Michelle Field
Datos Biográficos
| ID | 127258 |
|---|---|
| NOMBRE | Michelle Field |
| NOMBRES | Michelle |
| APELLIDO | Field |
| FIRMA | FIELD M |
| AFILIACIONES | University of Liverpool |
| ORCID | 0000-0002-7790-5559 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 45 |
| TOTAL DE CITAS | 125 |
| TOTAL COMO AUTOR | 45 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2006 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 5 |
Framing addiction as a compulsive brain disease lowers readiness to change addictive behavior in alcohol consumers, in two exploratory experiments
Background It has been argued that framing addiction as a compulsive brain disease rather than a value-based choice might harm substance users’ motivation and beliefs concerning their capacity to modify their behavior (so called psychological recovery capital, e.g. readiness to change) but few experiments have tested this proposal.Methods In study 1, students who drink hazardously (N = 63) were randomized to read and hear quotes from scientific p…
As measles outbreaks grow, the economic cost of anti-vaccine misinformation could become clearer
Health economists are growing concerned about the future economic consequences of falling vaccination rates in the United States. In some regions, they are well below the level necessary to stop outbreaks of diseases such as measles. The Trump administration, stacked with anti-vaccine activists or vaccine skeptics, is now a significant source of the vaccine misinformation that experts say is helping to depress support for vaccination
Obama’s science adviser on Trump’s science cuts
Vannevar Bush, an engineer and science advisor to President Franklin Roosevelt, was a firm believer in harnessing science and technology for military gain—he developed a method for detecting submar
The ‘holy grail’ of pandemic preparedness
Scientists have been pursuing a universal vaccine against influenza for decades, both to protect against seasonal influenza and potential flu pandemics. Whereas season flu vaccines target a constantly shape-shifting protein on influenza viruses and therefore must be updated each year to match currently circulating strains, a universal vaccine might target an unchanging part of the virus. Government investment has been crucial in this area of pand…
The United States isn’t prepared for another pandemic. Here’s what should happen
After five years, COVID-19 has receded from headlines and emergency rooms. For many, the day-to-day logistics of contagion—masking up before a shopping run, worrying about a tickle in our throats
Do drinking occasion characteristics differ across individuals using different moderation approaches? A social practice perspective
Background: Limiting alcohol consumption is challenging as alcohol often serves as a ‘social lubricant’ in drinking practices. While individuals adopt different behavioral approaches to reduce drinking, it remains unclear how they align their drinking behaviors with moderation goals. Aim: This study utilizes a unique dataset that captures detailed information about the characteristics of drinking occasions, encompassing key theoretically-informed…
Knowing how it works for me’
Am I a responsible drinker? The impact of message frame and drinker prototypes on perceptions of alcohol product information labels
BACKGROUND: Current alcohol product labelling tends to include ambiguous messages such as 'drink responsibly'. Consumers who identify as responsible drinkers may not pay heed to health warning messages, believing that they are not the intended target. AIMS: We aimed to determine how responses to responsible drinking labels would differ from responses to positively and negatively framed health messages. We also explored if prototype perceptions wo…
The association between the ‘whistle-to-whistle’ ban and the presence of gambling advertising on UK television
Background: A previous study explored how restrictions on gambling advertising, known as the ‘whistle-to-whistle’ (W2W) ban, were associated with changes in television advertising around live football broadcasts in the United Kingdom. This study explores changes around other live sports broadcasts, and other programming, in the years before and after the W2W ban. Methods: TV scheduling (Concise Media) and gambling advertising data (Nielsen Media)…
How did the ‘whistle-to-whistle’ ban affect gambling advertising on TV? A live football matching study
A voluntary partial gambling advertising ban in the UK was associated with reductions in television advertising during live football games during the restricted period. There is evidence of increased advertising in the unrestricted period due to the partial nature of the ban. Future research is needed to explore the impact of the ban on other types of advertising, and across other channels
Temporary abstinence challenges
Participation in temporary abstinence challenges (TAC) continues to increase with campaigns established in several countries. Temporarily abstaining from alcohol as part of such challenges is associated with ongoing benefits including reductions to alcohol consumption after the TAC. We identified three research priorities regarding TACs which are outlined in this paper. First, the role of temporary abstinence itself is unclear with post‐TAC reduc…
Meaning in life
Background: Individuals with greater meaning in life tend to consume less alcohol. However, research elucidating pathways through which meaning in life influences consumption is lacking. Behavioral economic theories posit that distortions in valuation processes, whilst negative reinforcement models posit that avoidance or regulation of negative internal states, are central in decisions to consume alcohol. Method: Pre-registered, cross-sectional d…
Strategies to cut down drinking, alcohol consumption, and usual drinking frequency
This analysis provides a useful platform for further work, using prospective or intervention designs, to test the relative effectiveness of different moderation strategies for alcohol consumers who want to reduce their alcohol consumption
How can the Biden administration reduce scientific disinformation? Slow the high-pressure pace of scientific publishing
For years now, the pressure in academia to publish in journals has been intense; getting articles published in prestigious journals is good for one’s career, and it’s important in winning grant funding. But high productivity isn’t necessarily synonymous with high quality. The COVID-19 pandemic and the absolute flood of scientific articles it has unleashed underscore that point. To tamp down on the flow of flawed science seen during the pandemic, …
Instead of reforming Facebook, should we just build something else
Facebook and other social media platforms are not designed first and foremost to promote a well-functioning society. They’re designed to collect personal data and sell targeted ads. Many people have decried the disinformation, conspiracy theories, and hate speech that proliferate online, but Ethan Zuckerman, a professor at the University of Massachusetts Amherst, thinks that there’s a more productive way to improve social media than simply trying…
The effects of reward and loss anticipation on attentional bias for reward-related stimuli
Cognitive training as a potential treatment for overweight and obesity
The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake and associated weight-gain. Our aim was to examine three important issues regarding each type of intervention: i) whether the inter…
State and trait influences on attentional bias to food-cues
"Reprint of "Methodological and reporting quality in laboratory studies of human eating behavior
The effects of exposure to appetitive cues on inhibitory control
84%). Exposure to alcohol-related cues significantly impaired inhibitory control (SMD = -0.21 [95% CI = -0.32, -0.11]; Z = 4.17, p < .001), however exposure to food-related cues did not lead to impairments (SMD = -0.03 [95% CI = -0.21, 0.15]; Z = 0.36, p = .720). There was no evidence that drinking or weight status significantly moderated the effects of cues on inhibitory control. Similarly, cue modality (words, pictures, or smells) did not signi…
Methodological and reporting quality in laboratory studies of human eating behavior
The methodological quality and reporting practices of laboratory studies of human eating behavior determine the validity and replicability of nutrition science. The aim of this research was to examine basic methodology and reporting practices in recent representative laboratory studies of human eating behavior. We examined laboratory studies of human eating behavior (N = 140 studies) published during 2016. Basic methodology (e.g., sample size, us…
Challenging the brain disease model of addiction
Challenging the brain disease model of addiction: European launch of the addiction theory network
Alcohol consumers’ attention to warning labels and brand information on alcohol packaging
Alcohol consumers allocate minimal attention to warning labels on alcohol packaging and even if their attention is directed to these warning labels, this has no impact on their drinking intentions. The lack of attention to warning labels, even among people who actively want to cut down, suggests that there is room for improvement in the content of health warnings on alcohol packaging
Exploring food reward and calorie intake in self-perceived food addicts
Harmful or helpful? The effect of self-perceived food addiction on eating behaviour
Inhibitory control training for appetitive behaviour change
Inhibitory control training (ICT) is a novel intervention in which participants learn to associate appetitive cues with inhibition of behaviour. We present a meta-analytic investigation of laboratory studies of ICT for appetitive behaviour change in which we investigate candidate mechanisms of action, individual differences that may moderate its effectiveness, and compare it to other psychological interventions. We conducted random-effects generi…
I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments
Methodological and reporting quality in laboratory studies of human eating behavior
The methodological quality and reporting practices of laboratory studies of human eating behavior determine the validity and replicability of nutrition science. The aim of this research was to examine basic methodology and reporting practices in recent representative laboratory studies of human eating behavior. We examined laboratory studies of human eating behavior (N = 140 studies) published during 2016. Basic methodology (e.g., sample size, us…
Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction
To eat or not to eat. The effects of expectancy on reactivity to food cues
"Reprint of "Methodological and reporting quality in laboratory studies of human eating behavior
Awareness of social influence on food intake. An analysis of two experimental studies
Life history, enamel formation, and linear enamel hypoplasia in the Ceboidea
Linear enamel hypoplasia (LEH), a developmental defect of enamel, increases in frequency from prosimian to monkey to lesser ape to great ape grades (Guatelli-Steinberg 2000 Am. J. Phys. Anthropol. 112:395-410, [2001] Evol. Anthropol. 10:138-151; Newell 1998 Ph.D. dissertation, Temple University). This taxonomic pattern in the distribution of LEH is closely related to maturation length across the primate order (Newell 1998 Ph.D. dissertation, Temp…
State and trait influences on attentional bias to food-cues
Exploring food reward and calorie intake in self-perceived food addicts
The effects of exposure to appetitive cues on inhibitory control
84%). Exposure to alcohol-related cues significantly impaired inhibitory control (SMD = -0.21 [95% CI = -0.32, -0.11]; Z = 4.17, p < .001), however exposure to food-related cues did not lead to impairments (SMD = -0.03 [95% CI = -0.21, 0.15]; Z = 0.36, p = .720). There was no evidence that drinking or weight status significantly moderated the effects of cues on inhibitory control. Similarly, cue modality (words, pictures, or smells) did not signi…
Strategies to cut down drinking, alcohol consumption, and usual drinking frequency
This analysis provides a useful platform for further work, using prospective or intervention designs, to test the relative effectiveness of different moderation strategies for alcohol consumers who want to reduce their alcohol consumption
The effects of reward and loss anticipation on attentional bias for reward-related stimuli
State and trait influences on attentional bias to food cues
Individual differences in sensitivity to food stimuli
Individual differences in sensitivity to food stimuli
Life history, enamel formation, and linear enamel hypoplasia in the Ceboidea
Linear enamel hypoplasia (LEH), a developmental defect of enamel, increases in frequency from prosimian to monkey to lesser ape to great ape grades (Guatelli-Steinberg 2000 Am. J. Phys. Anthropol. 112:395-410, [2001] Evol. Anthropol. 10:138-151; Newell 1998 Ph.D. dissertation, Temple University). This taxonomic pattern in the distribution of LEH is closely related to maturation length across the primate order (Newell 1998 Ph.D. dissertation, Temp…
Attentional bias in addictive behaviors
Impulsivity related to “obesity” and alcohol use in young women
A meta-analytic investigation of the relationship between attentional bias and subjective craving in substance abuse
Theoretical models of addiction suggest that attentional bias for substance-related cues should be associated with self-reported craving. The authors evaluated the strength of the association by performing a meta-analysis on 68 independent data sets from which correlation coefficients between subjective craving and attentional bias indices were derived. Additional stratified analyses were conducted to identify any variables that might moderate th…
Investigating the effects of a craving induction procedure on cognitive bias in cannabis users
In tobacco smokers and heavy drinkers, the manipulation of subjective craving influences the biased cognitive processing of substance-related cues. In the present study, we used a within-subjects design to examine the effects of a cannabis craving-induction procedure (imagery scripts and cannabis-related videos) on craving and cognitive biases for cannabis cues, in a sample of regular cannabis users (N = 33). Results indicated that the craving in…
Reward expectancy promotes generalised increases in attentional bias for rewarding stimuli
Reduced anterior cingulate cortex activity during response inhibition is associated with ad-lib alcohol consumption
Implicit priming of conflicting motivational orientations in heavy drinkers
Approach and avoidance motivation for alcohol are relatively independent, and they operate in both automatic (or implicit) and controlled processes. In this study, we adapted methods previously used in the appetite literature and implicitly primed an alcohol-related motivational orientation (approach or avoidance) in order to investigate its influence on the opposing motivational orientation, in a group of non-dependent heavy drinkers. Participan…
A comparison of three types of web-based inhibition training for the reduction of alcohol consumption in problem drinkers
Trial Registation number: ISRCTN55671858
To eat or not to eat. The effects of expectancy on reactivity to food cues
I perceive myself to be a food addict”. A qualitative exploration of the ‘food addiction’ concept
I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments
Temporal influences of motivation on implicit and affective processing preceding and following satiation
How do social norms influence children's food choices
Awareness of social influence on food intake. An analysis of two experimental studies
Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction
Harmful or helpful? The effect of self-perceived food addiction on eating behaviour
Inhibitory control training for appetitive behaviour change
Inhibitory control training (ICT) is a novel intervention in which participants learn to associate appetitive cues with inhibition of behaviour. We present a meta-analytic investigation of laboratory studies of ICT for appetitive behaviour change in which we investigate candidate mechanisms of action, individual differences that may moderate its effectiveness, and compare it to other psychological interventions. We conducted random-effects generi…
Do social norm based messages increase fruit and vegetable intake in children
State and trait influences on attentional bias to food cues
Challenging the brain disease model of addiction
Challenging the brain disease model of addiction: European launch of the addiction theory network
Alcohol consumers’ attention to warning labels and brand information on alcohol packaging
Alcohol consumers allocate minimal attention to warning labels on alcohol packaging and even if their attention is directed to these warning labels, this has no impact on their drinking intentions. The lack of attention to warning labels, even among people who actively want to cut down, suggests that there is room for improvement in the content of health warnings on alcohol packaging
Exploring food reward and calorie intake in self-perceived food addicts
Cognitive training as a potential treatment for overweight and obesity
The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake and associated weight-gain. Our aim was to examine three important issues regarding each type of intervention: i) whether the inter…
Psychology (35 obras) · Medicine (25 obras) · Behavioral Health and Interventions (19 obras) · Social Psychology (16 obras) · Cognition (15 obras) · Addiction (13 obras) · Eating Disorders and Behaviors (13 obras) · Psychiatry (13 obras) · Developmental psychology (12 obras) · Cognitive psychology (11 obras)