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Maria Luisa Savo Sardaro

Biographic Data

ID133266
NAMEMaria Luisa Savo Sardaro
GIVEN NAMESMaria Luisa Savo
FAMILY NAMESardaro
SIGNATURESARDARO M L S
AFFILIATIONSDepartment of Anthropology Northwestern University Evanston Illinois USA
ORCID0000-0002-2258-9544
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS10
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Interactions with alloparents are associated with the diversity of infant skin and fecal bacterial communities in Chicago, United States

    Open Access•Melissa B Manus, Maria Luisa Savo Sardaro et al.•ARTICLE•American Journal of Human Biology•2025

    Introduction: Social interactions shape the infant microbiome by providing opportunities for caregivers to spread bacteria through physical contact. With most research focused on the impact of maternal–infant contact on the infant gut microbiome, it is unclear how alloparents (i.e., caregivers other than the parents) influence the bacterial communities of infant body sites that are frequently contacted during bouts of caregiving, including the sk…

  • Exploring the Utility of the Gut Microbiome as a Longitudinal Health Monitoring Tool in Sanctuary Chimpanzees ( Pan troglodytes )

    Open Access•K R Amato, Benjamin R Lake et al.•ARTICLE•American Journal of Primatology•2025

    The primary goal of captive primate management is to ensure optimal health and welfare of the animals in our care. Given that the gut microbiome interacts closely with host metabolism, immunity, and even cognition, it represents a potentially powerful tool for identifying subtle changes in health status across a range of body systems simultaneously. However, thus far, it has not been widely tested or implemented as a monitoring tool. In this stud…

  • Supplementation With Human Foods Affects the Gut Microbiota of Wild Howler Monkeys

    Open Access•K R Amato, Janaína Paula Back et al.•ARTICLE•American Journal of Primatology•2025

    Wild primates face a wide range of anthropogenic influences globally that impact their health, fitness, and survival. One area of potential impact that has been particularly understudied is the supplementation of wild primate diets with human foods. Although the consumption of human foods represents a substantial dietary change for wild primates, knowledge of how it impacts their physiology and behavior is limited. Here we explore how human food …

  • Predigestion as an Evolutionary Impetus for Human Use of Fermented Food

    K R Amato, Elizabeth K Mallott et al.•ARTICLE•Current Anthropology•2021•Cited by: 10•References: 147

    Fermented foods are an important part of the human diet. While the types of fermented foods consumed as well as the processes used to create them vary regionally, the majority of human populations globally deliberately produce and consume fermented foods as a central part of their diets. This pattern is in contrast to that of other vertebrates, including nonhuman primates. However, it remains unclear when and why humans began to include high amou…

  • Predigestion as an Evolutionary Impetus for Human Use of Fermented Food

    K R Amato, Elizabeth K Mallott et al.•ARTICLE•Current Anthropology•2021•Cited by: 10•References: 147

    Fermented foods are an important part of the human diet. While the types of fermented foods consumed as well as the processes used to create them vary regionally, the majority of human populations globally deliberately produce and consume fermented foods as a central part of their diets. This pattern is in contrast to that of other vertebrates, including nonhuman primates. However, it remains unclear when and why humans began to include high amou…

  • Predigestion as an Evolutionary Impetus for Human Use of Fermented Food

    K R Amato, Elizabeth K Mallott et al.•ARTICLE•Current Anthropology•2021•Cited by: 10•References: 147

    Fermented foods are an important part of the human diet. While the types of fermented foods consumed as well as the processes used to create them vary regionally, the majority of human populations globally deliberately produce and consume fermented foods as a central part of their diets. This pattern is in contrast to that of other vertebrates, including nonhuman primates. However, it remains unclear when and why humans began to include high amou…

  • Interactions with alloparents are associated with the diversity of infant skin and fecal bacterial communities in Chicago, United States

    Open Access•Melissa B Manus, Maria Luisa Savo Sardaro et al.•ARTICLE•American Journal of Human Biology•2025

    Introduction: Social interactions shape the infant microbiome by providing opportunities for caregivers to spread bacteria through physical contact. With most research focused on the impact of maternal–infant contact on the infant gut microbiome, it is unclear how alloparents (i.e., caregivers other than the parents) influence the bacterial communities of infant body sites that are frequently contacted during bouts of caregiving, including the sk…

  • Exploring the Utility of the Gut Microbiome as a Longitudinal Health Monitoring Tool in Sanctuary Chimpanzees ( Pan troglodytes )

    Open Access•K R Amato, Benjamin R Lake et al.•ARTICLE•American Journal of Primatology•2025

    The primary goal of captive primate management is to ensure optimal health and welfare of the animals in our care. Given that the gut microbiome interacts closely with host metabolism, immunity, and even cognition, it represents a potentially powerful tool for identifying subtle changes in health status across a range of body systems simultaneously. However, thus far, it has not been widely tested or implemented as a monitoring tool. In this stud…

  • Supplementation With Human Foods Affects the Gut Microbiota of Wild Howler Monkeys

    Open Access•K R Amato, Janaína Paula Back et al.•ARTICLE•American Journal of Primatology•2025

    Wild primates face a wide range of anthropogenic influences globally that impact their health, fitness, and survival. One area of potential impact that has been particularly understudied is the supplementation of wild primate diets with human foods. Although the consumption of human foods represents a substantial dietary change for wild primates, knowledge of how it impacts their physiology and behavior is limited. Here we explore how human food …

Biology (4 works) · Ecology (4 works) · Gut microbiota and health (3 works) · Medicine (3 works) · Anthropology (2 works) · Bioinformatics (2 works) · Diet and metabolism studies (2 works) · Environmental health (2 works) · Genetics (2 works) · Geography (2 works)

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