Marie Helene Sauner
Biographic Data
| ID | 1302668 |
|---|---|
| NAME | Marie Helene Sauner |
| GIVEN NAMES | Marie Helene |
| FAMILY NAME | Sauner |
| SIGNATURE | SAUNER M H |
| AFFILIATIONS | Aix-Marseille Université |
| ORCID | 0000-0001-5125-8667 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Grammatisation and changes in Turkish language teaching in the 19th and 20th centuries
The development and diffusion of written media in the Ottoman world resulted in further dissemination of education, which led to several competitive methodological attempts in the teaching of the Turkish language. The development of grammar and dictionaries became the tools of the new state’s educational policies. As Arabic was the focus of language education in the classical Ottoman world, the grammar of Ottoman Turkish was first analysed throug…
Challenges of translating food in multiparallel corpus
French novels of the 19th century recall the aspects of food culture in different ways through their reflections on the golden age for both gastronomy and the pleasures of the table. La Comédie Humaine is a milestone in highlighting the keystones of French food and gastronomy. In this study, we propose a multistage analysis of 21 novels of La Comédie Humaine by examining the food terms and their translations into English and Turkish. Our main con…
L’estomac, le chemin du coeur et la transformation du monde
Based on a survey carried out with middle-class, married, practicing and non-practicing Muslim women living in Istanbul, this work is focused on female relational networks, their link to cooking and gender relations. The article argues that the disruptions, modifications and accommodations put in place by women and men in their management of everyday life are reflected through daily food practices. The study emphasises the pivotal role of older w…
Le corps épris d'amour. Techniques de développement personnel et scène sociale turque
En Turquie comme ailleurs, on assiste à la diffusion de pratiques de développement personnel qui utilisent le plus souvent des techniques corporelles de type oriental importées d'Europe ou des États?Unis. Cet article montre comment et par qui ces pratiques sont utilisées et de quelle manière elles s'insèrent sur les scènes sociale et religieuse turques en recomposition
La circoncision, le mariage et le corps
International audience
La circoncision, le mariage et le corps
International audience
La circoncision, le mariage et le corps
International audience
Le corps épris d'amour. Techniques de développement personnel et scène sociale turque
En Turquie comme ailleurs, on assiste à la diffusion de pratiques de développement personnel qui utilisent le plus souvent des techniques corporelles de type oriental importées d'Europe ou des États?Unis. Cet article montre comment et par qui ces pratiques sont utilisées et de quelle manière elles s'insèrent sur les scènes sociale et religieuse turques en recomposition
L’estomac, le chemin du coeur et la transformation du monde
Based on a survey carried out with middle-class, married, practicing and non-practicing Muslim women living in Istanbul, this work is focused on female relational networks, their link to cooking and gender relations. The article argues that the disruptions, modifications and accommodations put in place by women and men in their management of everyday life are reflected through daily food practices. The study emphasises the pivotal role of older w…
Challenges of translating food in multiparallel corpus
French novels of the 19th century recall the aspects of food culture in different ways through their reflections on the golden age for both gastronomy and the pleasures of the table. La Comédie Humaine is a milestone in highlighting the keystones of French food and gastronomy. In this study, we propose a multistage analysis of 21 novels of La Comédie Humaine by examining the food terms and their translations into English and Turkish. Our main con…
Grammatisation and changes in Turkish language teaching in the 19th and 20th centuries
The development and diffusion of written media in the Ottoman world resulted in further dissemination of education, which led to several competitive methodological attempts in the teaching of the Turkish language. The development of grammar and dictionaries became the tools of the new state’s educational policies. As Arabic was the focus of language education in the classical Ottoman world, the grammar of Ottoman Turkish was first analysed throug…
Art (3 works) · Humanities (3 works) · Sociology (3 works) · Culinary Culture and Tourism (2 works) · Ethnology (2 works) · History (2 works) · Linguistics (2 works) · Multiculturalism, Politics, Migration, Gender (2 works) · Philosophy (2 works) · Political science (2 works)