Olivier Ecker
Biographic Data
| ID | 1406013 |
|---|---|
| NAME | Olivier Ecker |
| GIVEN NAMES | Olivier |
| FAMILY NAME | Ecker |
| SIGNATURE | ECKER O |
| AFFILIATIONS | International Food Policy Research Institute |
| ORCID | 0000-0001-7549-2511 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 65 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
Civil Conflict, Cash Transfers, and Child Nutrition in Yemen
IntroductionHunger and acute child malnutrition are increasingly concentrated in
Measuring changes in diet deprivation
Improving diet quality is an emerging development policy priority. Existing indicators emphasize the cost and affordability of healthy diets but have not attempted to measure how far households are from ideal diets or how policies may nudge them closer to them. We propose a new Reference Diet Deprivation (ReDD) index, estimated from household consumption survey data, that measures the incidence, breadth, and depth of diet deprivation across multi…
Dairy consumption and household diet quality in East Africa
Dairy foods are an important source of essential macro- and micronutrients in household diets, and their consumption is associated with reduced malnutrition, especially among young children. Low dairy consumption in many developing countries is a justification for programs that promote dairy livestock ownership, help develop dairy value chains, or stimulate dairy demand. While several studies confirm the beneficial effects of such dairy-specific …
Agricultural transformation and food and nutrition security in Ghana
Africa south of the Sahara experienced an acceleration of economic growth in recent years that was accompanied by structural changes in national economies. Some African countries, such as Ghana, managed to utilize rapid growth for poverty reduction and improving food and nutrition security. Transformation of agriculture appears to have played an important role in this context. However, the linkages between agricultural transformation and food and…
Supermarket Shopping and Nutritional Outcomes
Overweight and obesity are growing health problems in many developing countries. Rising obesity rates are the result of changes in people’s diets and lifestyles. Income growth and urbanization are factors that contribute to these changes. Modernizing food retail environments may also play a certain role. For instance, the rapid spread of supermarkets in many developing countries could affect consumer food choices and thus nutritional outcomes. Ho…
Effects of the 2008 flood on economic performance and food security in Yemen
Extreme weather events such as floods and droughts can have devastating consequences for individual well being and economic development, in particular in poor societies with limited availability of coping mechanisms. Combining a dynamic computable general equilibrium model of the Yemeni economy with a household-level calorie consumption simulation model, this paper assesses the economy-wide, agricultural and food security effects of the 2008 trop…
Economics of Climate Change in the Arab World
This Economics of Climate Change in the Arab World is presents detailed case studies on the impacts of climate change in the Syrian Arab Republic, Tunisia, and the Republic of Yemen that were summarized. The Arab region is already being impacted by climate change through more frequent cyclones, floods, and prolonged droughts. Thousands of rural producers have seen their crops and herds devastated by extreme conditions, and have been forced to aba…
Rethinking the measurement of food security
Compounding food and income insecurity in Yemen
Analyzing Nutritional Impacts of Policies
Analyzing Nutritional Impacts of Policies
Agricultural transformation and food and nutrition security in Ghana
Africa south of the Sahara experienced an acceleration of economic growth in recent years that was accompanied by structural changes in national economies. Some African countries, such as Ghana, managed to utilize rapid growth for poverty reduction and improving food and nutrition security. Transformation of agriculture appears to have played an important role in this context. However, the linkages between agricultural transformation and food and…
Supermarket Shopping and Nutritional Outcomes
Overweight and obesity are growing health problems in many developing countries. Rising obesity rates are the result of changes in people’s diets and lifestyles. Income growth and urbanization are factors that contribute to these changes. Modernizing food retail environments may also play a certain role. For instance, the rapid spread of supermarkets in many developing countries could affect consumer food choices and thus nutritional outcomes. Ho…
Compounding food and income insecurity in Yemen
Measuring changes in diet deprivation
Improving diet quality is an emerging development policy priority. Existing indicators emphasize the cost and affordability of healthy diets but have not attempted to measure how far households are from ideal diets or how policies may nudge them closer to them. We propose a new Reference Diet Deprivation (ReDD) index, estimated from household consumption survey data, that measures the incidence, breadth, and depth of diet deprivation across multi…
Dairy consumption and household diet quality in East Africa
Dairy foods are an important source of essential macro- and micronutrients in household diets, and their consumption is associated with reduced malnutrition, especially among young children. Low dairy consumption in many developing countries is a justification for programs that promote dairy livestock ownership, help develop dairy value chains, or stimulate dairy demand. While several studies confirm the beneficial effects of such dairy-specific …
Effects of the 2008 flood on economic performance and food security in Yemen
Extreme weather events such as floods and droughts can have devastating consequences for individual well being and economic development, in particular in poor societies with limited availability of coping mechanisms. Combining a dynamic computable general equilibrium model of the Yemeni economy with a household-level calorie consumption simulation model, this paper assesses the economy-wide, agricultural and food security effects of the 2008 trop…
Analyzing Nutritional Impacts of Policies
Economics of Climate Change in the Arab World
This Economics of Climate Change in the Arab World is presents detailed case studies on the impacts of climate change in the Syrian Arab Republic, Tunisia, and the Republic of Yemen that were summarized. The Arab region is already being impacted by climate change through more frequent cyclones, floods, and prolonged droughts. Thousands of rural producers have seen their crops and herds devastated by extreme conditions, and have been forced to aba…
Rethinking the measurement of food security
Compounding food and income insecurity in Yemen
Effects of the 2008 flood on economic performance and food security in Yemen
Extreme weather events such as floods and droughts can have devastating consequences for individual well being and economic development, in particular in poor societies with limited availability of coping mechanisms. Combining a dynamic computable general equilibrium model of the Yemeni economy with a household-level calorie consumption simulation model, this paper assesses the economy-wide, agricultural and food security effects of the 2008 trop…
Supermarket Shopping and Nutritional Outcomes
Overweight and obesity are growing health problems in many developing countries. Rising obesity rates are the result of changes in people’s diets and lifestyles. Income growth and urbanization are factors that contribute to these changes. Modernizing food retail environments may also play a certain role. For instance, the rapid spread of supermarkets in many developing countries could affect consumer food choices and thus nutritional outcomes. Ho…
Agricultural transformation and food and nutrition security in Ghana
Africa south of the Sahara experienced an acceleration of economic growth in recent years that was accompanied by structural changes in national economies. Some African countries, such as Ghana, managed to utilize rapid growth for poverty reduction and improving food and nutrition security. Transformation of agriculture appears to have played an important role in this context. However, the linkages between agricultural transformation and food and…
Measuring changes in diet deprivation
Improving diet quality is an emerging development policy priority. Existing indicators emphasize the cost and affordability of healthy diets but have not attempted to measure how far households are from ideal diets or how policies may nudge them closer to them. We propose a new Reference Diet Deprivation (ReDD) index, estimated from household consumption survey data, that measures the incidence, breadth, and depth of diet deprivation across multi…
Dairy consumption and household diet quality in East Africa
Dairy foods are an important source of essential macro- and micronutrients in household diets, and their consumption is associated with reduced malnutrition, especially among young children. Low dairy consumption in many developing countries is a justification for programs that promote dairy livestock ownership, help develop dairy value chains, or stimulate dairy demand. While several studies confirm the beneficial effects of such dairy-specific …
Civil Conflict, Cash Transfers, and Child Nutrition in Yemen
IntroductionHunger and acute child malnutrition are increasingly concentrated in
Economics (9 works) · Geography (8 works) · Agricultural economics (6 works) · Agriculture (6 works) · Business (6 works) · Food security (6 works) · Consumption (sociology (5 works) · Economic growth (5 works) · Agricultural risk and resilience (4 works) · Economics of Agriculture and Food Markets (4 works)