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Karim M Maredia

Biographic Data

ID1400394
NAMEKarim M Maredia
GIVEN NAMESKarim M
FAMILY NAMEMaredia
SIGNATUREMAREDIA K M
AFFILIATIONSMichigan State University
ORCID0000-0001-8966-6674
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS1
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Building sustainable, resilient, and nutritionally enhanced local food systems through home gardens in developing countries

    Open Access•Karim M Maredia, Karim Maredia et al.•ARTICLE•Development in Practice•2023•References: 7

    Home gardens have been a part of local and global food systems since humans first began domesticating crops and have endured the test of time. They are commonly referred to as kitchen gardens, backyard gardens, garden patches, and garden beds and often have a local or cultural context. Home gardens vary from location to location in terms of organization, structure, size, and composition and are generally influenced by household resources and attr…

  • Participants’ evaluation of an online international food safety short course

    Open Access•Ramjee Ghimire, Ramjee P Ghimire et al.•ARTICLE•Evaluation and Program Planning•2022

  • Agricultural extension capacity development in developing countries

    Open Access•Sunil Madan, Anne Baker et al.•ARTICLE•Development in Practice•2022•Cited by: 1•References: 1

    Purpose The purpose of this paper is to share the initiatives of development and offering of an International Agricultural Extension training course by Michigan State University Extension (MSUE). MSUE is a global leader in agricultural research, education, and extension and actively shares knowledge and technologies worldwide.Design/Methodology/Approach Owing to the COVID-19 pandemic, this in-person course rapidly transformed to an online one-wee…

  • Home gardens

    Open Access•Dilrukshi Hashini Galhena, D Galhena et al.•ARTICLE•Agriculture & Food Security•2013

    With the global population expected to reach over 9 billion by 2050, there is a continuous need to increase food production and buffer stocks. In this scenario, countries around the world, especially developing countries where the pervasiveness of hunger and food scarcity is more acute, are resorting to various counter strategies to meet the growing demand and to avert food insecurity and famine. Over the recent years there has been growing inter…

  • Agricultural extension capacity development in developing countries

    Open Access•Sunil Madan, Anne Baker et al.•ARTICLE•Development in Practice•2022•Cited by: 1•References: 1

    Purpose The purpose of this paper is to share the initiatives of development and offering of an International Agricultural Extension training course by Michigan State University Extension (MSUE). MSUE is a global leader in agricultural research, education, and extension and actively shares knowledge and technologies worldwide.Design/Methodology/Approach Owing to the COVID-19 pandemic, this in-person course rapidly transformed to an online one-wee…

  • Home gardens

    Open Access•Dilrukshi Hashini Galhena, D Galhena et al.•ARTICLE•Agriculture & Food Security•2013

    With the global population expected to reach over 9 billion by 2050, there is a continuous need to increase food production and buffer stocks. In this scenario, countries around the world, especially developing countries where the pervasiveness of hunger and food scarcity is more acute, are resorting to various counter strategies to meet the growing demand and to avert food insecurity and famine. Over the recent years there has been growing inter…

  • Participants’ evaluation of an online international food safety short course

    Open Access•Ramjee Ghimire, Ramjee P Ghimire et al.•ARTICLE•Evaluation and Program Planning•2022

  • Agricultural extension capacity development in developing countries

    Open Access•Sunil Madan, Anne Baker et al.•ARTICLE•Development in Practice•2022•Cited by: 1•References: 1

    Purpose The purpose of this paper is to share the initiatives of development and offering of an International Agricultural Extension training course by Michigan State University Extension (MSUE). MSUE is a global leader in agricultural research, education, and extension and actively shares knowledge and technologies worldwide.Design/Methodology/Approach Owing to the COVID-19 pandemic, this in-person course rapidly transformed to an online one-wee…

  • Building sustainable, resilient, and nutritionally enhanced local food systems through home gardens in developing countries

    Open Access•Karim M Maredia, Karim Maredia et al.•ARTICLE•Development in Practice•2023•References: 7

    Home gardens have been a part of local and global food systems since humans first began domesticating crops and have endured the test of time. They are commonly referred to as kitchen gardens, backyard gardens, garden patches, and garden beds and often have a local or cultural context. Home gardens vary from location to location in terms of organization, structure, size, and composition and are generally influenced by household resources and attr…

Business (4 works) · Agriculture (3 works) · Developing country (3 works) · Economic growth (3 works) · Economics (3 works) · Geography (3 works) · Political science (3 works) · Child Nutrition and Water Access (2 works) · Development economics (2 works) · Food security (2 works)

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