Pradeep Kumar Dahiya
Biographic Data
| ID | 1401455 |
|---|---|
| NAME | Pradeep Kumar Dahiya |
| GIVEN NAMES | Pradeep Kumar |
| FAMILY NAME | Dahiya |
| SIGNATURE | DAHIYA P K |
| AFFILIATIONS | Chaudhary Charan Singh Haryana Agricultural University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Local preferences of mung bean qualities for food autonomy in India
The concept of food autonomy draws attention to qualities of local food and food networks that can facilitate connectivity between local food production and consumption. This article reports on a study conducted in Hisar, India, that reveals how rural producer, processor, and consumer preferences of mung bean quality interact with their aim to maintain and develop a territorial mung bean connectivity so as to reinforce food autonomy. The study sh…
Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India
Consumption habits for mung bean foods were assessed by the free word association method and interview techniques. Four groups of closely related products and perceived quality were revealed. The largest group comprised sweets and snacks, which were associated with unhealthiness, expensiveness and sensory liking. Another group consisted of split dhals associated with convenience and healthiness. It appeared that under different circumstances food…
No prominent works on this page.
Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India
Consumption habits for mung bean foods were assessed by the free word association method and interview techniques. Four groups of closely related products and perceived quality were revealed. The largest group comprised sweets and snacks, which were associated with unhealthiness, expensiveness and sensory liking. Another group consisted of split dhals associated with convenience and healthiness. It appeared that under different circumstances food…
Local preferences of mung bean qualities for food autonomy in India
The concept of food autonomy draws attention to qualities of local food and food networks that can facilitate connectivity between local food production and consumption. This article reports on a study conducted in Hisar, India, that reveals how rural producer, processor, and consumer preferences of mung bean quality interact with their aim to maintain and develop a territorial mung bean connectivity so as to reinforce food autonomy. The study sh…
Biology (2 works) · Food Science (2 works) · Mung bean (2 works) · Social science (2 works) · Sociology (2 works) · Agricultural economics (1 works) · Agricultural Innovations and Practices (1 works) · Agriculture (1 works) · Agriculture, Land Use, Rural Development (1 works) · Autonomy (1 works)