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Drew A Zachary

Biographic Data

ID134230
NAMEDrew A Zachary
GIVEN NAMESDrew A
FAMILY NAMEZachary
SIGNATUREZACHARY D A
AFFILIATIONSJohns Hopkins University
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS24
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2014
H-INDEX2
  • Child as change agent. The potential of children to increase healthy food purchasing

    Open Access•Katherine Wingert, Drew A Zachary et al.•ARTICLE•Appetite•2014•Cited by: 13•References: 27

  • They Just Say Organic Food Is Healthier

    Open Access•Sarah O Rodman, Anne M Palmer et al.•ARTICLE•Culture Agriculture Food and…•2014•Cited by: 1•References: 29

    To discover how organic food factors into low-income consumers' overall understanding of healthy eating, we analyzed 36 in-depth interviews with adults in Baltimore, Maryland. We asked participants to discuss their understanding of healthy eating. Unprompted, many participants discussed organic food or attributes commonly understood to define organic food. Some participants believed health issues including cancer, weight gain, and allergies can a…

  • A Framework for Understanding Grocery Purchasing in a Low-Income Urban Environment

    Open Access•Drew A Zachary, Anne M Palmer et al.•ARTICLE•Qualitative Health Research•2013•Cited by: 10•References: 26

    Research demonstrates that food desert environments limit low-income shoppers' ability to purchase healthy foods, thereby increasing their likelihood of diet-related illnesses. We sought to understand how individuals in an urban American food desert make grocery-purchasing decisions, and specifically why unhealthy purchases arise. Analysis is based on ethnographic data from participant observation, 37 in-depth interviews, and three focus groups w…

  • Child as change agent. The potential of children to increase healthy food purchasing

    Open Access•Katherine Wingert, Drew A Zachary et al.•ARTICLE•Appetite•2014•Cited by: 13•References: 27

  • A Framework for Understanding Grocery Purchasing in a Low-Income Urban Environment

    Open Access•Drew A Zachary, Anne M Palmer et al.•ARTICLE•Qualitative Health Research•2013•Cited by: 10•References: 26

    Research demonstrates that food desert environments limit low-income shoppers' ability to purchase healthy foods, thereby increasing their likelihood of diet-related illnesses. We sought to understand how individuals in an urban American food desert make grocery-purchasing decisions, and specifically why unhealthy purchases arise. Analysis is based on ethnographic data from participant observation, 37 in-depth interviews, and three focus groups w…

  • They Just Say Organic Food Is Healthier

    Open Access•Sarah O Rodman, Anne M Palmer et al.•ARTICLE•Culture Agriculture Food and…•2014•Cited by: 1•References: 29

    To discover how organic food factors into low-income consumers' overall understanding of healthy eating, we analyzed 36 in-depth interviews with adults in Baltimore, Maryland. We asked participants to discuss their understanding of healthy eating. Unprompted, many participants discussed organic food or attributes commonly understood to define organic food. Some participants believed health issues including cancer, weight gain, and allergies can a…

  • A Framework for Understanding Grocery Purchasing in a Low-Income Urban Environment

    Open Access•Drew A Zachary, Anne M Palmer et al.•ARTICLE•Qualitative Health Research•2013•Cited by: 10•References: 26

    Research demonstrates that food desert environments limit low-income shoppers' ability to purchase healthy foods, thereby increasing their likelihood of diet-related illnesses. We sought to understand how individuals in an urban American food desert make grocery-purchasing decisions, and specifically why unhealthy purchases arise. Analysis is based on ethnographic data from participant observation, 37 in-depth interviews, and three focus groups w…

  • Child as change agent. The potential of children to increase healthy food purchasing

    Open Access•Katherine Wingert, Drew A Zachary et al.•ARTICLE•Appetite•2014•Cited by: 13•References: 27

  • They Just Say Organic Food Is Healthier

    Open Access•Sarah O Rodman, Anne M Palmer et al.•ARTICLE•Culture Agriculture Food and…•2014•Cited by: 1•References: 29

    To discover how organic food factors into low-income consumers' overall understanding of healthy eating, we analyzed 36 in-depth interviews with adults in Baltimore, Maryland. We asked participants to discuss their understanding of healthy eating. Unprompted, many participants discussed organic food or attributes commonly understood to define organic food. Some participants believed health issues including cancer, weight gain, and allergies can a…

Business (3 works) · Marketing (3 works) · Psychology (3 works) · Environmental health (2 works) · Food Science (2 works) · Healthy food (2 works) · Medicine (2 works) · Organic Food and Agriculture (2 works) · Perception (2 works) · Purchasing (2 works)

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