Carol M Devine

Biographic Data

ID	1265755
NAME	Carol M Devine
GIVEN NAMES	Carol M
FAMILY NAME	Devine
SIGNATURE	DEVINE C M
AFFILIATIONS	Cornell University
ORCID	0000-0002-2374-0867
VERIFIED	Yes
TOTAL WORKS	31
TOTAL CITATIONS	467
AUTHOR COUNT	31
EDITOR COUNT	0
FIRST PUBLICATION YEAR	1998
LATEST PUBLICATION YEAR	2019
H-INDEX	10

Change and Continuity in Low-Income Working Mothers’ Food Practices for Young Children in Response to Life Events
Open AccessTara Agrawal, Tracy Jean Farrell et al.ARTICLEMaternal and Child Health Journal2019
Men like to Eat More Rice and Beans and Things like That ”
Pamela Weisberg-Shapiro, Carol M Devine et al.ARTICLEEcology of Food and Nutrition2019
Life course perspective provides a framework for examining the immigrant experience within the context of globalization and transnationalism. Life course perspective states that individuals develop food choice trajectories based on childhood experiences with food. This study examined the influence of childhood experiences and life events on eating behaviors of Dominican born women in Santo Domingo, Dominican Republic, and New York City. Findings …
Doing our best to keep a routine
Open AccessTara Agrawal, Tracy Jean Farrell et al.ARTICLEAppetite2018Cited by: 10References: 31
Characteristics associated with the application of an ecological approach to preventing childhood obesity
Open AccessChristina Stark, Christina M Stark et al.ARTICLEPublic Health Nutrition2017
Objective Applying an ecological approach to childhood obesity prevention requires a new way of thinking and working for many community-based practitioners who are used to focusing on individual behaviour change. The present study investigated individual and organizational characteristics associated with the application of an ecological approach by practitioners 6 months post-training. Design Individual and organizational characteristics and outc…
Obese women experience multiple challenges with breastfeeding that are either unique or exacerbated by their obesity
Open AccessChristine D Garner, Shanice McKenzie et al.ARTICLEMaternal and Child Nutrition2016
Obese women are at risk for shorter breastfeeding duration, but little is known about how obese women experience breastfeeding. The aim of this study was to understand obese women's breastfeeding experiences. We enrolled pregnant women in upstate New York, who were either obese [n = 13; body mass index (BMI) ≥30 kg/m 2 ] or normal weight (n = 9; BMI 18.5-24.9 kg/m 2 ) before conception and intended to breastfeed. A longitudinal, qualitative study…
Environmental influences on small eating behavior change to promote weight loss among Black and Hispanic populations
Open AccessJohanna D Eldridge, Carol M Devine et al.ARTICLEAppetite2016Cited by: 2References: 43
Because we missed the way that we eat at the middle of the day
Open AccessPamela Weisberg-Shapiro, Carol M DevineARTICLEAppetite2015Cited by: 6References: 46
Images of a Healthy Worksite
I Diana Fernandez, Nancy P Chin et al.ARTICLEAmerican Journal of Public Health2015References: 43
Objectives. We assessed the effects of a worksite multiple-component intervention addressing diet and physical activity on employees’ mean body mass index (BMI) and the percentage of employees who were overweight or obese. Methods. This group-randomized trial (n = 3799) was conducted at 10 worksites in the northeastern United States. Worksites were paired and allocated into intervention and control conditions. Within- and between-groups changes i…
Process evaluation of an environmental and educational nutrition intervention in residential drug-treatment facilities
Open AccessJennifer Cowan, Jennifer A Cowan et al.ARTICLEPublic Health Nutrition2012
Objective To evaluate the implementation of a controlled, 6-week, environmental and educational intervention to improve dietary intake and body composition, and to study the association of implementation fidelity with diet and body composition outcomes. Design A process evaluation documented participation, dose of nutrition education delivered, participant satisfaction, fidelity and completeness of the food environment intervention implementation…
Eating Maps
Jeffery Sobal, Christine E Blake et al.ARTICLEEcology of Food and Nutrition2012
This project developed a method for constructing eating maps that portray places, times, and people in an individual's eating episodes. Researchers used seven consecutive days of qualitative eating recall interviews from 42 purposively sampled U.S. adults to draw a composite eating map of eating sites, meals, and partners for each person on a template showing home, work, automobile, other homes, and other places. Participants evaluated their own …
Watching a person who knows how to cook, you’ll learn a lot”. Linked lives, cultural transmission, and the food choices of Puerto Rican girls
Open AccessRonni Lee Bowen, Carol M DevineARTICLEAppetite2011Cited by: 10References: 55
Work Conditions and the Food Choice Coping Strategies of Employed Parents
Open AccessCarol M Devine, Tracy J Farrell et al.ARTICLEJournal of Nutrition Education…2009
Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure
Open AccessChristine E Blake, Carol M Devine et al.ARTICLEAppetite2009Cited by: 20References: 48
Eating routines. Embedded, value based, modifiable, and reflective
Open AccessMargaret Jastran, Margaret M Jastran et al.ARTICLEAppetite2009Cited by: 28References: 35
How adults construct evening meals. Scripts for food choice
Open AccessChristine E Blake, Carole A Bisogni et al.ARTICLEAppetite2008Cited by: 19References: 32
Food, eating, and weight concerns of men in recovery from substance addiction
Open AccessJennifer Cowan, Carol M Devine et al.ARTICLEAppetite2008Cited by: 4References: 45
Trying to Find the Quickest Way
Open AccessJennifer Jabs, Carol M Devine et al.ARTICLEJournal of Nutrition Education…2007
Classifying foods in contexts
Open AccessChristine E Blake, Carole A Bisogni et al.ARTICLEAppetite2007Cited by: 23References: 37
Dimensions of everyday eating and drinking episodes
Open AccessCarole A Bisogni, Laura Winter Falk et al.ARTICLEAppetite2007Cited by: 33References: 62
Values Expressed Through Intergenerational Family Food and Nutrition Management Systems Among African American Women
Brenda A Ahye, Carol M Devine et al.ARTICLEFamily & Community Health2006
This grounded theory investigation aimed to understand intergenerational family roles and the food management strategies of African American women from a social-ecological perspective. Thirty women from 10 low/moderate-income 3-generation urban families participated in interviews covering roles, health, nutrition, and food management strategies. Four dynamic family systems for managing food and nutrition emerged from qualitative data analysis. Pa…
Time scarcity and food choices
Open AccessJennifer Jabs, Carol M DevineARTICLEAppetite2006Cited by: 80References: 43
A lot of sacrifices
Open AccessCarol M Devine, Margaret Jastran et al.ARTICLESocial Science & Medicine2006Cited by: 78References: 44
A Life Course Perspective
Open AccessCarol M DevineARTICLEJournal of Nutrition Education…2005
Sandwiching it in
Open AccessCarol M Devine, Margaret M Connors et al.ARTICLESocial Science & Medicine2003Cited by: 66References: 56
Who We Are and How We Eat
Open AccessCarole A Bisogni, Margaret Connors et al.ARTICLEJournal of Nutrition Education…2002

Life-Course Influences on Fruit and Vegetable Trajectories
Open AccessCarol M Devine, Margaret Connors et al.ARTICLEJournal of Nutrition Education…1998
Food consumption plays an important role in health, and understanding the process of food choice is central to health promotion. A person's life-course transitions and trajectories (persistent thoughts, feelings, strategies, and actions over the lifespan) are fundamental influences on the development of his or her personal system for making food choices. This analysis used a life-course perspective to examine influences on the fruit and vegetable…
Model of the Process of Adopting Vegetarian Diets
Open AccessJennifer Jabs, Carol M Devine et al.ARTICLEJournal of Nutrition Education…1998
Interest in vegetarian diets is growing due to health and animal welfare concerns. This study examined the experiences of individuals who adopted vegetarian diets as adolescents or adults. Nineteen self-identified adult vegetarians, recruited from a vegetarian group in one city using snowball sampling, participated in qualitative interviews. The majority of respondents were well-educated, middle-class adults of European-American backgrounds, alth…
Managing vegetarianism
Jennifer Jabs, Jeffery Sobal et al.ARTICLEEcology of Food and Nutrition2000
Vegetarians exclude various forms of animal‐derived foods from consumption, and consequently must use special strategies to make food choices and present their food decisions to others. This study investigated the ways people following vegetarian diets managed their food choices and negotiated their interactions with others. Qualitative methods were used to interview 19 self‐identified vegetarians recruited by snowball sampling. Many respondents …
Continuity and change in women's weight orientations and lifestyle practices through pregnancy and the postpartum period
Open AccessCarol M Devine, Caron F Bove et al.ARTICLESocial Science & Medicine2000Cited by: 15References: 67
Managing Healthy Eating
Open AccessLaura Winter Falk, Jeffery Sobal et al.ARTICLEHealth Education & Behavior2001
This study sought to enhance understanding of how people conceptualize and manage healthy eating. An interpretivist approach employed the constant comparative method to analyze 79 open-ended interviews with individuals about food choices and eating behaviors for health-related themes. Participant reports depicted cognitive systems for defining healthy eating, where personal meanings evolved through ongoing exposure to a variety of experiential an…
Managing values in personal food systems
Open AccessM Connors, Carole A Bisogni et al.ARTICLEAppetite2001Cited by: 73References: 22
Who We Are and How We Eat
Open AccessCarole A Bisogni, Margaret Connors et al.ARTICLEJournal of Nutrition Education…2002
Sandwiching it in
Open AccessCarol M Devine, Margaret M Connors et al.ARTICLESocial Science & Medicine2003Cited by: 66References: 56
A Life Course Perspective
Open AccessCarol M DevineARTICLEJournal of Nutrition Education…2005
Values Expressed Through Intergenerational Family Food and Nutrition Management Systems Among African American Women
Brenda A Ahye, Carol M Devine et al.ARTICLEFamily & Community Health2006
This grounded theory investigation aimed to understand intergenerational family roles and the food management strategies of African American women from a social-ecological perspective. Thirty women from 10 low/moderate-income 3-generation urban families participated in interviews covering roles, health, nutrition, and food management strategies. Four dynamic family systems for managing food and nutrition emerged from qualitative data analysis. Pa…
Time scarcity and food choices
Open AccessJennifer Jabs, Carol M DevineARTICLEAppetite2006Cited by: 80References: 43
A lot of sacrifices
Open AccessCarol M Devine, Margaret Jastran et al.ARTICLESocial Science & Medicine2006Cited by: 78References: 44
Trying to Find the Quickest Way
Open AccessJennifer Jabs, Carol M Devine et al.ARTICLEJournal of Nutrition Education…2007
Classifying foods in contexts
Open AccessChristine E Blake, Carole A Bisogni et al.ARTICLEAppetite2007Cited by: 23References: 37
Dimensions of everyday eating and drinking episodes
Open AccessCarole A Bisogni, Laura Winter Falk et al.ARTICLEAppetite2007Cited by: 33References: 62
How adults construct evening meals. Scripts for food choice
Open AccessChristine E Blake, Carole A Bisogni et al.ARTICLEAppetite2008Cited by: 19References: 32
Food, eating, and weight concerns of men in recovery from substance addiction
Open AccessJennifer Cowan, Carol M Devine et al.ARTICLEAppetite2008Cited by: 4References: 45
Work Conditions and the Food Choice Coping Strategies of Employed Parents
Open AccessCarol M Devine, Tracy J Farrell et al.ARTICLEJournal of Nutrition Education…2009
Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure
Open AccessChristine E Blake, Carol M Devine et al.ARTICLEAppetite2009Cited by: 20References: 48
Eating routines. Embedded, value based, modifiable, and reflective
Open AccessMargaret Jastran, Margaret M Jastran et al.ARTICLEAppetite2009Cited by: 28References: 35
Watching a person who knows how to cook, you’ll learn a lot”. Linked lives, cultural transmission, and the food choices of Puerto Rican girls
Open AccessRonni Lee Bowen, Carol M DevineARTICLEAppetite2011Cited by: 10References: 55
Process evaluation of an environmental and educational nutrition intervention in residential drug-treatment facilities
Open AccessJennifer Cowan, Jennifer A Cowan et al.ARTICLEPublic Health Nutrition2012
Objective To evaluate the implementation of a controlled, 6-week, environmental and educational intervention to improve dietary intake and body composition, and to study the association of implementation fidelity with diet and body composition outcomes. Design A process evaluation documented participation, dose of nutrition education delivered, participant satisfaction, fidelity and completeness of the food environment intervention implementation…
Eating Maps
Jeffery Sobal, Christine E Blake et al.ARTICLEEcology of Food and Nutrition2012
This project developed a method for constructing eating maps that portray places, times, and people in an individual's eating episodes. Researchers used seven consecutive days of qualitative eating recall interviews from 42 purposively sampled U.S. adults to draw a composite eating map of eating sites, meals, and partners for each person on a template showing home, work, automobile, other homes, and other places. Participants evaluated their own …
Because we missed the way that we eat at the middle of the day
Open AccessPamela Weisberg-Shapiro, Carol M DevineARTICLEAppetite2015Cited by: 6References: 46
Images of a Healthy Worksite
I Diana Fernandez, Nancy P Chin et al.ARTICLEAmerican Journal of Public Health2015References: 43
Objectives. We assessed the effects of a worksite multiple-component intervention addressing diet and physical activity on employees’ mean body mass index (BMI) and the percentage of employees who were overweight or obese. Methods. This group-randomized trial (n = 3799) was conducted at 10 worksites in the northeastern United States. Worksites were paired and allocated into intervention and control conditions. Within- and between-groups changes i…