Celeste Ferreira
Biographic Data
| ID | 138725 |
|---|---|
| NAME | Celeste Ferreira |
| GIVEN NAMES | Celeste |
| FAMILY NAME | Ferreira |
| SIGNATURE | FERREIRA C |
| AFFILIATIONS | University of Ottawa |
| ORCID | 0000-0003-0504-0354 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Local food development in the Moose Cree First Nation: Taking steps to build local food sustainability
It has been well documented that northern Indigenous communities in Canada have disproportionately high rates of food insecurity which is contributing to chronic health conditions such as obesity and type 2 diabetes. Indigenous communities face complex challenges getting regular access to healthy food, whether through traditional food harvesting practices or through imported market food items. In response, many Indigenous communities are seeking …
Can selling traditional food increase food sovereignty for First Nations in northwestern Ontario (Canada)
The disparity between rates of food insecurity experienced in households across Canada (8.3%) and in Indigenous households specifically (nearly half) is alarming. Many previous studies have demonstrated the physical, spiritual, mental, social and emotional benefits of consuming traditional foods (primarily wild animal food sources and wild edible plants), yet many Indigenous peoples in northern Ontario feel they do not have access to enough of th…
Can selling traditional food increase food sovereignty for First Nations in northwestern Ontario (Canada)
The disparity between rates of food insecurity experienced in households across Canada (8.3%) and in Indigenous households specifically (nearly half) is alarming. Many previous studies have demonstrated the physical, spiritual, mental, social and emotional benefits of consuming traditional foods (primarily wild animal food sources and wild edible plants), yet many Indigenous peoples in northern Ontario feel they do not have access to enough of th…
Local food development in the Moose Cree First Nation: Taking steps to build local food sustainability
It has been well documented that northern Indigenous communities in Canada have disproportionately high rates of food insecurity which is contributing to chronic health conditions such as obesity and type 2 diabetes. Indigenous communities face complex challenges getting regular access to healthy food, whether through traditional food harvesting practices or through imported market food items. In response, many Indigenous communities are seeking …
Local food development in the Moose Cree First Nation: Taking steps to build local food sustainability
It has been well documented that northern Indigenous communities in Canada have disproportionately high rates of food insecurity which is contributing to chronic health conditions such as obesity and type 2 diabetes. Indigenous communities face complex challenges getting regular access to healthy food, whether through traditional food harvesting practices or through imported market food items. In response, many Indigenous communities are seeking …
Can selling traditional food increase food sovereignty for First Nations in northwestern Ontario (Canada)
The disparity between rates of food insecurity experienced in households across Canada (8.3%) and in Indigenous households specifically (nearly half) is alarming. Many previous studies have demonstrated the physical, spiritual, mental, social and emotional benefits of consuming traditional foods (primarily wild animal food sources and wild edible plants), yet many Indigenous peoples in northern Ontario feel they do not have access to enough of th…
Agriculture (2 works) · Ecology (2 works) · Economic growth (2 works) · Economics (2 works) · Food security (2 works) · Food sovereignty (2 works) · Geography (2 works) · Indigenous (2 works) · Indigenous Health, Education, and Rights (2 works) · Indigenous Studies and Ecology (2 works)