D Soleri
Biographic Data
| ID | 12742 |
|---|---|
| NAME | D Soleri |
| GIVEN NAMES | D |
| FAMILY NAME | Soleri |
| SIGNATURE | SOLERI D |
| AFFILIATIONS | University of California, Santa Barbara |
| ORCID | 0000-0003-1388-7811 |
| VERIFIED | Yes |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 78 |
| AUTHOR COUNT | 16 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1987 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 5 |
Civic seeds: New institutions for seed systems and communities—a 2016 survey of California seed libraries
Farmers’ Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico
Archaeological Residues and Recipes: Exploratory Testing for Evidence of Maize and Cacao Beverages in Postclassic Vessels from the Valley of Oaxaca, Mexico
As dates of earliest use of Theobroma cacao in ancient Mesoamerica are established, interest is shifting to how cacao was used. One approach is to consider combinations of ingredients-the recipes for ancient cacao use. Beverages made from cacao seeds and maize have a long history in Mesoamerica. We began testing the hypothesis that there is qualitative evidence of this beverage type in the Postclassic archaeological record in a region where such …
Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico
Food Globalization and Local Diversity: The Case ofTejate
Globalization is often assumed to lead to a reduction in cultural and biological diversity, but a view from the beginning of plant domestication suggests that the interaction of foods with forces along the global-local continuum has outcomes for biological and cultural diversity that are contingent and difficult to predict. This phenomenon is apparent in the case of tejate, one of a family of beverages made with maize and cacao that have a very l…
Extending Darwin's Analogy: Bridging Differences in Concepts of Selection between Farmers, Biologists, and Plant Breeders
Tejate: Theobroma CacaoandT. bicolorin a Traditional Beverage from Oaxaca, Mexico
Although cacao is most familiar in industrialized Western societies in the form of a processed solid confection, for most of its history the seeds of Theobroma cacao have been most commonly used as ingredients in beverages. Today, in some of the more traditional communities of Mesoamerica, cacao continues to be used primarily in traditional local beverages. One such beverage is tejate, from the Central Valleys of Oaxaca, Mexico. Tejate is a cultu…
Transgenic Maize and Mexican Maize Diversity: Risky Synergy
Farmer Choice of Sorghum Varieties in Southern Mali
Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture
Cleveland, D. A., and D. Soleri. 2005. Rethinking the risk management process for genetically engineered crop varieties in small-scale, traditionally based agriculture. Ecology and Society 10(1): 9. https://doi.org/10.5751/ES-01243-100109
Scenarios as a Tool for Eliciting and Understanding Farmers' Biological Knowledge
Modern scientific knowledge and indigenous or traditionally based knowledge are often assumed to be fundamentally different and incomparable. Testing this assumption is important theoretically and for supporting scientist-farmer collaboration to improve farmers' well-being in their own terms. We illustrate the use of scenarios based on a basic biological model to understand farmers' theoretical biological knowledge. Scenarios depict aspects of th…
Commentary: Farmers' Rights and Genetically Engineered Crop Varieties
Agrobiodiversity: Characterization, Utilization and Management
Farmers’ genetic perceptions regarding their crop populations: An example with maize in the central valleys of Oaxaca, Mexico
Morphological and phenological comparisons of two Hopi maize varieties conserved in situ and ex situ
Household Gardens as a Development Strategy
Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation David Cleveland, Daniela Soleri; Household Gardens as a Development Strategy. Human Organization 1 September 1987; 46 (3): 259–270. doi: https://doi.org/10.17730/humo.46.3.m62mxv857t428153 Download citation file: Ris (Zotero) Reference Ma…
Farmers’ genetic perceptions regarding their crop populations: An example with maize in the central valleys of Oaxaca, Mexico
Morphological and phenological comparisons of two Hopi maize varieties conserved in situ and ex situ
Household Gardens as a Development Strategy
Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation David Cleveland, Daniela Soleri; Household Gardens as a Development Strategy. Human Organization 1 September 1987; 46 (3): 259–270. doi: https://doi.org/10.17730/humo.46.3.m62mxv857t428153 Download citation file: Ris (Zotero) Reference Ma…
Extending Darwin's Analogy: Bridging Differences in Concepts of Selection between Farmers, Biologists, and Plant Breeders
Archaeological Residues and Recipes: Exploratory Testing for Evidence of Maize and Cacao Beverages in Postclassic Vessels from the Valley of Oaxaca, Mexico
As dates of earliest use of Theobroma cacao in ancient Mesoamerica are established, interest is shifting to how cacao was used. One approach is to consider combinations of ingredients-the recipes for ancient cacao use. Beverages made from cacao seeds and maize have a long history in Mesoamerica. We began testing the hypothesis that there is qualitative evidence of this beverage type in the Postclassic archaeological record in a region where such …
Food Globalization and Local Diversity: The Case ofTejate
Globalization is often assumed to lead to a reduction in cultural and biological diversity, but a view from the beginning of plant domestication suggests that the interaction of foods with forces along the global-local continuum has outcomes for biological and cultural diversity that are contingent and difficult to predict. This phenomenon is apparent in the case of tejate, one of a family of beverages made with maize and cacao that have a very l…
Tejate: Theobroma CacaoandT. bicolorin a Traditional Beverage from Oaxaca, Mexico
Although cacao is most familiar in industrialized Western societies in the form of a processed solid confection, for most of its history the seeds of Theobroma cacao have been most commonly used as ingredients in beverages. Today, in some of the more traditional communities of Mesoamerica, cacao continues to be used primarily in traditional local beverages. One such beverage is tejate, from the Central Valleys of Oaxaca, Mexico. Tejate is a cultu…
Transgenic Maize and Mexican Maize Diversity: Risky Synergy
Farmer Choice of Sorghum Varieties in Southern Mali
Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture
Cleveland, D. A., and D. Soleri. 2005. Rethinking the risk management process for genetically engineered crop varieties in small-scale, traditionally based agriculture. Ecology and Society 10(1): 9. https://doi.org/10.5751/ES-01243-100109
Scenarios as a Tool for Eliciting and Understanding Farmers' Biological Knowledge
Modern scientific knowledge and indigenous or traditionally based knowledge are often assumed to be fundamentally different and incomparable. Testing this assumption is important theoretically and for supporting scientist-farmer collaboration to improve farmers' well-being in their own terms. We illustrate the use of scenarios based on a basic biological model to understand farmers' theoretical biological knowledge. Scenarios depict aspects of th…
Civic seeds: New institutions for seed systems and communities—a 2016 survey of California seed libraries
Farmers’ Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico
Commentary: Farmers' Rights and Genetically Engineered Crop Varieties
Household Gardens as a Development Strategy
Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation David Cleveland, Daniela Soleri; Household Gardens as a Development Strategy. Human Organization 1 September 1987; 46 (3): 259–270. doi: https://doi.org/10.17730/humo.46.3.m62mxv857t428153 Download citation file: Ris (Zotero) Reference Ma…
Morphological and phenological comparisons of two Hopi maize varieties conserved in situ and ex situ
Farmers’ genetic perceptions regarding their crop populations: An example with maize in the central valleys of Oaxaca, Mexico
Agrobiodiversity: Characterization, Utilization and Management
Commentary: Farmers' Rights and Genetically Engineered Crop Varieties
Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture
Cleveland, D. A., and D. Soleri. 2005. Rethinking the risk management process for genetically engineered crop varieties in small-scale, traditionally based agriculture. Ecology and Society 10(1): 9. https://doi.org/10.5751/ES-01243-100109
Scenarios as a Tool for Eliciting and Understanding Farmers' Biological Knowledge
Modern scientific knowledge and indigenous or traditionally based knowledge are often assumed to be fundamentally different and incomparable. Testing this assumption is important theoretically and for supporting scientist-farmer collaboration to improve farmers' well-being in their own terms. We illustrate the use of scenarios based on a basic biological model to understand farmers' theoretical biological knowledge. Scenarios depict aspects of th…
Transgenic Maize and Mexican Maize Diversity: Risky Synergy
Farmer Choice of Sorghum Varieties in Southern Mali
Extending Darwin's Analogy: Bridging Differences in Concepts of Selection between Farmers, Biologists, and Plant Breeders
Tejate: Theobroma CacaoandT. bicolorin a Traditional Beverage from Oaxaca, Mexico
Although cacao is most familiar in industrialized Western societies in the form of a processed solid confection, for most of its history the seeds of Theobroma cacao have been most commonly used as ingredients in beverages. Today, in some of the more traditional communities of Mesoamerica, cacao continues to be used primarily in traditional local beverages. One such beverage is tejate, from the Central Valleys of Oaxaca, Mexico. Tejate is a cultu…
Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico
Food Globalization and Local Diversity: The Case ofTejate
Globalization is often assumed to lead to a reduction in cultural and biological diversity, but a view from the beginning of plant domestication suggests that the interaction of foods with forces along the global-local continuum has outcomes for biological and cultural diversity that are contingent and difficult to predict. This phenomenon is apparent in the case of tejate, one of a family of beverages made with maize and cacao that have a very l…
Farmers’ Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico
Archaeological Residues and Recipes: Exploratory Testing for Evidence of Maize and Cacao Beverages in Postclassic Vessels from the Valley of Oaxaca, Mexico
As dates of earliest use of Theobroma cacao in ancient Mesoamerica are established, interest is shifting to how cacao was used. One approach is to consider combinations of ingredients-the recipes for ancient cacao use. Beverages made from cacao seeds and maize have a long history in Mesoamerica. We began testing the hypothesis that there is qualitative evidence of this beverage type in the Postclassic archaeological record in a region where such …
Civic seeds: New institutions for seed systems and communities—a 2016 survey of California seed libraries
Biology (14 works) · Geography (12 works) · Agroforestry (7 works) · Ecology (7 works) · Agriculture (5 works) · Ecology (5 works) · Genetically Modified Organisms Research (5 works) · Political science (5 works) · Sociology (5 works) · Agricultural Innovations and Practices (4 works)