Kathryn M Janda-Thomte
Biographic Data
| ID | 1282786 |
|---|---|
| NAME | Kathryn M Janda-Thomte |
| GIVEN NAMES | Kathryn M |
| FAMILY NAME | Janda-Thomte |
| SIGNATURE | JANDA-THOMTE K M |
| AFFILIATIONS | Baylor University |
| ORCID | 0000-0003-2121-553X |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Protocol for a naturalistic study of residents living in an agriculturally-integrated (“agrihood”) neighborhood
Background: Poor nutrition and inadequate physical activity are key contributors to rising chronic disease rates across the United States. It is well-documented that neighborhood built environments play an important role in shaping these modifiable health behaviors. Agriculturally-integrated neighborhoods ("agrihoods") offer a relatively new and promising approach to health-promoting residential design and development. Centered around a working f…
Utilizing an Intersectional Approach to Examine Experiences of Hunger Among Adolescents During Covid-19
Exploring Smoking Disparities and Sociodemographic Factors in a Peri-urban Landscape
Navigating community engagement in participatory modeling of food systems
This paper describes the participatory modeling experiences of five discrete teams across the U.S. working to develop models of food systems to identify leverage points and policies to induce food system transformation. Collaboration between academic and community partners within these individual modeling processes enables teams to address food systems complexity, integrate scientific evidence and local knowledge into models, while improving a mo…
Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas
The purpose of this study was to explore the association between geographic food access and food insecurity and the potential role of race/ethnicity, income, and urbanicity among a low-income, diverse sample in Central Texas. Utilizing a cross-sectional study design, secondary data analysis of an existing cohort was used to examine the association between food insecurity; geographic food access; and sociodemographic factors of race/ethnicity, inc…
Change in Depression and Its Determinants during the Covid-19 Pandemic
This study examined longitudinal data to identify changes in the occurrence of depressive symptoms, and to explore if such changes were associated with socio-demographic, movement behaviors, and health variables during the COVID-19 pandemic, among a diverse sample of central Texas residents. Participants who completed two online surveys in 2020 (in June and November) from an on-going longitudinal study were included. Depressive symptoms were meas…
Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas
Mapping Food Insecurity-Related 2-1-1 Calls in a 10-County Area of Central Texas by Zip Code
A Multi-Pronged Evaluation of a Healthy Food Access Initiative in Central Texas
Food insecurity and limited healthy food access are complex public health issues and warrant multi-level evaluations. The purpose of this paper was to present the overall study design and baseline results of the multi-pronged evaluation of a healthy food access (i.e., Fresh for Less (FFL)) initiative in Central Texas. The 2018-2021 FRESH-Austin study was a natural experiment that utilized a cluster random sampling strategy to recruit three groups…
Navigating community engagement in participatory modeling of food systems
This paper describes the participatory modeling experiences of five discrete teams across the U.S. working to develop models of food systems to identify leverage points and policies to induce food system transformation. Collaboration between academic and community partners within these individual modeling processes enables teams to address food systems complexity, integrate scientific evidence and local knowledge into models, while improving a mo…
Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas
Mapping Food Insecurity-Related 2-1-1 Calls in a 10-County Area of Central Texas by Zip Code
A Multi-Pronged Evaluation of a Healthy Food Access Initiative in Central Texas
Food insecurity and limited healthy food access are complex public health issues and warrant multi-level evaluations. The purpose of this paper was to present the overall study design and baseline results of the multi-pronged evaluation of a healthy food access (i.e., Fresh for Less (FFL)) initiative in Central Texas. The 2018-2021 FRESH-Austin study was a natural experiment that utilized a cluster random sampling strategy to recruit three groups…
Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas
The purpose of this study was to explore the association between geographic food access and food insecurity and the potential role of race/ethnicity, income, and urbanicity among a low-income, diverse sample in Central Texas. Utilizing a cross-sectional study design, secondary data analysis of an existing cohort was used to examine the association between food insecurity; geographic food access; and sociodemographic factors of race/ethnicity, inc…
Change in Depression and Its Determinants during the Covid-19 Pandemic
This study examined longitudinal data to identify changes in the occurrence of depressive symptoms, and to explore if such changes were associated with socio-demographic, movement behaviors, and health variables during the COVID-19 pandemic, among a diverse sample of central Texas residents. Participants who completed two online surveys in 2020 (in June and November) from an on-going longitudinal study were included. Depressive symptoms were meas…
Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas
Navigating community engagement in participatory modeling of food systems
This paper describes the participatory modeling experiences of five discrete teams across the U.S. working to develop models of food systems to identify leverage points and policies to induce food system transformation. Collaboration between academic and community partners within these individual modeling processes enables teams to address food systems complexity, integrate scientific evidence and local knowledge into models, while improving a mo…
Exploring Smoking Disparities and Sociodemographic Factors in a Peri-urban Landscape
Protocol for a naturalistic study of residents living in an agriculturally-integrated (“agrihood”) neighborhood
Background: Poor nutrition and inadequate physical activity are key contributors to rising chronic disease rates across the United States. It is well-documented that neighborhood built environments play an important role in shaping these modifiable health behaviors. Agriculturally-integrated neighborhoods ("agrihoods") offer a relatively new and promising approach to health-promoting residential design and development. Centered around a working f…
Utilizing an Intersectional Approach to Examine Experiences of Hunger Among Adolescents During Covid-19
Medicine (7 works) · Environmental health (6 works) · Food Security and Health in Diverse Populations (6 works) · Gerontology (6 works) · Demography (5 works) · Sociology (5 works) · Ethnic group (4 works) · Geography (4 works) · Logistic regression (4 works) · Urban Agriculture and Sustainability (4 works)