Elizabeth Ramos Roca
Biographic Data
| ID | 1344450 |
|---|---|
| NAME | Elizabeth Ramos Roca |
| GIVEN NAMES | Elizabeth Ramos |
| FAMILY NAME | Roca |
| SIGNATURE | ROCA E R |
| AFFILIATIONS | Universidad de los Andes |
| ORCID | 0000-0002-5716-5354 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 13 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
Sabor Barranquilla
Sabor Barranquilla stands out for its focus on gastronomy and its ability to generate discussions about cultural identity and the preservation of culinary heritage. Through activities such as gastronomic fairs, workshops, contests, and meetings with renowned chefs, the event fosters the exchange of knowledge and experiences among cooks, academics, and the general public. In this article, the authors interview Patricia Maestre, Director and founde…
Cocinas regionales y patrimonio natural
In Latin America, the recent interest in valuing regional cuisines (community, ethnic, departmental, national) as heritage has led to the proliferation of initiatives to promote them from multiple strategies and perspectives. This means that, in different countries and voiced by various actors, regional cuisines are considered something appreciated that must be preserved because they represent a particular group and are part of their collective i…
La zooarqueología y el estudio de la complejización social en las sociedades prehispánicas de Colombia
Based on an analysis of the existing literature on complex pre-Hispanic societies in Colombia and taking as an example the results of some archaeological research in particular, this article analyzes the contribution that zooarchaeological studies have had to the understand- ing and analysis of models proposed to explain sociocultural changes from a broad temporal perspective. It is concluded that, at present, although there is clearly a greater …
No sólo de plantas vive el hombre”. Patrimonio alimentario y culinario y biodiversidad animal
La relación entre el patrimonio alimentario y culinario, y la conservación de la biodiversidad animal es cada vez más tensa debido a una multiplicidad de complejos factores que van mucho más allá del argumento de la sobreexplotación por parte de los humanos. Teniendo como marco de referencia los parámetros establecidos por la Política para el conocimiento, la salvaguardia y el fomento de la alimentación y las cocinas tradicionales de Colombia (Mi…
In memoriam. Christopher Markus Götz (1975-2016)
La importancia de diversas, complementarias y comparativas miradas en la investigación sobre las interacciones entre los humanos y la fauna en América Latina
Latin America covers one of the regions with the greatest biodiversity in the world, where, for millennia and up to the present time, human societies have developed a complex and close biological and cultural relationship with animals. While this relationship has been studied from the particular standpoint of different disciplines and with different focuses within the natural and social sciences, studies aimed at the search for comparative patter…
Microarqueología aplicada al análisis e interpretación de termoalteraciones en restos óseos de tortugas de sitios arqueológicos en el caribe colombiano
This article discusses the results of the first pilot study directed to the analysis of thermoaltered bones as an indicator of cultural practices in the context of Caribbean archaeology. These types of modifications are common in the archaeological samples of the region and its research offers great potential to investigate dietary practices among other things. In this sense, samples from slider turtle (Trachemys callirostris callirostris) recent…
Discusiones comunes y relevancia de los diálogos transdisciplinarios en antropología
es: En este trabajo se describe y analiza la informacion proporcionada por los estudios bioantropologicos en poblaciones amerindias sudamericanas. Se evaluar
Microarqueología aplicada al análisis e interpretación de termoalteraciones en restos óseos de tortugas de sitios arqueológicos en el caribe colombiano
This article discusses the results of the first pilot study directed to the analysis of thermoaltered bones as an indicator of cultural practices in the context of Caribbean archaeology. These types of modifications are common in the archaeological samples of the region and its research offers great potential to investigate dietary practices among other things. In this sense, samples from slider turtle (Trachemys callirostris callirostris) recent…
La zooarqueología y el estudio de la complejización social en las sociedades prehispánicas de Colombia
Based on an analysis of the existing literature on complex pre-Hispanic societies in Colombia and taking as an example the results of some archaeological research in particular, this article analyzes the contribution that zooarchaeological studies have had to the understand- ing and analysis of models proposed to explain sociocultural changes from a broad temporal perspective. It is concluded that, at present, although there is clearly a greater …
La importancia de diversas, complementarias y comparativas miradas en la investigación sobre las interacciones entre los humanos y la fauna en América Latina
Latin America covers one of the regions with the greatest biodiversity in the world, where, for millennia and up to the present time, human societies have developed a complex and close biological and cultural relationship with animals. While this relationship has been studied from the particular standpoint of different disciplines and with different focuses within the natural and social sciences, studies aimed at the search for comparative patter…
No sólo de plantas vive el hombre”. Patrimonio alimentario y culinario y biodiversidad animal
La relación entre el patrimonio alimentario y culinario, y la conservación de la biodiversidad animal es cada vez más tensa debido a una multiplicidad de complejos factores que van mucho más allá del argumento de la sobreexplotación por parte de los humanos. Teniendo como marco de referencia los parámetros establecidos por la Política para el conocimiento, la salvaguardia y el fomento de la alimentación y las cocinas tradicionales de Colombia (Mi…
Discusiones comunes y relevancia de los diálogos transdisciplinarios en antropología
es: En este trabajo se describe y analiza la informacion proporcionada por los estudios bioantropologicos en poblaciones amerindias sudamericanas. Se evaluar
Discusiones comunes y relevancia de los diálogos transdisciplinarios en antropología
es: En este trabajo se describe y analiza la informacion proporcionada por los estudios bioantropologicos en poblaciones amerindias sudamericanas. Se evaluar
Microarqueología aplicada al análisis e interpretación de termoalteraciones en restos óseos de tortugas de sitios arqueológicos en el caribe colombiano
This article discusses the results of the first pilot study directed to the analysis of thermoaltered bones as an indicator of cultural practices in the context of Caribbean archaeology. These types of modifications are common in the archaeological samples of the region and its research offers great potential to investigate dietary practices among other things. In this sense, samples from slider turtle (Trachemys callirostris callirostris) recent…
In memoriam. Christopher Markus Götz (1975-2016)
La importancia de diversas, complementarias y comparativas miradas en la investigación sobre las interacciones entre los humanos y la fauna en América Latina
Latin America covers one of the regions with the greatest biodiversity in the world, where, for millennia and up to the present time, human societies have developed a complex and close biological and cultural relationship with animals. While this relationship has been studied from the particular standpoint of different disciplines and with different focuses within the natural and social sciences, studies aimed at the search for comparative patter…
La zooarqueología y el estudio de la complejización social en las sociedades prehispánicas de Colombia
Based on an analysis of the existing literature on complex pre-Hispanic societies in Colombia and taking as an example the results of some archaeological research in particular, this article analyzes the contribution that zooarchaeological studies have had to the understand- ing and analysis of models proposed to explain sociocultural changes from a broad temporal perspective. It is concluded that, at present, although there is clearly a greater …
No sólo de plantas vive el hombre”. Patrimonio alimentario y culinario y biodiversidad animal
La relación entre el patrimonio alimentario y culinario, y la conservación de la biodiversidad animal es cada vez más tensa debido a una multiplicidad de complejos factores que van mucho más allá del argumento de la sobreexplotación por parte de los humanos. Teniendo como marco de referencia los parámetros establecidos por la Política para el conocimiento, la salvaguardia y el fomento de la alimentación y las cocinas tradicionales de Colombia (Mi…
Sabor Barranquilla
Sabor Barranquilla stands out for its focus on gastronomy and its ability to generate discussions about cultural identity and the preservation of culinary heritage. Through activities such as gastronomic fairs, workshops, contests, and meetings with renowned chefs, the event fosters the exchange of knowledge and experiences among cooks, academics, and the general public. In this article, the authors interview Patricia Maestre, Director and founde…
Cocinas regionales y patrimonio natural
In Latin America, the recent interest in valuing regional cuisines (community, ethnic, departmental, national) as heritage has led to the proliferation of initiatives to promote them from multiple strategies and perspectives. This means that, in different countries and voiced by various actors, regional cuisines are considered something appreciated that must be preserved because they represent a particular group and are part of their collective i…
Art (7 works) · Humanities (5 works) · Culinary Culture and Tourism (3 works) · Geography (3 works) · Philosophy (3 works) · Political science (3 works) · Anthropology (2 works) · Archaeology (2 works) · Archaeology and ancient environmental studies (2 works) · Context (archaeology (2 works)