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Abdoul Murekezi

Biographic Data

ID1401298
NAMEAbdoul Murekezi
GIVEN NAMESAbdoul
FAMILY NAMEMurekezi
SIGNATUREMUREKEZI A
AFFILIATIONSMichigan State University
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS2
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2016
H-INDEX1
  • Consumer market segments for biofortified iron beans in Rwanda

    Open Access•Abdoul Murekezi, Adewale Oparinde et al.•ARTICLE•Food Policy•2016•References: 2

  • Do organisational forms of the coffee supply chain matter in poverty reduction

    Abdoul Murekezi, Songqing Jin et al.•ARTICLE•Development in Practice•2012•Cited by: 2•References: 7

    This paper compares the economic effects of two organisational forms of the coffee supply chain (cooperative and private processors) in Rwanda and assesses quantitatively which form has benefited producers the most. The paper uses panel data from 148 coffee-producing households. Results based on a combination of the instrumental variable method and first differencing show that there is no indication that farmers who sell to cooperative factories …

  • Do organisational forms of the coffee supply chain matter in poverty reduction

    Abdoul Murekezi, Songqing Jin et al.•ARTICLE•Development in Practice•2012•Cited by: 2•References: 7

    This paper compares the economic effects of two organisational forms of the coffee supply chain (cooperative and private processors) in Rwanda and assesses quantitatively which form has benefited producers the most. The paper uses panel data from 148 coffee-producing households. Results based on a combination of the instrumental variable method and first differencing show that there is no indication that farmers who sell to cooperative factories …

  • Do organisational forms of the coffee supply chain matter in poverty reduction

    Abdoul Murekezi, Songqing Jin et al.•ARTICLE•Development in Practice•2012•Cited by: 2•References: 7

    This paper compares the economic effects of two organisational forms of the coffee supply chain (cooperative and private processors) in Rwanda and assesses quantitatively which form has benefited producers the most. The paper uses panel data from 148 coffee-producing households. Results based on a combination of the instrumental variable method and first differencing show that there is no indication that farmers who sell to cooperative factories …

  • Consumer market segments for biofortified iron beans in Rwanda

    Open Access•Abdoul Murekezi, Adewale Oparinde et al.•ARTICLE•Food Policy•2016•References: 2

Economics (2 works) · Agricultural Innovations and Practices (1 works) · Business (1 works) · Consumer Attitudes and Food Labeling (1 works) · Consumer behaviour (1 works) · Econometrics (1 works) · Economic growth (1 works) · Economics of Agriculture and Food Markets (1 works) · Economy (1 works) · Geography (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae