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Edward J Clay

Dados Biográficos

ID1404965
NOMEEdward J Clay
PRENOMESEdward J
SOBRENOMEClay
ASSINATURACLAY E J
VERIFICADONão
TOTAL DE OBRAS9
TOTAL DE CITAÇÕES39
TOTAL COMO AUTOR9
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1979
ANO MAIS RECENTE DE PUBLICAÇÃO2006
ÍNDICE H2
  • Food aid tying is the real problem

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•2006•Citada por: 1

  • Additionality or diversion? food aid to Eastern Europe and the former Soviet Republics and the implications for developing countries

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•World Development•1998•Citada por: 2•Referências: 2

  • Global Hunger and Food Security after the World Food Summit

    David Shaw, D John Shaw et al.•ARTICLE•Canadian Journal of Development…•1998•Citada por: 1

    Organized by FAO, the World Food Summit—twelfth international conference held under United Nations auspices since 1990—took place in November 1996 in an atmosphere of widespread skepticism. Over two decades after the 1974 World Food Conference, the Summit's Rome Declaration on World Food Security and the World Food Summit Plan of Action substantively reaffirmed the international community's commitment to eradicate hunger affecting more than 800 m…

  • Rural public works and food-for-work

    Open Access•Edward Clay, Edward J Clay•ARTICLE•World Development•1986•Citada por: 3•Referências: 6

  • Food aid and food crisis in Sub-Saharan Africa

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•Disasters•1986•Citada por: 2•Referências: 1

    This paper documents the rapid expansion and changes in food aid flows to Sub-Saharan Africa up to mid-1985.Trends for Sub-Saharan Africa as a whole and for the more seriously affected countries are examined, as are the comparative experiences of food aid of individual countries in the region. Table 11 lists the Sub-Saharan African countries and indicates the most seriously affected food-short countries, as defined by the WFP/FAO task force.It sh…

  • Sri Lanka

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1983•Referências: 2

  • Sources of innovation in agricultural technology

    Open Access•Stephen Biggs, Stephen D Biggs et al.•ARTICLE•World Development•1981•Citada por: 29•Referências: 9

  • The Brandt report and international food problems

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1980•Citada por: 1•Referências: 1

  • Food aid and food policy in Bangladesh

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1979•Referências: 1

  • Sources of innovation in agricultural technology

    Open Access•Stephen Biggs, Stephen D Biggs et al.•ARTICLE•World Development•1981•Citada por: 29•Referências: 9

  • Rural public works and food-for-work

    Open Access•Edward Clay, Edward J Clay•ARTICLE•World Development•1986•Citada por: 3•Referências: 6

  • Additionality or diversion? food aid to Eastern Europe and the former Soviet Republics and the implications for developing countries

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•World Development•1998•Citada por: 2•Referências: 2

  • Food aid and food crisis in Sub-Saharan Africa

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•Disasters•1986•Citada por: 2•Referências: 1

    This paper documents the rapid expansion and changes in food aid flows to Sub-Saharan Africa up to mid-1985.Trends for Sub-Saharan Africa as a whole and for the more seriously affected countries are examined, as are the comparative experiences of food aid of individual countries in the region. Table 11 lists the Sub-Saharan African countries and indicates the most seriously affected food-short countries, as defined by the WFP/FAO task force.It sh…

  • Food aid tying is the real problem

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•2006•Citada por: 1

  • Global Hunger and Food Security after the World Food Summit

    David Shaw, D John Shaw et al.•ARTICLE•Canadian Journal of Development…•1998•Citada por: 1

    Organized by FAO, the World Food Summit—twelfth international conference held under United Nations auspices since 1990—took place in November 1996 in an atmosphere of widespread skepticism. Over two decades after the 1974 World Food Conference, the Summit's Rome Declaration on World Food Security and the World Food Summit Plan of Action substantively reaffirmed the international community's commitment to eradicate hunger affecting more than 800 m…

  • The Brandt report and international food problems

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1980•Citada por: 1•Referências: 1

  • Food aid and food policy in Bangladesh

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1979•Referências: 1

  • The Brandt report and international food problems

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1980•Citada por: 1•Referências: 1

  • Sources of innovation in agricultural technology

    Open Access•Stephen Biggs, Stephen D Biggs et al.•ARTICLE•World Development•1981•Citada por: 29•Referências: 9

  • Sri Lanka

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•1983•Referências: 2

  • Rural public works and food-for-work

    Open Access•Edward Clay, Edward J Clay•ARTICLE•World Development•1986•Citada por: 3•Referências: 6

  • Food aid and food crisis in Sub-Saharan Africa

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•Disasters•1986•Citada por: 2•Referências: 1

    This paper documents the rapid expansion and changes in food aid flows to Sub-Saharan Africa up to mid-1985.Trends for Sub-Saharan Africa as a whole and for the more seriously affected countries are examined, as are the comparative experiences of food aid of individual countries in the region. Table 11 lists the Sub-Saharan African countries and indicates the most seriously affected food-short countries, as defined by the WFP/FAO task force.It sh…

  • Additionality or diversion? food aid to Eastern Europe and the former Soviet Republics and the implications for developing countries

    Open Access•Charlotte Benson, Edward Clay et al.•ARTICLE•World Development•1998•Citada por: 2•Referências: 2

  • Global Hunger and Food Security after the World Food Summit

    David Shaw, D John Shaw et al.•ARTICLE•Canadian Journal of Development…•1998•Citada por: 1

    Organized by FAO, the World Food Summit—twelfth international conference held under United Nations auspices since 1990—took place in November 1996 in an atmosphere of widespread skepticism. Over two decades after the 1974 World Food Conference, the Summit's Rome Declaration on World Food Security and the World Food Summit Plan of Action substantively reaffirmed the international community's commitment to eradicate hunger affecting more than 800 m…

  • Food aid tying is the real problem

    Open Access•Edward Clay, Edward J Clay•ARTICLE•Food Policy•2006•Citada por: 1

Economics (8 obras) · Development economics (6 obras) · Geography (6 obras) · Political science (6 obras) · Agriculture (5 obras) · Business (5 obras) · Food security (5 obras) · Economic growth (4 obras) · International Development and Aid (4 obras) · Agricultural Innovations and Practices (3 obras)

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