M J Broadway
Datos Biográficos
| ID | 13746 |
|---|---|
| NOMBRE | M J Broadway |
| NOMBRES | M J |
| APELLIDO | Broadway |
| FIRMA | BROADWAY M J |
| AFILIACIONES | Northern Michigan University |
| ORCID | 0000-0002-6704-2091 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 24 |
| TOTAL DE CITAS | 137 |
| TOTAL COMO AUTOR | 24 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1989 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2019 |
| ÍNDICE H | 7 |
Designing Places to Be Alone or Together
Coffeehouses are third places, between home and work, where people meet, engage in conversation, establish ties, and form a community. Over the past 30 years, the number of coffeehouses in the United States has increased dramatically, thanks to the growth of the gourmet coffee market. But it is not clear what extra functions coffeehouses perform in the 21st century and specifically whether they still constitute a third place. This article explore…
North American independent coffeehouse culture
Life takes place
Life takes place: phenomenology, lifeworlds, and place making." Journal of Cultural Geography, 36(2), pp. 246–247
Coffeehouses And The Art Of Social Engagement
Coffeehouses have been a part of America's cultural landscape since the seventeenth century. Their fortunes have risen and fallen with the changing demand for coffee and consumer preferences. This paper examines their historic function of promoting social engagement as so‐called third places among independently owned coffeehouses in the city of Portland, Oregon. Individual coffeehouses were evaluated to determine the extent to which they provided…
Cleveland reimaged
Beginning in the late 1960s, Cleveland's public image suffered a series of blows. Riots on the city's east side claimed the lives of a dozen people and the Cuyahoga River (briefly) caught fire. In the 1970s, deindustrialization ravaged its iron, steel, and auto industries, resulting in tens of thousands of job losses and rising poverty rates. In 1978, Cleveland became the first U.S. city since the Great Depression to default on its bonds. Between…
Putting Place on a Plate' along the West Cork Food Trail
In 2011, Ireland's National Tourism Development Authority (Fȃilte Ireland) announced a plan to increase the number of food tourists to the country. According to the plan, Irish food will be recognized for the quality of its regional food experiences that evoke a unique sense of place. To further the plan, it created a program entitled 'Place on a Plate' which encourages restaurant owners/chefs to offer fresh locally sourced seasonal food and list…
The Geographies of Canada
Remy Tremblay and Hugues Chicoine, eds. Brussels, Belgium: Peter Lang, 2013. 494 pp., maps, photos. $45.95 paper (ISBN 978-2-87574-017-5).When I received the invitation to review this volume I was
Implementing the Slow Life in Southwest Ireland
Cittaslow is an Italian‐based global network of towns and cities that grew out of the Slow Food movement. Cittaslow and Slow Food reject the standardization of culture and taste that has accompanied globalization. Instead, they focus on strategies that foster a sense of place that is derived from a town's unique environmental and cultural setting: its terroir. Clonakilty, a small town located thirty miles southwest of Cork, is Ireland's first and…
Lost in Translation? The Diffusion of Tim Hortons’ Restaurants in the Great Lakes Borderlands
Tim Hortons’ first donut store was established in Hamilton, Ontario, in 1964; other stores were added over time as the chain gradually diffused across Canada to become the country’s largest quick-service restaurant chain with more than 2,400 restaurants. In achieving this dominant status it adopted one of the strategies of any successful restaurant chain; utilizing a uniform architectural style to emphasize to customers the consistency in its men…
The Wages of Food Factories1
The goal of modern, industrial agriculture has become the production of large quantities of uniform products at the cheapest price. Emblematic of these trends, and in many ways responsible for them, is the meat and poultry industry, which has led American agribusiness's headlong plunge into vertical integration and contract farming. Through restructuring, it has managed to externalize many of its costs and impose them on job-hungry small towns in…
I'll Do Whatever You Want, but It Hurts”
When Upton Sinclair wrote The Jungle a hundred years ago, his damning exposé of living and working conditions in Chicago's packinghouse district aimed for the heart of the American people. He acknowledged, though, that he hit them instead in their stomachs, and within six months of the book's publication, meat inspection was introduced to assure consumers that their meat was safe to eat. Today, meatpacking remains a hazardous industry, with some …
The social representation and reality of BSE's impact in North Central Alberta
Bovine Spongiform Encephalopathy (BSE), popularly known as ‘Mad Cow’ disease, was discovered in the late 1980s in Britain; in 1996, scientists announced a ‘probable’ link between eating BSE‐contaminated meat and a new form of Creutzfeldt‐Jakob disease, a fatal human brain disease. Britain's beef industry was devastated, beef consumption dropped, export markets closed and a mass cull of older cattle was implemented. This article uses social repres…
Meatpacking and the Transformation of Rural Communities
North America's meatpackers have relied upon immigrants to staff their plants from the earliest days of the industry in the late nineteenth century when packinghouses were located in urban areas adjacent to stockyards. A hundred years later the industry remains dependent on an immigrant labor force, but now most of its plants are located in rural areas. This means rural communities are transformed with the arrival of immigrants to staff their pla…
Geographical Record Pigs on the Prairies
Additional informationNotes on contributorsMichael J. BroadwayDr. Broadway is a professor of geography at Northern Michigan University, Marquette, Michigan 49855
Chicken
Chicken: The Dangerous Transformation of America's Favorite Food. Steve Striffler. New Haven, CT: Yale University Press, 2005. 195 pp
Meat processing and Garden City, KS
Planning for change in small towns or trying to avoid the slaughterhouse blues
Are Canadian Inner Cities Becoming More Dissimilar? An Analysis of Urban Deprivation Indicators
The dominant paradigms in contemporary Canadian inner-city research have been documenting the influx of well-educated professionals into select inner-city neighbourhoods and the distinctiveness of Canadian cities from their US counterparts. These approaches have ignored the role of structural economic change in producing high levels of unemployment as manufacturing jobs have left the inner city. This paper measures the relative strength of these …
Urban Tourist Development in the Nineteenth Century Canadian City
Following the Leader
Any Way You Cut It
Differences in Inner‐city Deprivation
The Canadian Geographer / Le Géographe canadienVolume 36, Issue 2 p. 189-196 DIFFERENCES IN INNER-CITY DEPRIVATION: AN ANALYSIS OF SEVEN CANADIAN CITIES Michael Broadway, Michael Broadway Department of Geography, State University College at Geneseo, Geneseo, New York, U.S.A. 14454Search for more papers by this author Michael Broadway, Michael Broadway Department of Geography, State University College at Geneseo, Geneseo, New York, U.S.A. 14454Sea…
Settlement and Mobility Among Newcomers to Garden City, Kansas
During the early 1980s, the small town of Garden City, Kansas, experienced a sudden increase in population as a result of the opening of two large meatpacking plants. Many of the new jobs created within the community have been filled by newcomers. The newcomers consist of four principal groups, Anglos, Hispanics, Southeast Asian refugees and Blacks. The purpose of this study is to determine for a sample of newcomers (1) their length of residence …
A comparison of patterns of urban deprivation between Canadian and U.S. cities
Meatpacking and the Transformation of Rural Communities
North America's meatpackers have relied upon immigrants to staff their plants from the earliest days of the industry in the late nineteenth century when packinghouses were located in urban areas adjacent to stockyards. A hundred years later the industry remains dependent on an immigrant labor force, but now most of its plants are located in rural areas. This means rural communities are transformed with the arrival of immigrants to staff their pla…
Planning for change in small towns or trying to avoid the slaughterhouse blues
Meat processing and Garden City, KS
A comparison of patterns of urban deprivation between Canadian and U.S. cities
Are Canadian Inner Cities Becoming More Dissimilar? An Analysis of Urban Deprivation Indicators
The dominant paradigms in contemporary Canadian inner-city research have been documenting the influx of well-educated professionals into select inner-city neighbourhoods and the distinctiveness of Canadian cities from their US counterparts. These approaches have ignored the role of structural economic change in producing high levels of unemployment as manufacturing jobs have left the inner city. This paper measures the relative strength of these …
Differences in Inner‐city Deprivation
The Canadian Geographer / Le Géographe canadienVolume 36, Issue 2 p. 189-196 DIFFERENCES IN INNER-CITY DEPRIVATION: AN ANALYSIS OF SEVEN CANADIAN CITIES Michael Broadway, Michael Broadway Department of Geography, State University College at Geneseo, Geneseo, New York, U.S.A. 14454Search for more papers by this author Michael Broadway, Michael Broadway Department of Geography, State University College at Geneseo, Geneseo, New York, U.S.A. 14454Sea…
Coffeehouses And The Art Of Social Engagement
Coffeehouses have been a part of America's cultural landscape since the seventeenth century. Their fortunes have risen and fallen with the changing demand for coffee and consumer preferences. This paper examines their historic function of promoting social engagement as so‐called third places among independently owned coffeehouses in the city of Portland, Oregon. Individual coffeehouses were evaluated to determine the extent to which they provided…
Chicken
Chicken: The Dangerous Transformation of America's Favorite Food. Steve Striffler. New Haven, CT: Yale University Press, 2005. 195 pp
Putting Place on a Plate' along the West Cork Food Trail
In 2011, Ireland's National Tourism Development Authority (Fȃilte Ireland) announced a plan to increase the number of food tourists to the country. According to the plan, Irish food will be recognized for the quality of its regional food experiences that evoke a unique sense of place. To further the plan, it created a program entitled 'Place on a Plate' which encourages restaurant owners/chefs to offer fresh locally sourced seasonal food and list…
Implementing the Slow Life in Southwest Ireland
Cittaslow is an Italian‐based global network of towns and cities that grew out of the Slow Food movement. Cittaslow and Slow Food reject the standardization of culture and taste that has accompanied globalization. Instead, they focus on strategies that foster a sense of place that is derived from a town's unique environmental and cultural setting: its terroir. Clonakilty, a small town located thirty miles southwest of Cork, is Ireland's first and…
Designing Places to Be Alone or Together
Coffeehouses are third places, between home and work, where people meet, engage in conversation, establish ties, and form a community. Over the past 30 years, the number of coffeehouses in the United States has increased dramatically, thanks to the growth of the gourmet coffee market. But it is not clear what extra functions coffeehouses perform in the 21st century and specifically whether they still constitute a third place. This article explore…
Life takes place
Life takes place: phenomenology, lifeworlds, and place making." Journal of Cultural Geography, 36(2), pp. 246–247
I'll Do Whatever You Want, but It Hurts”
When Upton Sinclair wrote The Jungle a hundred years ago, his damning exposé of living and working conditions in Chicago's packinghouse district aimed for the heart of the American people. He acknowledged, though, that he hit them instead in their stomachs, and within six months of the book's publication, meat inspection was introduced to assure consumers that their meat was safe to eat. Today, meatpacking remains a hazardous industry, with some …
Cleveland reimaged
Beginning in the late 1960s, Cleveland's public image suffered a series of blows. Riots on the city's east side claimed the lives of a dozen people and the Cuyahoga River (briefly) caught fire. In the 1970s, deindustrialization ravaged its iron, steel, and auto industries, resulting in tens of thousands of job losses and rising poverty rates. In 1978, Cleveland became the first U.S. city since the Great Depression to default on its bonds. Between…
The Wages of Food Factories1
The goal of modern, industrial agriculture has become the production of large quantities of uniform products at the cheapest price. Emblematic of these trends, and in many ways responsible for them, is the meat and poultry industry, which has led American agribusiness's headlong plunge into vertical integration and contract farming. Through restructuring, it has managed to externalize many of its costs and impose them on job-hungry small towns in…
Settlement and Mobility Among Newcomers to Garden City, Kansas
During the early 1980s, the small town of Garden City, Kansas, experienced a sudden increase in population as a result of the opening of two large meatpacking plants. Many of the new jobs created within the community have been filled by newcomers. The newcomers consist of four principal groups, Anglos, Hispanics, Southeast Asian refugees and Blacks. The purpose of this study is to determine for a sample of newcomers (1) their length of residence …
A comparison of patterns of urban deprivation between Canadian and U.S. cities
Differences in Inner‐city Deprivation
The Canadian Geographer / Le Géographe canadienVolume 36, Issue 2 p. 189-196 DIFFERENCES IN INNER-CITY DEPRIVATION: AN ANALYSIS OF SEVEN CANADIAN CITIES Michael Broadway, Michael Broadway Department of Geography, State University College at Geneseo, Geneseo, New York, U.S.A. 14454Search for more papers by this author Michael Broadway, Michael Broadway Department of Geography, State University College at Geneseo, Geneseo, New York, U.S.A. 14454Sea…
Urban Tourist Development in the Nineteenth Century Canadian City
Following the Leader
Any Way You Cut It
Are Canadian Inner Cities Becoming More Dissimilar? An Analysis of Urban Deprivation Indicators
The dominant paradigms in contemporary Canadian inner-city research have been documenting the influx of well-educated professionals into select inner-city neighbourhoods and the distinctiveness of Canadian cities from their US counterparts. These approaches have ignored the role of structural economic change in producing high levels of unemployment as manufacturing jobs have left the inner city. This paper measures the relative strength of these …
Planning for change in small towns or trying to avoid the slaughterhouse blues
Meat processing and Garden City, KS
Geographical Record Pigs on the Prairies
Additional informationNotes on contributorsMichael J. BroadwayDr. Broadway is a professor of geography at Northern Michigan University, Marquette, Michigan 49855
Chicken
Chicken: The Dangerous Transformation of America's Favorite Food. Steve Striffler. New Haven, CT: Yale University Press, 2005. 195 pp
Meatpacking and the Transformation of Rural Communities
North America's meatpackers have relied upon immigrants to staff their plants from the earliest days of the industry in the late nineteenth century when packinghouses were located in urban areas adjacent to stockyards. A hundred years later the industry remains dependent on an immigrant labor force, but now most of its plants are located in rural areas. This means rural communities are transformed with the arrival of immigrants to staff their pla…
I'll Do Whatever You Want, but It Hurts”
When Upton Sinclair wrote The Jungle a hundred years ago, his damning exposé of living and working conditions in Chicago's packinghouse district aimed for the heart of the American people. He acknowledged, though, that he hit them instead in their stomachs, and within six months of the book's publication, meat inspection was introduced to assure consumers that their meat was safe to eat. Today, meatpacking remains a hazardous industry, with some …
The social representation and reality of BSE's impact in North Central Alberta
Bovine Spongiform Encephalopathy (BSE), popularly known as ‘Mad Cow’ disease, was discovered in the late 1980s in Britain; in 1996, scientists announced a ‘probable’ link between eating BSE‐contaminated meat and a new form of Creutzfeldt‐Jakob disease, a fatal human brain disease. Britain's beef industry was devastated, beef consumption dropped, export markets closed and a mass cull of older cattle was implemented. This article uses social repres…
The Wages of Food Factories1
The goal of modern, industrial agriculture has become the production of large quantities of uniform products at the cheapest price. Emblematic of these trends, and in many ways responsible for them, is the meat and poultry industry, which has led American agribusiness's headlong plunge into vertical integration and contract farming. Through restructuring, it has managed to externalize many of its costs and impose them on job-hungry small towns in…
Lost in Translation? The Diffusion of Tim Hortons’ Restaurants in the Great Lakes Borderlands
Tim Hortons’ first donut store was established in Hamilton, Ontario, in 1964; other stores were added over time as the chain gradually diffused across Canada to become the country’s largest quick-service restaurant chain with more than 2,400 restaurants. In achieving this dominant status it adopted one of the strategies of any successful restaurant chain; utilizing a uniform architectural style to emphasize to customers the consistency in its men…
The Geographies of Canada
Remy Tremblay and Hugues Chicoine, eds. Brussels, Belgium: Peter Lang, 2013. 494 pp., maps, photos. $45.95 paper (ISBN 978-2-87574-017-5).When I received the invitation to review this volume I was
Implementing the Slow Life in Southwest Ireland
Cittaslow is an Italian‐based global network of towns and cities that grew out of the Slow Food movement. Cittaslow and Slow Food reject the standardization of culture and taste that has accompanied globalization. Instead, they focus on strategies that foster a sense of place that is derived from a town's unique environmental and cultural setting: its terroir. Clonakilty, a small town located thirty miles southwest of Cork, is Ireland's first and…
Cleveland reimaged
Beginning in the late 1960s, Cleveland's public image suffered a series of blows. Riots on the city's east side claimed the lives of a dozen people and the Cuyahoga River (briefly) caught fire. In the 1970s, deindustrialization ravaged its iron, steel, and auto industries, resulting in tens of thousands of job losses and rising poverty rates. In 1978, Cleveland became the first U.S. city since the Great Depression to default on its bonds. Between…
Putting Place on a Plate' along the West Cork Food Trail
In 2011, Ireland's National Tourism Development Authority (Fȃilte Ireland) announced a plan to increase the number of food tourists to the country. According to the plan, Irish food will be recognized for the quality of its regional food experiences that evoke a unique sense of place. To further the plan, it created a program entitled 'Place on a Plate' which encourages restaurant owners/chefs to offer fresh locally sourced seasonal food and list…
Coffeehouses And The Art Of Social Engagement
Coffeehouses have been a part of America's cultural landscape since the seventeenth century. Their fortunes have risen and fallen with the changing demand for coffee and consumer preferences. This paper examines their historic function of promoting social engagement as so‐called third places among independently owned coffeehouses in the city of Portland, Oregon. Individual coffeehouses were evaluated to determine the extent to which they provided…
Designing Places to Be Alone or Together
Coffeehouses are third places, between home and work, where people meet, engage in conversation, establish ties, and form a community. Over the past 30 years, the number of coffeehouses in the United States has increased dramatically, thanks to the growth of the gourmet coffee market. But it is not clear what extra functions coffeehouses perform in the 21st century and specifically whether they still constitute a third place. This article explore…
North American independent coffeehouse culture
Life takes place
Life takes place: phenomenology, lifeworlds, and place making." Journal of Cultural Geography, 36(2), pp. 246–247
Geography (18 obras) · Economics (13 obras) · Business (9 obras) · Political science (9 obras) · Sociology (9 obras) · Archaeology (8 obras) · History (7 obras) · Culinary Culture and Tourism (6 obras) · Economic growth (6 obras) · Economy (6 obras)