William González
Datos Biográficos
| ID | 1367357 |
|---|---|
| NOMBRE | William González |
| NOMBRES | William |
| APELLIDO | González |
| FIRMA | GONZÁLEZ W |
| AFILIACIONES | Global Alliance for Improved Nutrition |
| ORCID | 0000-0002-2682-0918 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 19 |
| TOTAL DE CITAS | 5 |
| TOTAL COMO AUTOR | 19 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2010 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Healthy diets are affordable but often displaced by other foods in Indonesia
In places where healthy diets are affordable, other factors may contribute to poor diets. • We use Indonesia as a case study for analyzing economic and behavioral barriers to consumption of healthy diets. • In Indonesia, healthy diets are affordable but not chosen. • Consumption of unhealthy discretionary foods is high for households of all incomes. • Nutrient and food group adequacy are low for households of all incomes. New methods for modeling…
Factors shaping adolescent snack choices in urban Bangladeshi schools
Research on adolescents' snack choices in school food environments has predominantly focused on high-income countries, leaving gaps in low- and middle-income contexts. This study addresses these gaps by examining snack choices and their individual, social and environmental influencing factors among adolescents in 20 urban high schools in Bangladesh using a mixed-methods approach guided by a conceptual model informed social cognitive theory (SCT) …
Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya
Complementary feeding practices are greatly influenced by local contexts. Therefore, national home-grown evidence, policies and guidelines are critical to improving infant and young children's diets. This Special Issue has provided a comprehensive, evidence-based analysis of the situation, gaps and context-specific opportunities for improving young children's diets in Kenya. The primary research findings of the Special Issue supported the identif…
Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
Improvement of diets through increasing consumption of fruits and vegetables is of global importance. However, existing information about the factors affecting fruit and vegetable consumption often is insufficient for the development and implementation of effective policy and programmatic efforts. This research integrates choice experiments evaluating five potential attribute improvements (two quality levels, safety/hygiene, pre-cutting and lower…
Paul Virilio
La Chronica universalis du théologien et chroniqueur anglais Raoul le Noir, composée à la fin du xiie siècle, incorpore un étonnant récit de la conquête islamique du royaume wisigothique de Tolède au début du viiie siècle. Le passage, constituant une digression à l’expédition d’Espagne de Charlemagne en 778, s’inspire de thèmes considérés jusqu’ici comme exclusifs à la dialectique de perte et de récupération de l’Espagne propre à la tradition his…
Éthologie et philosophie
La Chronica universalis du théologien et chroniqueur anglais Raoul le Noir, composée à la fin du xiie siècle, incorpore un étonnant récit de la conquête islamique du royaume wisigothique de Tolède au début du viiie siècle. Le passage, constituant une digression à l’expédition d’Espagne de Charlemagne en 778, s’inspire de thèmes considérés jusqu’ici comme exclusifs à la dialectique de perte et de récupération de l’Espagne propre à la tradition his…
Evidence‐based complementary feeding recipe book for Kenyan caregivers
The Kenyan Ministry of Health (MOH) and a consortium of nutritionists, researchers and communication, and design specialists developed a novel approach to create an evidence-based recipe book promoting complementary feeding (CF) in Kenya. The ADAPT approach includes five steps: applied research (A), dialogue with stakeholders (D), adapted behaviour change communication (BCC) theories (A), purpose-driven visual communication (P), and tailoring to …
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
Social and economic factors influencing intrahousehold food allocation and egg consumption of children in Kaduna State, Nigeria
Adequate intake of high-quality nutritious foods during infancy and early childhood is critical to achieving optimal growth, cognitive and behavioural development, and economic productivity later in life. Integrating high-quality and nutrient-dense animal source foods (ASFs), a major source of protein and micronutrients, into children's diets is increasingly considered essential to reducing the global burden of malnutrition in low- and middle-inc…
Effectiveness of the Eggs Make Kids demand‐creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria
Using a quasi-experimental design, our study aimed to determine the effectiveness of the 'Eggs Make Kids Sharp & Bright and Strong & Active' demand-creation campaign in Nigeria. The intervention arm received emotionally compelling radio and television advertisements about eggs, and was exposed to promotional activities and advertising about eggs at points of purchase, schools and health facilities; the comparison arm received no intervention. Chi…
Determinants of egg consumption by infants and young children in Ethiopia
Objective: To identify determinants of egg consumption in infants and young children aged 6–23·9 months in Ethiopia. Design and setting: Data used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition. Participants: Children aged 6–23·9 months ( n 453) were sampled. Data on socio-demographic characteristics, economic resources, caregiver’s behaviour, child health and…
Functions of social networks in maternal food choice for children in Mexico
Food choice for children has important implications in establishing early-life dietary habits and preferences. Food choice for children has been studied as parent-child dyad dynamics, but little is known about the extended system of relationships in maternal food choice for children. The objective of this study was to understand the functions of mothers' social networks in the food choices that mothers make for their children ages 1 to 5 years ol…
Implementation of a regulatory food policy to reduce availability of energy-dense foods in Costa Rican high schools
Objective: To assess the extent to which mandatory Guidelines to improve the school food environment were being implemented in Costa Rican high schools and to explore the perspectives of key policy actors towards the Guidelines. Design: Semi-structured interviews and site observations. Interviews were recorded, transcribed verbatim and imported to NVivo 12 for analysis. Inductive and deductive themes were identified, and elements of the RE-AIM fr…
Mixed methods evaluation explains bypassing of vouchers in micronutrient powder trial in Mozambique
Micronutrient powders (MNP) are recommended by the World Health Organization as an effective intervention to address anaemia in children. A formative process evaluation was conducted to assess the viability of a model using free vouchers in two districts of Mozambique to deliver MNP and motivate adherence to recommendations regarding its use. The evaluation consisted of (a) an examination of programme outcomes using a cross-sectional survey among…
Ethiopian mothers' experiences with micronutrient powders
As part of a formative evaluation of a micronutrient powder (MNP) trial in Ethiopia that was organized according to a programme impact pathway model, we conducted in-depth focused ethnographic interviews with caregivers of children between 6 and 23 months who had accepted to try "Desta," a locally branded MNP. After stratification into two subgroups by child age, respondents were randomly selected from lists of caregivers who had received MNP fro…
L'anthropobiologie philosophique de Jacques Poulain
n'est autorisée que dans les limites des conditions générales d'utilisation du site ou, le cas échéant, des conditions générales de la licence souscrite par votre établissement.Toute autre reproduction ou représentation, en tout ou partie, sous quelque forme et de quelque manière que ce soit, est interdite sauf accord préalable et écrit de l'éditeur, en dehors des cas prévus par la législation en vigueur en France.Il est précisé que son stockage …
Positive Parenting Practices Associated with Subsequent Childhood Weight Change
Policies that restrict sweetened beverage availability may reduce consumption in elementary-school children
Objective We investigated whether having a policy regarding the availability of sweetened beverages in school was associated with children’s purchase and total weekly and daily consumption of sweetened beverages. Design Data were obtained from 10 719 children aged 9–13 years and 2065 elementary schools in the Early Childhood Longitudinal Study–Kindergarten cohort. Multilevel logistic regression was used to determine the magnitude and significance…
Perceived justice and popular support for public health laws
Perceived justice and popular support for public health laws
Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
Improvement of diets through increasing consumption of fruits and vegetables is of global importance. However, existing information about the factors affecting fruit and vegetable consumption often is insufficient for the development and implementation of effective policy and programmatic efforts. This research integrates choice experiments evaluating five potential attribute improvements (two quality levels, safety/hygiene, pre-cutting and lower…
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
Policies that restrict sweetened beverage availability may reduce consumption in elementary-school children
Objective We investigated whether having a policy regarding the availability of sweetened beverages in school was associated with children’s purchase and total weekly and daily consumption of sweetened beverages. Design Data were obtained from 10 719 children aged 9–13 years and 2065 elementary schools in the Early Childhood Longitudinal Study–Kindergarten cohort. Multilevel logistic regression was used to determine the magnitude and significance…
Perceived justice and popular support for public health laws
Positive Parenting Practices Associated with Subsequent Childhood Weight Change
Mixed methods evaluation explains bypassing of vouchers in micronutrient powder trial in Mozambique
Micronutrient powders (MNP) are recommended by the World Health Organization as an effective intervention to address anaemia in children. A formative process evaluation was conducted to assess the viability of a model using free vouchers in two districts of Mozambique to deliver MNP and motivate adherence to recommendations regarding its use. The evaluation consisted of (a) an examination of programme outcomes using a cross-sectional survey among…
Ethiopian mothers' experiences with micronutrient powders
As part of a formative evaluation of a micronutrient powder (MNP) trial in Ethiopia that was organized according to a programme impact pathway model, we conducted in-depth focused ethnographic interviews with caregivers of children between 6 and 23 months who had accepted to try "Desta," a locally branded MNP. After stratification into two subgroups by child age, respondents were randomly selected from lists of caregivers who had received MNP fro…
L'anthropobiologie philosophique de Jacques Poulain
n'est autorisée que dans les limites des conditions générales d'utilisation du site ou, le cas échéant, des conditions générales de la licence souscrite par votre établissement.Toute autre reproduction ou représentation, en tout ou partie, sous quelque forme et de quelque manière que ce soit, est interdite sauf accord préalable et écrit de l'éditeur, en dehors des cas prévus par la législation en vigueur en France.Il est précisé que son stockage …
Functions of social networks in maternal food choice for children in Mexico
Food choice for children has important implications in establishing early-life dietary habits and preferences. Food choice for children has been studied as parent-child dyad dynamics, but little is known about the extended system of relationships in maternal food choice for children. The objective of this study was to understand the functions of mothers' social networks in the food choices that mothers make for their children ages 1 to 5 years ol…
Implementation of a regulatory food policy to reduce availability of energy-dense foods in Costa Rican high schools
Objective: To assess the extent to which mandatory Guidelines to improve the school food environment were being implemented in Costa Rican high schools and to explore the perspectives of key policy actors towards the Guidelines. Design: Semi-structured interviews and site observations. Interviews were recorded, transcribed verbatim and imported to NVivo 12 for analysis. Inductive and deductive themes were identified, and elements of the RE-AIM fr…
Social and economic factors influencing intrahousehold food allocation and egg consumption of children in Kaduna State, Nigeria
Adequate intake of high-quality nutritious foods during infancy and early childhood is critical to achieving optimal growth, cognitive and behavioural development, and economic productivity later in life. Integrating high-quality and nutrient-dense animal source foods (ASFs), a major source of protein and micronutrients, into children's diets is increasingly considered essential to reducing the global burden of malnutrition in low- and middle-inc…
Effectiveness of the Eggs Make Kids demand‐creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria
Using a quasi-experimental design, our study aimed to determine the effectiveness of the 'Eggs Make Kids Sharp & Bright and Strong & Active' demand-creation campaign in Nigeria. The intervention arm received emotionally compelling radio and television advertisements about eggs, and was exposed to promotional activities and advertising about eggs at points of purchase, schools and health facilities; the comparison arm received no intervention. Chi…
Determinants of egg consumption by infants and young children in Ethiopia
Objective: To identify determinants of egg consumption in infants and young children aged 6–23·9 months in Ethiopia. Design and setting: Data used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition. Participants: Children aged 6–23·9 months ( n 453) were sampled. Data on socio-demographic characteristics, economic resources, caregiver’s behaviour, child health and…
Evidence‐based complementary feeding recipe book for Kenyan caregivers
The Kenyan Ministry of Health (MOH) and a consortium of nutritionists, researchers and communication, and design specialists developed a novel approach to create an evidence-based recipe book promoting complementary feeding (CF) in Kenya. The ADAPT approach includes five steps: applied research (A), dialogue with stakeholders (D), adapted behaviour change communication (BCC) theories (A), purpose-driven visual communication (P), and tailoring to …
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya
Complementary feeding practices are greatly influenced by local contexts. Therefore, national home-grown evidence, policies and guidelines are critical to improving infant and young children's diets. This Special Issue has provided a comprehensive, evidence-based analysis of the situation, gaps and context-specific opportunities for improving young children's diets in Kenya. The primary research findings of the Special Issue supported the identif…
Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
Improvement of diets through increasing consumption of fruits and vegetables is of global importance. However, existing information about the factors affecting fruit and vegetable consumption often is insufficient for the development and implementation of effective policy and programmatic efforts. This research integrates choice experiments evaluating five potential attribute improvements (two quality levels, safety/hygiene, pre-cutting and lower…
Paul Virilio
La Chronica universalis du théologien et chroniqueur anglais Raoul le Noir, composée à la fin du xiie siècle, incorpore un étonnant récit de la conquête islamique du royaume wisigothique de Tolède au début du viiie siècle. Le passage, constituant une digression à l’expédition d’Espagne de Charlemagne en 778, s’inspire de thèmes considérés jusqu’ici comme exclusifs à la dialectique de perte et de récupération de l’Espagne propre à la tradition his…
Éthologie et philosophie
La Chronica universalis du théologien et chroniqueur anglais Raoul le Noir, composée à la fin du xiie siècle, incorpore un étonnant récit de la conquête islamique du royaume wisigothique de Tolède au début du viiie siècle. Le passage, constituant une digression à l’expédition d’Espagne de Charlemagne en 778, s’inspire de thèmes considérés jusqu’ici comme exclusifs à la dialectique de perte et de récupération de l’Espagne propre à la tradition his…
Factors shaping adolescent snack choices in urban Bangladeshi schools
Research on adolescents' snack choices in school food environments has predominantly focused on high-income countries, leaving gaps in low- and middle-income contexts. This study addresses these gaps by examining snack choices and their individual, social and environmental influencing factors among adolescents in 20 urban high schools in Bangladesh using a mixed-methods approach guided by a conceptual model informed social cognitive theory (SCT) …
Healthy diets are affordable but often displaced by other foods in Indonesia
In places where healthy diets are affordable, other factors may contribute to poor diets. • We use Indonesia as a case study for analyzing economic and behavioral barriers to consumption of healthy diets. • In Indonesia, healthy diets are affordable but not chosen. • Consumption of unhealthy discretionary foods is high for households of all incomes. • Nutrient and food group adequacy are low for households of all incomes. New methods for modeling…
Medicine (12 obras) · Child Nutrition and Water Access (11 obras) · Psychology (11 obras) · Environmental health (7 obras) · Consumption (sociology (6 obras) · Food Security and Health in Diverse Populations (6 obras) · Obesity, Physical Activity, Diet (6 obras) · Poverty, Education, and Child Welfare (6 obras) · Nursing (5 obras) · Political science (5 obras)