Morenike Dipelou
Biographic Data
| ID | 1399594 |
|---|---|
| NAME | Morenike Dipelou |
| GIVEN NAMES | Morenike |
| FAMILY NAME | Dipelou |
| SIGNATURE | DIPELOU M |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 1 |
Participatory risk assessment
Women play the major role in food supply in developing countries, but too often their ability to feed their families properly is compromised; the result is high levels of food-borne disease and consequent limited access to higher-value markets. We argue that risk-based approaches - current best practice for managing food safety in developed countries - require adaptation to the difficult context of informal markets. We suggest participatory resea…
Participatory risk assessment
Women play the major role in food supply in developing countries, but too often their ability to feed their families properly is compromised; the result is high levels of food-borne disease and consequent limited access to higher-value markets. We argue that risk-based approaches - current best practice for managing food safety in developed countries - require adaptation to the difficult context of informal markets. We suggest participatory resea…
Participatory risk assessment
Women play the major role in food supply in developing countries, but too often their ability to feed their families properly is compromised; the result is high levels of food-borne disease and consequent limited access to higher-value markets. We argue that risk-based approaches - current best practice for managing food safety in developed countries - require adaptation to the difficult context of informal markets. We suggest participatory resea…
Business (1 works) · Citizen journalism (1 works) · Computer Science (1 works) · COVID-19 Pandemic Impacts (1 works) · Developing country (1 works) · Economic growth (1 works) · Economics (1 works) · Food safety (1 works) · Food Safety and Hygiene (1 works) · Food Waste Reduction and Sustainability (1 works)