Michael J Mouat
Biographic Data
| ID | 130345 |
|---|---|
| NAME | Michael J Mouat |
| GIVEN NAMES | Michael J |
| FAMILY NAME | Mouat |
| SIGNATURE | MOUAT M J |
| AFFILIATIONS | Massey University |
| ORCID | 0009-0008-6463-6952 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 25 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 2 |
Making Value Out of Ethics
Animal-free animal food products, such as lab-grown meat and synthesized milk, are on the cusp of appearing in the supermarket. With the network of techno-science startups and university laboratories with venture capital, research grants, and donations flowing into them, the transition from techno-fantasy to actually existing industry could occur in the next few years. But the emerging animal-free food industry is a site of social and economic ex…
Cultured meat and cowless milk
According to its proponents, animal-free animal food products, such as cultured meat and synthetic cow’s milk, have the potential to overcome various environmental, health and ethical challenges that have emerged around global animal product consumption and the industrial agriculture that is needed to support it. Apart from the myriad of technical problems making animal-free food products, critics have pointed out the blurry ontological status of…
Cultured meat and cowless milk
According to its proponents, animal-free animal food products, such as cultured meat and synthetic cow’s milk, have the potential to overcome various environmental, health and ethical challenges that have emerged around global animal product consumption and the industrial agriculture that is needed to support it. Apart from the myriad of technical problems making animal-free food products, critics have pointed out the blurry ontological status of…
Making Value Out of Ethics
Animal-free animal food products, such as lab-grown meat and synthesized milk, are on the cusp of appearing in the supermarket. With the network of techno-science startups and university laboratories with venture capital, research grants, and donations flowing into them, the transition from techno-fantasy to actually existing industry could occur in the next few years. But the emerging animal-free food industry is a site of social and economic ex…
Cultured meat and cowless milk
According to its proponents, animal-free animal food products, such as cultured meat and synthetic cow’s milk, have the potential to overcome various environmental, health and ethical challenges that have emerged around global animal product consumption and the industrial agriculture that is needed to support it. Apart from the myriad of technical problems making animal-free food products, critics have pointed out the blurry ontological status of…
Making Value Out of Ethics
Animal-free animal food products, such as lab-grown meat and synthesized milk, are on the cusp of appearing in the supermarket. With the network of techno-science startups and university laboratories with venture capital, research grants, and donations flowing into them, the transition from techno-fantasy to actually existing industry could occur in the next few years. But the emerging animal-free food industry is a site of social and economic ex…
Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Bioeconomy and Sustainability Development (1 work) · Biology (1 work) · Commerce (1 work) · Cruelty (1 work) · Economic growth (1 work) · Economics (1 work) · Food Science (1 work) · Food Waste Reduction and Sustainability (1 work)