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Martin W Bloem

Biographic Data

ID1406297
NAMEMartin W Bloem
GIVEN NAMESMartin W
FAMILY NAMEBloem
SIGNATUREBLOEM M W
AFFILIATIONSWorld Food Programme
ORCID0000-0001-6686-5929
VERIFIEDYes
TOTAL WORKS14
TOTAL CITATIONS28
WORKS AS AUTHOR14
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1993
LATEST PUBLICATION YEAR2019
H-INDEX1
  • Country-specific dietary shifts to mitigate climate and water crises

    Open Access•Brent F Kim, Raychel Santo et al.•ARTICLE•Global Environmental Change•2019•Cited by: 27•References: 6

    Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria f…

  • Adherence to HIV and TB Care and Treatment, the Role of Food Security and Nutrition

    Open Access•Joan M Claros, Saskia de Pee et al.•ARTICLE•AIDS and Behavior•2014

  • Nutrition in emergencies

    Open Access•Patrick Webb, Erin Boyd et al.•ARTICLE•Food Policy•2014•References: 1

  • Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia

    Open Access•Ellie Souganidis, Ellie S Souganidis et al.•ARTICLE•Maternal and Child Health Journal•2012

  • Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh

    Open Access•Ashley A Campbell, Naseem Akhter et al.•ARTICLE•Public Health Nutrition•2011

    Objective To examine the relationship between homestead food production and night blindness among pre-school children in rural Bangladesh in the presence of a national vitamin A supplementation programme. Design A cross-sectional study. Setting A population-based sample of six rural divisions of Bangladesh assessed in the Bangladesh Nutrition Surveillance Project 2001–2005. Subjects A total of 158 898 children aged 12–59 months. Results The preva…

  • Low dietary diversity is a predictor of child stunting in rural Bangladesh

    Open Access•Jee Hyun Rah, Naseem Akhter et al.•ARTICLE•European Journal of Clinical…•2010

  • High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health

    Open Access•Henk-Jan Brinkman, Saskia de Pee et al.•ARTICLE•The Journal of Nutrition•2010

  • Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh

    Open Access•Richard D Semba, Saskia de Pee et al.•ARTICLE•The Lancet•2008

  • Paternal smoking and increased risk of child malnutrition among families in rural Indonesia

    Cora M Best, Kai Sun et al.•ARTICLE•Tobacco Control•2008

    Paternal smoking is associated with an increased risk of child malnutrition in families living in rural Indonesia

  • Paternal Smoking and Increased Risk of Infant and Under-5 Child Mortality in Indonesia

    Richard D Semba, Saskia de Pee et al.•ARTICLE•American Journal of Public Health•2008•References: 12

    We examined the relationship between paternal smoking and child mortality. Among 361 021 rural and urban families in Indonesia, paternal smoking was associated with increased infant mortality (rural, odds ratio [OR] = 1.30; 95% confidence interval [CI] = 1.24, 1.35; urban, OR = 1.10; 95% CI = 1.01, 1.20), and under-5 child mortality (rural, OR = 1.32; 95% CI = 1.26, 1.37; urban, OR = 1.14; 95% CI = 1.05, 1.23). Paternal smoking diverts money from…

  • Paternal smoking is associated with increased risk of child malnutrition among poor urban families in Indonesia

    Open Access•Richard D Semba, Leah M Kalm et al.•ARTICLE•Public Health Nutrition•2007

    Objective Paternal smoking is highly prevalent in Asia, and tobacco may account for a large proportion of household expenditures among poor families. We sought to characterise the relationship between paternal smoking, child malnutrition and food expenditures. Design Data on smoking, household expenditures and child malnutrition were examined in a stratified multistage cluster sample of households in the Indonesia nutrition surveillance system. M…

  • Achieving the Millennium Development Goals through mainstreaming nutrition

    Open Access•Ian Darnton-Hill, Martin W Bloem et al.•ARTICLE•Public Health Nutrition•2006

    At the most recent meeting of the Standing Committee on Nutrition of the UN system in Geneva in March of this year (2006) there was a dramatic shift in the tenor of the opening plenary session. Three very high-ranking officials of three of the largest implementing UN agencies (WHO UNICEF World Bank) along with WFP and FAO produced -- independently of one another -- a clear consistent message focusing on the importance of nutrition for development…

  • Macro shocks and micro outcomes

    Open Access•Steven Block, Steven A Block et al.•ARTICLE•Economics & Human Biology•2004

  • Surveillance of the Health and Nutritional Status of Rohingya Refugees in Bangladesh

    Open Access•Marijke Wijnroks, Martin W Bloem et al.•ARTICLE•Disasters•1993•Cited by: 1•References: 13

    Early in 1992, Bangladesh experienced an influx of Burmese refugees, reaching a total of 263,000 by May. As the health and nutritional status of the refugee population was reportedly poor, a need was felt to collect dependable data through epidemiological surveillance, on which interventions could be based. The nutritional and health status of children was dramatically poor in all camps surveyed and a deterioration was expected in the coming mons…

  • Country-specific dietary shifts to mitigate climate and water crises

    Open Access•Brent F Kim, Raychel Santo et al.•ARTICLE•Global Environmental Change•2019•Cited by: 27•References: 6

    Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria f…

  • Surveillance of the Health and Nutritional Status of Rohingya Refugees in Bangladesh

    Open Access•Marijke Wijnroks, Martin W Bloem et al.•ARTICLE•Disasters•1993•Cited by: 1•References: 13

    Early in 1992, Bangladesh experienced an influx of Burmese refugees, reaching a total of 263,000 by May. As the health and nutritional status of the refugee population was reportedly poor, a need was felt to collect dependable data through epidemiological surveillance, on which interventions could be based. The nutritional and health status of children was dramatically poor in all camps surveyed and a deterioration was expected in the coming mons…

  • Surveillance of the Health and Nutritional Status of Rohingya Refugees in Bangladesh

    Open Access•Marijke Wijnroks, Martin W Bloem et al.•ARTICLE•Disasters•1993•Cited by: 1•References: 13

    Early in 1992, Bangladesh experienced an influx of Burmese refugees, reaching a total of 263,000 by May. As the health and nutritional status of the refugee population was reportedly poor, a need was felt to collect dependable data through epidemiological surveillance, on which interventions could be based. The nutritional and health status of children was dramatically poor in all camps surveyed and a deterioration was expected in the coming mons…

  • Macro shocks and micro outcomes

    Open Access•Steven Block, Steven A Block et al.•ARTICLE•Economics & Human Biology•2004

  • Achieving the Millennium Development Goals through mainstreaming nutrition

    Open Access•Ian Darnton-Hill, Martin W Bloem et al.•ARTICLE•Public Health Nutrition•2006

    At the most recent meeting of the Standing Committee on Nutrition of the UN system in Geneva in March of this year (2006) there was a dramatic shift in the tenor of the opening plenary session. Three very high-ranking officials of three of the largest implementing UN agencies (WHO UNICEF World Bank) along with WFP and FAO produced -- independently of one another -- a clear consistent message focusing on the importance of nutrition for development…

  • Paternal smoking is associated with increased risk of child malnutrition among poor urban families in Indonesia

    Open Access•Richard D Semba, Leah M Kalm et al.•ARTICLE•Public Health Nutrition•2007

    Objective Paternal smoking is highly prevalent in Asia, and tobacco may account for a large proportion of household expenditures among poor families. We sought to characterise the relationship between paternal smoking, child malnutrition and food expenditures. Design Data on smoking, household expenditures and child malnutrition were examined in a stratified multistage cluster sample of households in the Indonesia nutrition surveillance system. M…

  • Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh

    Open Access•Richard D Semba, Saskia de Pee et al.•ARTICLE•The Lancet•2008

  • Paternal smoking and increased risk of child malnutrition among families in rural Indonesia

    Cora M Best, Kai Sun et al.•ARTICLE•Tobacco Control•2008

    Paternal smoking is associated with an increased risk of child malnutrition in families living in rural Indonesia

  • Paternal Smoking and Increased Risk of Infant and Under-5 Child Mortality in Indonesia

    Richard D Semba, Saskia de Pee et al.•ARTICLE•American Journal of Public Health•2008•References: 12

    We examined the relationship between paternal smoking and child mortality. Among 361 021 rural and urban families in Indonesia, paternal smoking was associated with increased infant mortality (rural, odds ratio [OR] = 1.30; 95% confidence interval [CI] = 1.24, 1.35; urban, OR = 1.10; 95% CI = 1.01, 1.20), and under-5 child mortality (rural, OR = 1.32; 95% CI = 1.26, 1.37; urban, OR = 1.14; 95% CI = 1.05, 1.23). Paternal smoking diverts money from…

  • Low dietary diversity is a predictor of child stunting in rural Bangladesh

    Open Access•Jee Hyun Rah, Naseem Akhter et al.•ARTICLE•European Journal of Clinical…•2010

  • High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health

    Open Access•Henk-Jan Brinkman, Saskia de Pee et al.•ARTICLE•The Journal of Nutrition•2010

  • Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh

    Open Access•Ashley A Campbell, Naseem Akhter et al.•ARTICLE•Public Health Nutrition•2011

    Objective To examine the relationship between homestead food production and night blindness among pre-school children in rural Bangladesh in the presence of a national vitamin A supplementation programme. Design A cross-sectional study. Setting A population-based sample of six rural divisions of Bangladesh assessed in the Bangladesh Nutrition Surveillance Project 2001–2005. Subjects A total of 158 898 children aged 12–59 months. Results The preva…

  • Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia

    Open Access•Ellie Souganidis, Ellie S Souganidis et al.•ARTICLE•Maternal and Child Health Journal•2012

  • Adherence to HIV and TB Care and Treatment, the Role of Food Security and Nutrition

    Open Access•Joan M Claros, Saskia de Pee et al.•ARTICLE•AIDS and Behavior•2014

  • Nutrition in emergencies

    Open Access•Patrick Webb, Erin Boyd et al.•ARTICLE•Food Policy•2014•References: 1

  • Country-specific dietary shifts to mitigate climate and water crises

    Open Access•Brent F Kim, Raychel Santo et al.•ARTICLE•Global Environmental Change•2019•Cited by: 27•References: 6

    Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria f…

Medicine (12 works) · Child Nutrition and Water Access (10 works) · Environmental health (10 works) · Malnutrition (6 works) · Economics (5 works) · Food Security and Health in Diverse Populations (5 works) · Agriculture (4 works) · Economic growth (4 works) · Geography (4 works) · Population (4 works)

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