Renée Shaw Hughner
Biographic Data
| ID | 134891 |
|---|---|
| NAME | Renée Shaw Hughner |
| GIVEN NAMES | Renée Shaw |
| FAMILY NAME | Hughner |
| SIGNATURE | HUGHNER R S |
| AFFILIATIONS | Arizona State University |
| ORCID | 0000-0002-6558-7215 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 61 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Exploring the role of memory and point-of-purchase promotion on food choice
Purpose This research investigates how consumers’ prior knowledge and attention to labeling information influence their choices and willingness to pay (WTP) for Medjool dates. While previous studies have explored the link between attention and choice, this study advances the literature by combining stored (memory-based) knowledge with external (labeling) information, offering new insights into food choice behavior. Design/methodology/approach Cho…
Community Supported Agriculture Programs
Local foods programs such as community supported agriculture programs (CSAs) and farmers' markets have increased greatly in popularity. However, little research has been conducted regarding the effect of involvement in local foods programs on diet-related attitudes and behaviors. A series of focus groups was conducted to identify the motives that propel individuals to join a CSA, the experiences of belonging to a CSA, and the diet-related outcome…
Variations in Lay Health Theories
Wide variations in how contemporary consumers think about health and make health care decisions often go unrecognized by health care marketers and public policy decision makers. In the current global environment, prevailing Western viewpoints on health and conventional biomedicine are being challenged by a countervailing belief system forming the basis for alternative health care practices. The ways American consumers once thought about health ha…
Fish
Who are organic food consumers? A compilation and review of why people purchase organic food
This paper integrates and synthesizes the findings of published research on organic food consumption. We identify several themes that reflect the various rationales used by consumers when deciding to purchase organic food. The literature clearly indicates that the word “organic” has many meanings, that consumers of organic foods are not homogeneous in demographics or in beliefs, and that further research could help better describe the various con…
Views of Health in the Lay Sector
The way lay people think about health and wellness influences their health and wellness-related behaviors. This article integrates and synthesizes the research conducted to understand lay health worldviews. We identify 18 themes that capture the findings about lay health worldviews. The themes fall into four categories: definitions of health, explanations for health, external and/or uncontrollable factors impinging on health, and the place health…
Lifestyle of the Tight and Frugal
Journal Article Lifestyle of the Tight and Frugal: Theory and Measurement Get access John L. Lastovicka, John L. Lastovicka Search for other works by this author on: Oxford Academic PubMed Google Scholar Lance A. Bettencourt, Lance A. Bettencourt Search for other works by this author on: Oxford Academic PubMed Google Scholar Renée Shaw Hughner, Renée Shaw Hughner Search for other works by this author on: Oxford Academic PubMed Google Scholar Rona…
Lifestyle of the Tight and Frugal
Journal Article Lifestyle of the Tight and Frugal: Theory and Measurement Get access John L. Lastovicka, John L. Lastovicka Search for other works by this author on: Oxford Academic PubMed Google Scholar Lance A. Bettencourt, Lance A. Bettencourt Search for other works by this author on: Oxford Academic PubMed Google Scholar Renée Shaw Hughner, Renée Shaw Hughner Search for other works by this author on: Oxford Academic PubMed Google Scholar Rona…
Fish
Lifestyle of the Tight and Frugal
Journal Article Lifestyle of the Tight and Frugal: Theory and Measurement Get access John L. Lastovicka, John L. Lastovicka Search for other works by this author on: Oxford Academic PubMed Google Scholar Lance A. Bettencourt, Lance A. Bettencourt Search for other works by this author on: Oxford Academic PubMed Google Scholar Renée Shaw Hughner, Renée Shaw Hughner Search for other works by this author on: Oxford Academic PubMed Google Scholar Rona…
Views of Health in the Lay Sector
The way lay people think about health and wellness influences their health and wellness-related behaviors. This article integrates and synthesizes the research conducted to understand lay health worldviews. We identify 18 themes that capture the findings about lay health worldviews. The themes fall into four categories: definitions of health, explanations for health, external and/or uncontrollable factors impinging on health, and the place health…
Who are organic food consumers? A compilation and review of why people purchase organic food
This paper integrates and synthesizes the findings of published research on organic food consumption. We identify several themes that reflect the various rationales used by consumers when deciding to purchase organic food. The literature clearly indicates that the word “organic” has many meanings, that consumers of organic foods are not homogeneous in demographics or in beliefs, and that further research could help better describe the various con…
Variations in Lay Health Theories
Wide variations in how contemporary consumers think about health and make health care decisions often go unrecognized by health care marketers and public policy decision makers. In the current global environment, prevailing Western viewpoints on health and conventional biomedicine are being challenged by a countervailing belief system forming the basis for alternative health care practices. The ways American consumers once thought about health ha…
Fish
Community Supported Agriculture Programs
Local foods programs such as community supported agriculture programs (CSAs) and farmers' markets have increased greatly in popularity. However, little research has been conducted regarding the effect of involvement in local foods programs on diet-related attitudes and behaviors. A series of focus groups was conducted to identify the motives that propel individuals to join a CSA, the experiences of belonging to a CSA, and the diet-related outcome…
Exploring the role of memory and point-of-purchase promotion on food choice
Purpose This research investigates how consumers’ prior knowledge and attention to labeling information influence their choices and willingness to pay (WTP) for Medjool dates. While previous studies have explored the link between attention and choice, this study advances the literature by combining stored (memory-based) knowledge with external (labeling) information, offering new insights into food choice behavior. Design/methodology/approach Cho…
Psychology (5 works) · Business (4 works) · Medicine (4 works) · Computer Science (3 works) · Consumer Attitudes and Food Labeling (3 works) · Consumer Behavior in Brand Consumption and Identification (3 works) · Environmental health (3 works) · Organic Food and Agriculture (3 works) · Political science (3 works) · Advertising (2 works)