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Anna Dłużewska

Biographic Data

ID1302551
NAMEAnna Dłużewska
GIVEN NAMESAnna
FAMILY NAMEDłużewska
SIGNATUREDŁUŻEWSKA A
AFFILIATIONSMaria Curie-Skłodowska University
ORCID0000-0001-5648-2975
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS32
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2023
H-INDEX3
  • Potatoes

    Open Access•A Giampiccoli, Erasmus Mzobanzi Mnguni et al.•ARTICLE•Cogent Social Sciences•2023

    Food tourism includes various activities and attractions linked to food. Potatoes can also be also linked to tourism, or food tourism as testified by special Victorian Potato Industry Tour organized in and around Melbourne, Australia or Rural Community Tourism in the Potato Park; a tour around Cusco, Peru; various culinary events dedicated to potatoes in Slovenia and many others. This paper contributes to the knowledge on tourism and specifically…

  • Tourists, locals and urban revitalization through street food in Warsaw

    A Giampiccoli, Anna Dłużewska et al.•ARTICLE•Food and Foodways•2023•Cited by: 1•References: 35

    Eating and drinking venues are key to the creation of new forms of city living that are associated with the regeneration of de-industrialized and depressed urban areas. New ‘food clusters’ with social functions are becoming centers of leisure for locals and tourists alike and they can include various types of food and cuisine. They can also be part of the revitalization strategies of specific city neighborhoods. This article investigates two evol…

  • Advancing community‐based tourism approaches for the sustainable development of destinations

    Open Access•Oliver Mtapuri, Mark Anthony Camilleri et al.•ARTICLE•Sustainable Development•2021•Cited by: 20•References: 6

    This contribution suggests that community‐based tourism (CBT) can create commercial and social value to destinations, local businesses as well as to residents. At the same time, it clarifies that CBT offers rich, immersive cultural experiences that can enhance the tourists' experiences when visiting different communities. It posits that sustainable CBT approaches can improve the local economic development (LED) of communities by reducing economic…

  • Enhancing island tourism's local benefits

    Open Access•Anna Dłużewska, A Giampiccoli•ARTICLE•Sustainable Development•2020•Cited by: 4•References: 13

    This article proposes a general community‐based tourism (CBT)‐oriented framework that could be used as a guideline by policymakers dealing with tourism development in small islands. It investigates fundamental issues related to tourism and advances possible solutions utilizing a specific form of alternative tourism within a sustainable tourism context that considers the well‐being of the local population, especially the disadvantaged sector of so…

  • Well‐being versus sustainable development in tourism—The host perspective

    Open Access•Anna Dłużewska•ARTICLE•Sustainable Development•2018•Cited by: 7•References: 14

    The following article presents a theoretical analysis of human well‐being in relation to sustainable tourism and to tourism hosting communities. Well‐being of hosts, in accordance with UNWTO or UNGA, should be achieved when sustainable tourism guidelines are fulfilled. The question posed in this article, however, challenges that view. Does it really lead to well‐being? Or maybe we are missing some important issues on the way? The article is divid…

  • Advancing community‐based tourism approaches for the sustainable development of destinations

    Open Access•Oliver Mtapuri, Mark Anthony Camilleri et al.•ARTICLE•Sustainable Development•2021•Cited by: 20•References: 6

    This contribution suggests that community‐based tourism (CBT) can create commercial and social value to destinations, local businesses as well as to residents. At the same time, it clarifies that CBT offers rich, immersive cultural experiences that can enhance the tourists' experiences when visiting different communities. It posits that sustainable CBT approaches can improve the local economic development (LED) of communities by reducing economic…

  • Well‐being versus sustainable development in tourism—The host perspective

    Open Access•Anna Dłużewska•ARTICLE•Sustainable Development•2018•Cited by: 7•References: 14

    The following article presents a theoretical analysis of human well‐being in relation to sustainable tourism and to tourism hosting communities. Well‐being of hosts, in accordance with UNWTO or UNGA, should be achieved when sustainable tourism guidelines are fulfilled. The question posed in this article, however, challenges that view. Does it really lead to well‐being? Or maybe we are missing some important issues on the way? The article is divid…

  • Enhancing island tourism's local benefits

    Open Access•Anna Dłużewska, A Giampiccoli•ARTICLE•Sustainable Development•2020•Cited by: 4•References: 13

    This article proposes a general community‐based tourism (CBT)‐oriented framework that could be used as a guideline by policymakers dealing with tourism development in small islands. It investigates fundamental issues related to tourism and advances possible solutions utilizing a specific form of alternative tourism within a sustainable tourism context that considers the well‐being of the local population, especially the disadvantaged sector of so…

  • Tourists, locals and urban revitalization through street food in Warsaw

    A Giampiccoli, Anna Dłużewska et al.•ARTICLE•Food and Foodways•2023•Cited by: 1•References: 35

    Eating and drinking venues are key to the creation of new forms of city living that are associated with the regeneration of de-industrialized and depressed urban areas. New ‘food clusters’ with social functions are becoming centers of leisure for locals and tourists alike and they can include various types of food and cuisine. They can also be part of the revitalization strategies of specific city neighborhoods. This article investigates two evol…

  • Well‐being versus sustainable development in tourism—The host perspective

    Open Access•Anna Dłużewska•ARTICLE•Sustainable Development•2018•Cited by: 7•References: 14

    The following article presents a theoretical analysis of human well‐being in relation to sustainable tourism and to tourism hosting communities. Well‐being of hosts, in accordance with UNWTO or UNGA, should be achieved when sustainable tourism guidelines are fulfilled. The question posed in this article, however, challenges that view. Does it really lead to well‐being? Or maybe we are missing some important issues on the way? The article is divid…

  • Enhancing island tourism's local benefits

    Open Access•Anna Dłużewska, A Giampiccoli•ARTICLE•Sustainable Development•2020•Cited by: 4•References: 13

    This article proposes a general community‐based tourism (CBT)‐oriented framework that could be used as a guideline by policymakers dealing with tourism development in small islands. It investigates fundamental issues related to tourism and advances possible solutions utilizing a specific form of alternative tourism within a sustainable tourism context that considers the well‐being of the local population, especially the disadvantaged sector of so…

  • Advancing community‐based tourism approaches for the sustainable development of destinations

    Open Access•Oliver Mtapuri, Mark Anthony Camilleri et al.•ARTICLE•Sustainable Development•2021•Cited by: 20•References: 6

    This contribution suggests that community‐based tourism (CBT) can create commercial and social value to destinations, local businesses as well as to residents. At the same time, it clarifies that CBT offers rich, immersive cultural experiences that can enhance the tourists' experiences when visiting different communities. It posits that sustainable CBT approaches can improve the local economic development (LED) of communities by reducing economic…

  • Potatoes

    Open Access•A Giampiccoli, Erasmus Mzobanzi Mnguni et al.•ARTICLE•Cogent Social Sciences•2023

    Food tourism includes various activities and attractions linked to food. Potatoes can also be also linked to tourism, or food tourism as testified by special Victorian Potato Industry Tour organized in and around Melbourne, Australia or Rural Community Tourism in the Potato Park; a tour around Cusco, Peru; various culinary events dedicated to potatoes in Slovenia and many others. This paper contributes to the knowledge on tourism and specifically…

  • Tourists, locals and urban revitalization through street food in Warsaw

    A Giampiccoli, Anna Dłużewska et al.•ARTICLE•Food and Foodways•2023•Cited by: 1•References: 35

    Eating and drinking venues are key to the creation of new forms of city living that are associated with the regeneration of de-industrialized and depressed urban areas. New ‘food clusters’ with social functions are becoming centers of leisure for locals and tourists alike and they can include various types of food and cuisine. They can also be part of the revitalization strategies of specific city neighborhoods. This article investigates two evol…

Business (5 works) · Tourism (5 works) · Diverse Aspects of Tourism Research (4 works) · Political science (4 works) · Sustainable development (3 works) · Sustainable tourism (3 works) · Advertising (2 works) · Computer Science (2 works) · Culinary Culture and Tourism (2 works) · Destinations (2 works)

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