken into account in determining why some wild foods and traditional vegetables have been consumed, but others not. They may be even more important than biological factors such as richness and abundance of wild edible flora. Although most are no longer consumed, demand is growing for those regarded as local specialti…
Ethnobotanical review of wild edible plants in Spain
This paper compiles and evaluates the ethnobotanical data currently available on wild plants traditionally used for human consumption in Spain. Forty-six ethnobotanical and ethnographical sources from Spain were reviewed, together with some original unpublished field data from several Spanish provinces. A total of 419 plant species belonging to 67 families was recorded. A list of species, plant parts used, localization and method of consumption, …
Plants in the Works of Cervantes
Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain
Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A Comparative Study
Social, economic and cultural factors, such as poor communications, fads and direct contact with nature in everyday life should be taken into account in determining why some wild foods and traditional vegetables have been consumed, but others not. They may be even more important than biological factors such as richness and abundance of wild edible flora. Although most are no longer consumed, demand is growing for those regarded as local specialti…
Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain
Trends in wild food plants uses in Gorbeialdea (Basque Country)
Seeds of change: Reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain
Benyei, P., L. Aceituno-Mata, L. Calvet-Mir, J. Tardío, M. Pardo-de-Santayana, D. García-del-Amo, M. Rivera-Ferre, M. Molina-Simón, A. Gras-Mas, A. Perdomo-Molina, S. Guadilla-Sáez, and V. Reyes-García. 2020. Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain. Ecology and Society 25(2):19. https://doi.org/10.5751/ES-11471-250219
Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in Central Spain
Our data suggests that the prevalence of ethnobotanical knowledge and uses depends more on the cultural importance of the plant and the transmission of such popular knowledge than on the resource's abundance
Plants in the Works of Cervantes
Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain
Ethnobotanical review of wild edible plants in Spain
This paper compiles and evaluates the ethnobotanical data currently available on wild plants traditionally used for human consumption in Spain. Forty-six ethnobotanical and ethnographical sources from Spain were reviewed, together with some original unpublished field data from several Spanish provinces. A total of 419 plant species belonging to 67 families was recorded. A list of species, plant parts used, localization and method of consumption, …
Plants in the Works of Cervantes
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A Comparative Study
Social, economic and cultural factors, such as poor communications, fads and direct contact with nature in everyday life should be taken into account in determining why some wild foods and traditional vegetables have been consumed, but others not. They may be even more important than biological factors such as richness and abundance of wild edible flora. Although most are no longer consumed, demand is growing for those regarded as local specialti…
Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1
Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in Central Spain
Our data suggests that the prevalence of ethnobotanical knowledge and uses depends more on the cultural importance of the plant and the transmission of such popular knowledge than on the resource's abundance
Spring is Coming: The Gathering and Consumption of Wild Vegetables in Spain
Ethnobotany in the New Europe: People, Health and Wild Plant Resources
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles
The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home countries: Poland, Italy, Spain, Estonia and Sweden. We set the scene referring to the nutrition of 19th century peasants, involving many famine and emergency foods. Later we discuss such issues as children's wild snacks, the association between the decline of plant knowledge and the disappearanc…
Plants used for making recreational tea in Europe: A review based on specific research sites
This paper is a review of local plants used in water infusions as aromatic and refreshing hot beverages (recreational tea) consumed in food-related settings in Europe, and not for specific medicinal purposes. The reviewed 29 areas are located across Europe, covering the post-Soviet countries, eastern and Mediterranean Europe. Altogether, 142 taxa belonging to 99 genera and 40 families were reported. The most important families for making herbal t…
Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables
Wild edible plants, and particularly weeds, continue to be an important dietary component of many people around the world. We study the availability and yield of 15 weedy vegetables traditionally consumed in the Mediterranean region to assess their potential sustainable exploitation. Fieldwork was conducted in Central Spain during 2007–2009. Yields ranged between 10–460 g per plant in non-clonal species and between 400–5,000 g m−2 in clonal speci…
Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula
The importance of cultural factors in the distribution of medicinal plant knowledge: A case study in four Basque regions
Trends in wild food plants uses in Gorbeialdea (Basque Country)
Seeds of change: Reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain
Benyei, P., L. Aceituno-Mata, L. Calvet-Mir, J. Tardío, M. Pardo-de-Santayana, D. García-del-Amo, M. Rivera-Ferre, M. Molina-Simón, A. Gras-Mas, A. Perdomo-Molina, S. Guadilla-Sáez, and V. Reyes-García. 2020. Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain. Ecology and Society 25(2):19. https://doi.org/10.5751/ES-11471-250219
Documenting and protecting traditional knowledge in the era of open science: Insights from two Spanish initiatives
To protect TEK in a context of open science more efforts should be done to operationalize traditional knowledge holders' rights to data sovereignty
Cultural importance, availability and conservation status of Spanish wild medicinal plants: Implications for sustainability
The harvest of wild plants with medicinal uses is increasing globally, both for self‐treatment and as a source of income. The increasing demand for these remedies could lead to the over‐harvest of some species. Despite a recent surge in the number of studies analysing wild medicinal plants management, little is known about the effects of non‐commercial harvesting on the conservation status of medicinal plants. We explore the connection between th…
Geography (15 works) · Biology (14 works) · Ethnobotanical and Medicinal Plants Studies (9 works) · Medicinal plants (9 works) · Ecology (8 works) · Ethnobotany (8 works) · Botany (7 works) · Essential Oils and Antimicrobial Activity (6 works) · Archaeology (5 works) · Biodiversity (4 works)